Beautiful thing about KZitem is Jack will always be there whenever you need him. Like visiting with an old friend from time to time. Wish we had more time.
@jeffyeager1997
3 ай бұрын
Me too its really sad 😢
@kmslegal7808
2 ай бұрын
RIP.You are missed
@user-up9iq7ic8z
2 ай бұрын
A-MEN ... For sure Miss...
@caast_out
2 жыл бұрын
His just cooking with high heat and not rushing just relaxing while not burning anything is just insane
@eganc1976
Жыл бұрын
Ultra Blaze or bust for Big Daddy Jack when it came to the burner temp🔥
@iceman590444
Жыл бұрын
Experience.. RIP Jack!! ❤💙
@auchwaswisser
Жыл бұрын
@@iceman590444nooooo really?😢 I just discovered him
@83devildog
Жыл бұрын
Whats so cool about that?
@eganc1976
Жыл бұрын
@@83devildog everything brother...sit back and enjoy🤙
@miketaft1454
3 жыл бұрын
Miss you big guy! He's literally my go too for good hearty food for the family! rip Jack c❤️
@john_Doe6578
3 жыл бұрын
Hold on... rip?
@miketaft1454
3 жыл бұрын
@@john_Doe6578 sadly yes.
@chefmesser420
2 жыл бұрын
God dammit this breaks my heart
@ronaldleigh1933
2 жыл бұрын
@@chefmesser420 so sad - such a nice fellow
@chefmesser420
2 жыл бұрын
@@ronaldleigh1933 It's really sad Jack was such a nice guy. I e talked to him a few times on fb messenger and during the pandemic I had mentioned how my company laid me off (I'm a chef as well) and Jack offered to send me money right then! I was seriously BLOWN AWAY. Probably was one of the nicest most pure person on the platform. He is going to be truly missed. He felt like a friend to most.
@runswithwindz9875
Жыл бұрын
This is the place where people who can cook go for relaxation.
@Sternertime
Жыл бұрын
I like the way he cooked. Sometimes he even looked lazy, like "surely he should stir that/ mix that in" but the reality is that he has made these dishes so many times that he knew exactly when something was done, or needed to be adjusted, etc. As an amateur home cook i find myself spazzing a lot, being a perfectionist. I aspire to be able to make gorgeous food as effortlessly as Daddy Jack did. RIP big man
@beyondalpha1072
Жыл бұрын
he got the Covaids Jab, he is no more :(
@dank6514
Жыл бұрын
@@beyondalpha1072 Says who?
@APB3992
Жыл бұрын
Patience in cooking makes great results
@breadfan9
Жыл бұрын
He looks exactly like mark northover
@petetheodocion9542
Жыл бұрын
@@beyondalpha1072 you mustve been dropped on your head as a kid
@leeorr9071
10 ай бұрын
I miss this great man KZitem channel but I always go back to these videos just to see him again
@Arcane_Digital
2 жыл бұрын
RIP Chef, there’s no one like you. ❤️
@ronnieapperson7043
Жыл бұрын
I discovered jack 8/20 sitting at home with Covid . We all miss you old buddy.
@billyliam
Жыл бұрын
Sometimes I'll spend an hour just watching this dude's videos love watching them cook he uses everything no waste seems like a good guy
@stevecavallero4176
Жыл бұрын
Man...been watching Daddy's videos for the last week or so. Went on line to see if he had a cook book and saw that he had passed. Broke my heart! Love this guy. RIP, big man...
@paulym5814
2 жыл бұрын
You are sorely missed by your following. Rest easy big man. I loved watching him cook.
@alexye0079
2 жыл бұрын
We miss you so much Jack! KZitem will never be the same without u
@czh2432
2 жыл бұрын
There will never be another Daddy Jack!
@b.neallee7042
Жыл бұрын
I can't believe how much I miss Daddy jack. If I'm telling down I put on my boys cooking and spreading love with his green onions. The world is blesses to see him. Rip
@noelryder8517
2 жыл бұрын
RIP Will miss your videos you were a mighty cook Thanks Jack
@chefmesser420
2 жыл бұрын
Rip Jack you were a beautiful soul. I am heart broken you are gone.
@zstidsen
Жыл бұрын
Jack and Cowboy Kent... love it. Rest easy Jack.
