RIP Daddy Jack, you will be sorely missed for your addictive cooking talents and style! Man, you will always be my favorite cooking guy with your showmanship and humor. You will always be a joy to watch again and again! ❤️
@Tonnsfabrication
3 жыл бұрын
Did daddy jack pass away, I hadn't heard?
@johncrawford8481
3 жыл бұрын
@@Tonnsfabrication yes sadly
@toastrecon
3 жыл бұрын
No!! Oh man. RIP. I wish I’d have had the chance to eat there while he was still cooking.
@johncrawford8481
3 жыл бұрын
@@toastrecon yes, David, Daddy Jack passed away after complications with heart surgery. I was extremely distraught upon hearing of his struggles and wished the same like you that I planned to visit his New London, CT restaurant earlier. We had corresponded together and we planned to meet each other in early July. Such was not the case. Daddy Jack was an icon and will be remembered for so much! Thx!
@FredFruehauf
3 жыл бұрын
Omg, just heard that he passed. Swear to God I was getting ready to send him some silicone pan handles because his towel was driving me nuts. Lol. He will be missed. Dammit.
@sudman6251
Жыл бұрын
You left us a legacy Jack! I cook your dishes and think of you often. Thank you Jack and may you rest easy.
@FORZANAPOL__10
Жыл бұрын
Man I didn’t know he passed God bless daddy jack
@KingZealotTactics
Жыл бұрын
@@FORZANAPOL__10 Yeah i only found out a few days ago, came across the channel less than a month ago and was hoping to catch some new videos or even perhaps a live stream. He shined in this life.
@johnosandra
2 жыл бұрын
Can we all just agree this guy was an absolute treasure! Thank you, Jack. Ryan from Australia. Sign below!
@rupertpupkin5265
Жыл бұрын
You sound like a puasay Ryan .eat it Turd
@tyecook9630
4 жыл бұрын
This guy is addictive...I spend hours watching him just stand there
@justindchaney
4 жыл бұрын
Tye Cook same here, but somehow I end up watching these videos when My cupboards are bare.
@mmcstooesandbittabergs
4 жыл бұрын
He's fun to watch. I learned a lot from watching him.
@comesahorseman
4 жыл бұрын
Likewise!
@j2duhvis
4 жыл бұрын
He does a lot nothing so little lol
@davy1972
4 жыл бұрын
I hear you. He is something else.
@iamlono1001
2 жыл бұрын
Such a kind and gentle soul. When he mentioned the "novice cooks" he's not out to upset or insult anybody and clearly cares about their feelings. This man taught me some excellent cooking, but more importantly he taught me how to be kind. RIP Daddy Jack.
@billstobie4872
3 жыл бұрын
My wife and I love your cooking vids. Just made your riggies" tonight with minor adjustments based on what we had on hand, it was fabulous! Thanks for the inspiration and high flames!
@CookingWithTheBlues
3 жыл бұрын
Way to make it your own Bill, nice you and your Mrs. cook together! Blessings, Jack
@mrnopatience5477
Жыл бұрын
Notice how Pops always keeps his fingers bent while cutting anything. Str8 skills...RIP
@michaelross5870
3 жыл бұрын
RIP to a legend!!!! Thank you for all your amazing videos over the years.
@seansullivan7928
2 жыл бұрын
This man is one of my favorite people. It makes me happy when he cooks and shares his dishes with his friends his face lights up when he sees them eat it.
@The_Comedian556
4 ай бұрын
This Man was a legend. I discovered him during COVID and I was saddened to hear he passed in 2021. I was planning on traveling to his restaurant after it was all over.
@dentzierands8357
Жыл бұрын
What a terrible loss. He was so inviting. To his family and friends I'm so sorry for your loss.
@585MBA
3 жыл бұрын
Went to college out in Utica. Chicken Riggies is a BIG THING out there. Respect for putting “Utica” Chicken Riggies
@josephcarcasole6039
2 жыл бұрын
Riggies, greens, and tomato pie.
@gdo3510
Жыл бұрын
@@josephcarcasole6039 and half moons
@mcguire1941
3 жыл бұрын
A true Chef... what does he do on his time off? Continue to cook and teach for our entertainment. An American legend
@alexlee6247
3 жыл бұрын
just discovered hes dead
@chrisplochocki9964
2 жыл бұрын
I live in Syracuse NY and have had chicken riggies from pretty much every Italian restaurant in Utica and Syracuse. I went with this recipe to make some tonight and they are hands down, head and shoulders above anything I have ever had. Absolutely amazing!!!
