The Curry Kid
If you want to learn how to cook British Indian Restaurant (BIR) and takeaway quality meals at home you're in the right place.I'll share restaurant secrets, shortcuts and create fantastic meals the whole family will enjoy. I'm always down to connect and answer any questions. Feel free to reach out on social media.
Full written recipes can also be found on my website www.thecurrykid.co.uk along with really simple tricks to make your dish as mild or hot as you like. Finally you can enjoy any curry with all the flavour and none of the heat.
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Want to sponsor the channel, have your brand featured or product reviewed then feel free to contact me.
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Lamb Keema | 60 Second Series | Episode #15 | #shorts
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Cashew paste | 60 Second Series | Episode #14 | #shorts
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Flaky Indian Parathas | 60 Second Series | Episode #10
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Masala Fries | 60 Second Series | Episode #5
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Homemade Garlic Paste | 60 Second Series | Episode #4
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Mix Powder | 60 Second Series | Episode #2
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Homemade Tamarind Paste from block (Indian Cooking)
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Must-Try Homemade Madras Powder Recipe
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Unveiling the Secret of Making the Ultimate Naan Pillow
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Is your Baking Powder destroying your naan?
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