@JB-zo7ln
Жыл бұрын
So sad when I found out he had passed away. Such a good man. Loved watching his videos and will watch them still. The world misses great guys like Jack. Prayers to his lovely family 🙏 God bless
@nono492.
Жыл бұрын
When did he die..?
@simmjz5738
3 жыл бұрын
Jack i love to see your pots and pans .i know you really use them everyday not shinny out of the box for tv cameras a real cook and chef no nonsense cooking!
@854Z
3 жыл бұрын
Man he makes cooking look so easy. Such a natural. Thanks jack you’re an inspiration.
@postholedigger8726
2 жыл бұрын
The reality is, it isn't as easy as it appears. Beginning with Johnson & Wales culinary school to learn the basic skills then spending years of his life working in professional kitchens gave him the skill level to run through the process in a seemingly flawless manner. It isn't a coincidence that the necessary ingredients are in the correct place at the correct time and the correct equipment at the proper settings is there to get the desired results. What appears to be easy and natural is actually a result from years of hard work and acquiring knowledge. Once everything is in place it appears easy, but it isn't. david
@552MB
2 жыл бұрын
Agreed. Practice something every day for 30 years and voila
@himynameisntbob1
2 жыл бұрын
@@postholedigger8726 and you never stop learning😂
@zmodem4619
5 жыл бұрын
Amazing, as always, Jack! And, A+ for mentioning Kent Rollins! I love his rustic cooking as well!
@sammysmith5187
2 жыл бұрын
Man this guy is awesome. I’m a foodie and love watching his videos. One of those types of people you would love to sit down and have a beer with. Was sad to find out he passed away. Rip
@robertbest4398
Жыл бұрын
American people should be proud of this man a true gentleman
@bobglynn85
5 жыл бұрын
Daddy Jack and Kent Rollins, two masters, each with their own excellent style! Well done. Thanks and keep them coming.
@IslenoGutierrez
4 жыл бұрын
“Somebody asked me why every dish you’re starting chicken with flour” “...I don’t know...we gotta figure that out” 😂😂😂
@SirPrizeMF
3 жыл бұрын
The flower helps brown the chicken, en thickens the sauce :)
@IslenoGutierrez
3 жыл бұрын
@@SirPrizeMF I know that...I was quoting his joke..l
@bill8985
Жыл бұрын
Big fan here. The algorithm just sent me this - so, now am now reminiscing his channel and style of cooking. Oh, so miss this man. Big guy with a big heart. I think I will make this Coq Au Vin tomorrow... RIP, our friend.
@kostasdinos6759
3 жыл бұрын
i could eat anything this man cooks
@joanhage5952
4 ай бұрын
What an amazing teacher. So calm and cool and keeping it simple. RiP
@markkawecki7582
Жыл бұрын
Miss you Jack, learned a lot from you
@CriticalThinker08
5 жыл бұрын
Looks awesome Jack, you & Cowboy Kent Rollins are my two favorite chefs on youtube. Amazing comfort food. Making great food at home inexpensively
@GeorgeSemel
5 жыл бұрын
Ditto's on that one.
@MooseMeus
2 жыл бұрын
brian lagerstrom allthingsbbq chocolate cacao ninos home
@jamessam1930
Жыл бұрын
Jack was a hell of a cook
@purplemartinracingteam1750
5 жыл бұрын
this man loves people and cooking
@happymv5350
5 жыл бұрын
Man, I’m SO freakin’ happy I found your new channel! Please keep these awesome videos coming. I look forward to them! Rock on from Utah!
@l33tpie
5 жыл бұрын
Good to see the cooking keeps on coming. I watch a lot of different chefs on KZitem (many of which have enormous sub counts) and your cooking has its own no-nonsense, down to earth style which I enjoy just as much.
@mikec7176
3 жыл бұрын
Man that looks good!! I remember my Mom used to make that dish for us, it was always great! One of my favorites! Wonderful memories! Love you Mom!!❤️
@darkzeroxs3500
2 жыл бұрын
I love this guy, I've watched and seen as many as I can. Cooking your food is amazing. Thank you 😊 my girlfriend can't get enough of my cooking because of you. We miss ya.