@gerrymcguire7521
Жыл бұрын
Took the ferry to new London when he was alive, my family and I were going t Newport, I wanted to stop by and eat there and meet him but we didn’t have time. I could kick myself now. I used to comment on his videos and he would always write back! Made me feel important. What a sweetheart of a man!!
@bonkersmcgee4356
3 жыл бұрын
This guy was a secret national treasure. He should have had his own show.
@horsemanxxx1473
9 ай бұрын
Just landed on Jack’s channel in late 2023. Watched a number of his videos. Then I started reading some comments and saw where he had passed away at age 62 - way too soon. But eating Mac and cheese with velvetta AFTER a bypass operation? I almost got mad at him. RIP Jack. You were a great soul.
@bryanworth8292
Жыл бұрын
You are loved and missed by many Jack. I still watch your older videos and think how lucky we all were to know you thru your channel. Peace my Brother.
@jeroenwillemse6425
22 күн бұрын
Daddy Jack you are still here with us in memory , thank you for all the great videos and your positivity!!!!
@warrenadamson4387
3 жыл бұрын
Love watching this guy! He’s raw, passionate and seen it all. Those hands are the size of bear paws 🐾
@giovanniscimeca7761
6 ай бұрын
RIP Jack. Your a legend. My girl is from New York and I’m from Chicago but we both share recipes from each others area and she told me about Chicken Rigis so I had to find a recipe to make it for her. I thought to myself if anyone knows this recipe it would be Daddy Jack.
@lordtywinofhouselannister5433
Жыл бұрын
Jack always made some tasty looking food. Loved his videos. Always return to watch a few every few months or so. RIP Jack 🙏
@TheMnoer48
5 ай бұрын
RIP Jack. Thanks for keeping us entertained and teaching us at the same time during the pandemic. Videos were always gold.
@AlphaPoe
Жыл бұрын
Wonderful dish. Wonderful cook. I know you’re cooking in Heaven. RIP 💔
@PikeBishop14
2 жыл бұрын
Ya know - if anyone ever asks that question "well what really IS American food?"...I will simply send them to see Daddy Jack. Its not just the recipes he does, which perfectly reflect the great diversity and myriad influences of American food, but also him and his style which are quintessentially American. Not too mention his clear LOVE of America which shines through in this video. God bless and RIP Daddy Jack!
@stoffes
Жыл бұрын
big chef with a HUGE HEART! biggest heart in cooking
@solarsage252
Жыл бұрын
😔😔😭
@christhompson8630
2 жыл бұрын
Rest In Peace & Love Daddy Jack. Legend
@mamudepaula
Жыл бұрын
It brakes my heart every time I watch his videos, such a humble man, RIP my friend..
@jules11788
5 жыл бұрын
5:34 "Little bit of fresh... uhhh, canned... I love these, right out of the can." You're the best Jack
@JCrook1028
5 жыл бұрын
Actually some of the best tomatoes in the world are canned and used by top restaurants. San Marzano's. en.wikipedia.org/wiki/San_Marzano_tomato
@jules11788
5 жыл бұрын
@@JCrook1028 Yeah I know, I just thought it was funny that he was gonna call them fresh and then switched it up halfway through the sentence lol. I only use the San Marzanos in my marinara. If they're out of Marzanos then I'll go with the whole plums. Sometimes the farmer's market by where I live will have fresh San Marzanos though, so I'll go for those. But they're hard to find.
@yeahbuddy4712
5 жыл бұрын
Hahaha
@wa1z01
4 жыл бұрын
Actually canned whole tomatoes can be better than fresh as they are canned at peak ripeness.
@BigT27295
4 жыл бұрын
Like my wife says. We having fresh froze pizza.. SMH.
@BillVol
Жыл бұрын
The master at sauces.
@ladyluck5248
2 жыл бұрын
I’ve been listening to the Blues because of you Daddy Jack and I’ve been cooking more too. RIP sir you are a Legend. …. From southern Ontario.
@johnnybgood4099
5 жыл бұрын
I live in the Utica area. Your Riggies look awesome chef! I only wish I were there to taste them. Love your videos. Some day I’ll have to stop by your restaurant.👍
@anthonybenko9861
Жыл бұрын
"little bit of fresh...canned...I love these, right out of the can"! LOL
@billysmith6131
4 жыл бұрын
AWSOME. I cooked the Utica Chicken Riggies. What a great meal. love the warm blending in with the garlic such a smooth dinner. The chicken almost melted in the sauce.....PERFECT Daddy J...just Perfect
@heyboo4764
Жыл бұрын
Enjoyed his videos many times. Sorry to hear he’s no longer with us. He was a good guy!