@versatilians
22 күн бұрын
This man was a treasure. It's a shame that he's no longer with us. RIP Chef Jack. If there truly is a heaven, they currently have one of the most loving and talented cooks, working in that immaculate kitchen in the sky. Hopefully, he has taken his place beside all of the other culinary talent residing somewhere in the great beyond, doing all of the things that they loved to do in life. :)
@QueenGoddessYume
5 жыл бұрын
Happy Father's day Daddy Jack! You take the fear and mystery out of these dishes. I love how you explain and break things down😘
@joecitizen6755
5 жыл бұрын
Don't stop cooking brother ... you got the Midas touch ... it's all gold.
@TOMVUTHEPIMP
4 жыл бұрын
He makes cafeteria slop.
@joecitizen6755
4 жыл бұрын
@@TOMVUTHEPIMP thanks for sharing... Bobby Flay
@TOMVUTHEPIMP
4 жыл бұрын
@@joecitizen6755 Bobby Flay? Dont insult me like that.
@mrmawf1564
3 жыл бұрын
@@TOMVUTHEPIMP where yer vids at?
@michaelsweeney4133
Жыл бұрын
Happy New Year 2023? Thank you for all your great cooking and thank you very much for a life well lived...
@neophyte1994
Жыл бұрын
Rest in peace big man❤️ love from Holland
@foultarnished7990
Жыл бұрын
Starting around 4:10 re: “The joy of cooking…” Chef describes it perfectly. What a warm sentiment. RIP
@msmith3407
4 жыл бұрын
Jack is Back! I've been looking for a simple and straightforward Coq Au Vin recipe for a long time. Thanks so much for this!!!
@tyriliusmc9798
Жыл бұрын
Rest in peace, you magnificent artisan.
@ryjerrobrr
4 жыл бұрын
I tried this dish tonight by cooking it for my family. They loved it. gravy came out perfect. Thanks for sharing this with us.
@ronaldleigh1933
2 жыл бұрын
sorry to see Jack passed - we need more people like him in this world :)
@realplasticbag
Жыл бұрын
wut?! he passed away?! noooooooooo...rip jack. baller chef you are 😢
@taylormajors5677
Жыл бұрын
Dang! That's why doesn't make new videos I guess. RIP Jack 🙏. My girlfriend still uses your bolognese recipe and it's delicious.
@stephendohan8881
Жыл бұрын
Thank you for keeping your dads videos on KZitem! I still has his Daddy Jacks black apron that I wear when I cook and I still use his blackened seasoning!!! Can’t wait to meet him in heaven!! He loved his family, especially Lucy!! You are blessed to have called him dad!!!
@utuber1a
4 жыл бұрын
I've said it before, and I'll say it again- Daddy Jack's range burners have 2 settings- off, and blast furnace! You are the man, Daddy Jack!
@jamesstenhouse4113
5 жыл бұрын
hello from Canada,, another great vid. God Bless all the Staff and of course Daddy Jack,, Cheers !!
@andres8238
Жыл бұрын
Very nice! You’re a master! A joy watching you craft these dishes👍
@danielfuller4129
2 жыл бұрын
How high should the heat be? Jack: yes for sure
@timothyduzenski1386
5 жыл бұрын
I love to hear (and i think it is pertinent to know about) some of your journey. The story about the $300 bucks is a critical story. Some would say “300 bucks!? You gotta be crazy!”. But you knuckled down and said “ok lets see what we can do with that. Ok maybe we make the stock? Maybe we get a few buck out of the Pâté” Excellent lesson. Dont be shy; your journey is important to show the internet world there is real thought and hard work behind this stuff. This is one of my favorite episodes for that reason. Also your shout out to another cook. Class act my friend.
@timmcdougall1407
5 жыл бұрын
Timothy Duzenski Well put!
@timothyduzenski1386
5 жыл бұрын
Cooking with the Blues - ohhhh youre being too humble Jack. You still need to have the experience and creativity to know what everything can be used for. Love hearing your experience Jack and the hard work along the way. Im obviously a passionate cook. While other kids were playing baseball i was watching Julia Child and Graham Kerr. They were the only ones at that time (Im 52). Graham was so enthusiastic! You are obviously very accomplished but you have this family aspect in your videos where friends are stopping by. Friends of the restaurant. The direct connection you not only maintain but cultivate. Making sure people are happy. I just love it. Probably too long of a comment. Blah blah blah. Lol. Ttyl my friend and if Im ever in your area from Chi-town i will stop in an say hello.
@Forevertrue
4 жыл бұрын
Jack that is one of my favorites. Thanks for this man, great cook. Keep them coming.
@jamesmascarello3852
2 жыл бұрын
My husband came across Chef Jack and told me about him. Unfortunately, when I looked up his recipes, I discovered he had died. I look forward to making his recipes. I’ll pray for his loved ones and hope they find peace in his spirit.
@timmcdougall1407
5 жыл бұрын
AWESOME LOOKING!! Happy Father’s Day!
@qctr
2 жыл бұрын
No gimmicky studio. Just a real chef's kitchen. Spots and all. Love it.
@chefmesser420
4 жыл бұрын
Jack I love your explanations man you crack me up. I got my mom watching you now. The guys you got working for you are very lucky they have a mentor like you. Happy New Year man hope it's a great year for you and your restaurant!!
@seejay9
Жыл бұрын
his knowledge and passion on food is so on point. i love this man. i miss this man.
@Mike-gw6wo
9 ай бұрын
Love how he uses the same hand to flip the raw chicken then dip it n to the salt to season the other side
@bigfootsburneraccount9160
3 ай бұрын
He may have just had a seasoning mix for this chicken in a bowl and then discarded the bowl after
@michaelodonnell7011
4 жыл бұрын
Something relaxing watching this guy cook .
@karlreeves6482
2 жыл бұрын
He was a bigger than life personality and helped inspire my creativity in cooking. Thank you big guy. You have a special place in heaven.
@submoaat500yds6
5 жыл бұрын
I have always prepared coq au vin old school. This recipe looks great and takes much less time. I am going to try it tomorrow but with rabbit. I may also try the blanc version.
@chronitized
4 жыл бұрын
how did it go
@jameslafavre4592
3 жыл бұрын
Your right up there with Kent you two are my favorite cooks , you guys are wonderful
@f.g.6019
3 жыл бұрын
That has got to be his favorite pan...
@paulsummers2640
4 жыл бұрын
This chef is awesome. Good recipes and he is quick but not in a hurry at all.
@iain075
3 жыл бұрын
I love this guy. Great philosophy about cooking. Particularly agree about onions and leeks. 😊
@robwisner2255
5 жыл бұрын
Steve Winwood, Bon Jovi, Billy Joel music playing in the background and great food! If I get up your way, will stop in for visit. Very entertaining!
@philliprody5057
4 жыл бұрын
Sitting at home while we go through this COVID 19 situation. One of my favourite things to do is to watch Jack cook. You are awesome Jack. Love the food. Hopefully one day i will get down there to Connecticut again and will be able to sample your food. I live in New Brunswick, was a Submariner in the Canadian Navy and was in New London a few times. Sadly missed your restaurant or Bistro. Home of the Blues......awesome.
@themanwins8102
5 жыл бұрын
I have watched Kent Rolland for a long time, like your channel, it's excellent!!
@gamblezthaluckybastard3103
3 жыл бұрын
I want to apprentice under you!!! I LOVE your recipes and the atmosphere you keep is authentic... Thank you sir
@gmonti1111
3 жыл бұрын
My mom used to make this for us growing up! You rock big Jack!
@kitchentimeinc
5 жыл бұрын
I’d love to see him make either an oxtail dish or osso bucco.
@Kamaleont
3 жыл бұрын
Hi there, sorry to be the usual Italian grammar nazi, but it is written buco, not bucco; buco means hole, because of the hole in the bone containing bone marrow ;)
@anitagoodsleep5330
2 жыл бұрын
My brother used to send me his videos …and say bro this is how it’s done….rip jack you legend 💕🙏🏻
@jamesdawson4144
4 жыл бұрын
Love everything that you make!!!!!! Keep on cooking!!!!!!
@thedutchfisherman7078
4 жыл бұрын
Jack is the man! Awesome chef, really love wathing him cook! Stay strong and healthy mate in these weird times...
@kenmills4977
Жыл бұрын
He makes it look so easy. Will definitely try to recreate this at home,
@michaelhill4183
Жыл бұрын
I Miss him but am grateful we will have his videos. And hope he is cooking for everyone somewhere and telling stories 😊😊
@TheOaxOaxOax
3 жыл бұрын
God i love this man..funny,kind and great chef, LOVE IT!
@step4560
5 жыл бұрын
I'm digging the new camera! It's like someone removed a grey vail and finally turned on the lights. So much more enjoyable to watch. Love the pan with the floppy handle and the dish looks outstanding. The Master in his element is always a pleasure to watch & learn from...
@donnyfaison9349
Жыл бұрын
RIP Daddy, love your recipes you made it seem so easy!
@user-rv2ih1md3i
5 жыл бұрын
Oh my...this I will attempt. If I mess it up, I can always take one of my frozen half pints of Rockefeller dressing I learned from Jack and top it all. Thanks Daddy J!
@user-rv2ih1md3i
5 жыл бұрын
@@CookingWithTheBlues The stuffing fresh out of the pan is delectable. The frozen is still so good I sometimes wonder if my screw ups are an unconscious excuse to grab some ! Thanks for teaching us laymen cooks how to prepare the classics ♥️
@SlkNyk
4 жыл бұрын
Are we just going to ignore the box o wine under table? Love it. Love all of this!
@dcdanger6151
Жыл бұрын
Chef, Cook, Artist, just fabulous dishes
@zeekary
Жыл бұрын
Awesome to have one of his videos show up in my feed after so long. ✌🏻
@jstepan8585
5 жыл бұрын
Thanks for the video. Have some pheasant that I want to do a Coq au vin with. Can’t wait!
@justfutsinaround
4 жыл бұрын
i'm noticing a trend ... i enjoy watching kent rollins too . another REAL person cooking real food keep up the good work
@vettelocovetteloco2400
5 жыл бұрын
Hi Jack, I am new to your channel and I love it.. I am an old working Chef (59 yrs old ), you remind me of the good ole days.. Thanx Jack. :)
@ljharris6756
2 жыл бұрын
I'm a new fan.....sad 😭 he's gone. I'm grateful to still be able to enjoy his videos ♥️💪♥️💕
@Tubi_com
4 жыл бұрын
I made it today and it was perfect. I couldn't believe the depth in flavor that came with it using red wine. Thanks, Bro. It was awesome!
@CookingWithTheBlues
4 жыл бұрын
Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues Natural flavor and using what the good God gave us. Can't duplicate the flavor from cooking chicken on the bone 0606. Good Gravy, Jack
@dbailey7187
4 жыл бұрын
Real world professional kitchen cooking. Well done!
@legentilhommedefortune
4 жыл бұрын
Greetings & thank you from France Jack ! ,love your" rustic" way of cooking ! suscribed ! plenty of good recipes for the Fall , comming in the northern hemisphère !
@ty007webb6
2 жыл бұрын
Big Jack’s monthly gas bill rivals many foundries.
@ed19742006
3 жыл бұрын
Love this man.
@whoyoukidding1
5 жыл бұрын
You and Cowboy Kent Rollins are my favorite channels!
@treyward4480
4 жыл бұрын
whoyoukidding1 same here!!
@Maarttiin
Жыл бұрын
Jack's videos kept me and my family company through the pandemic. Thank you Jack, may God bless your soul.
@jp3576
5 жыл бұрын
Love Rollins show.
@janiegolden5338
2 жыл бұрын
Just the best chef and fun to watch.
@calfolk7381
2 ай бұрын
I love to see the 4 after burners on full tilt boogie
@demondik
5 жыл бұрын
Jack, I don't know any other chef as good as what gets made in Daddy Jack's "Cooking with the Blues" house!? God damn, that's goooood!
@palidiciovermingagurainia1760
5 жыл бұрын
“I don’t know- I’ll have to figure that out”- classic chef talk ( l don’t know why l do- l just do )
@TheGhjgjgjgjgjg
4 жыл бұрын
@Brandon BP And you don't know when you are about to eat a scissor kick to the back of the fuckin head
@rayjameson937
4 жыл бұрын
Brandon BP yo BP you finna get DP’d for complaining how to cook a chicken... u like ur meat burned off the bone huh fuck niqqa
Пікірлер: 760