@fellspoint9364
Жыл бұрын
Jack was the real deal. He moved around the stove like a seasoned professional, always had his prep work done and able to improvise on the fly when needed. He demonstrated how an actual commercial kitchen operates, unlike the phony versions on other channels. God bless a true hard working man. Rest easy , Jack.
@tedfordsdrumworld910
Жыл бұрын
Kinda not a fan of using same spoon for raw chicken then literally seconds later dumping it in the pasta water. But sure the food is great but playing Russian Roulette with food born illnesses there.
@LowEndMarauder
Жыл бұрын
@@tedfordsdrumworld910 lol jesus it's boiling water you crying baby. always one of these people in comments of every cooking video
@EricK-no5np
Жыл бұрын
He put it boiling water though, would that not kill any contamination?
@tedfordsdrumworld910
Жыл бұрын
@EricK-no5np Ehhhh, he dipped it for like a millisecond and has raw chicken all over it. And now you just dumped it in that water with everything else. I know how these old guys work. They are incredible chiefs and worked with tons of them when I was a kid but they cleanliness was cringe in a lot of places. This guy isn't that bad but It's amazing more people didn't get sick from other places. Rule of thumb. Have a sanitizer tub somewhere for tongs or different set for raw product. Always try and use different cut boards for raw meats, veg, etc.... But miss that Mom and Pop feel.
@retrogaming8647
Жыл бұрын
@@tedfordsdrumworld910 *roll eyes*
@timlewis3553
4 жыл бұрын
Jack, I just jumped in on this recipe! Had to repay my brother in law for some car work. It’s getting cold and dark early so we only got through part of the project before we needed to stop. We all needed some SERIOUS warming up so, I’d prepped most of it earlier, it comes together pretty quickly. You are so clear in your technique, I’m envisioning several ways to change it up! YOU ARE THE REAL DEAL! Thanks Daddy Jack!
@thiagomolica1984
3 жыл бұрын
Rip master ,we gonna miss you…🇧🇷
@leelaural
Жыл бұрын
yes.....a piece of Americano.....a national treasure......I went to school in Utica and love this recipe.
@MarquesJo71
2 жыл бұрын
Just heard of Daddy Jack's passing....Man...I'm gutted. Legend RIP.
@the_armadylo5592
Жыл бұрын
RIP Chef - loved watching your clips. Infectious personality and will enjoy rewatching them all again!
@Steve-qo4hi
5 жыл бұрын
I literally work 2 blocks from his restaurant and will being going to Jack's for dinner within the next week. Can't wait!!
@jamesaguirre6376
5 жыл бұрын
what did you order?
@beardywally
5 жыл бұрын
Any good?
@tommcdonnel4965
4 жыл бұрын
@@jamesaguirre6376 lol @ he never went , broken promises . so much for next week 6 months later legend has it jacks still waiting for him
@harkriz415
4 жыл бұрын
@@tommcdonnel4965 maybe he died from food poisoning from Jack's addiction to touch everything he can after handling raw chicken
@tommcdonnel4965
4 жыл бұрын
@@harkriz415 now thats just hating flat out , let me ask you something , do you know how many cooks, or chefs in a rush hour handle raw chicken and made a dish since 2000 ? how many cases of deaths from it have happened ? or better yet how many since mankind from back in the B.C. before christ days have died . You do some research and get back to me , now your just being a little tik tok sissy piss ant that just wants to hate grow tf up . When you can cook like jack and I mean no chart in front of you or paper recipe come talk to me . have a seat KID
@18_wheeler97
Жыл бұрын
Didn't know he passed. We lost a legendary Chef! RIP
@dennishaggerty9037
5 жыл бұрын
They also have Utica greens with chicken and roasted potatos
@thor942
5 жыл бұрын
+1 on the greens. Lived there for a few years, great local dishes
@buddythelittletinyrescuedo5114
2 жыл бұрын
#1 Chef on KZitem! Miss you my brother - always watching you over and over and over again. You are in my heart RIP
@arockpcb1347
5 жыл бұрын
Make favorite part of the day, a new daddy jacks vid. Thanks brother
@jenniferadam8052
Жыл бұрын
Yum! RIP to Daddy Jack! Respect, sir!
@jdaz5462
Жыл бұрын
Cross-contamination was Jack's thing. It made his dishes taste better!
@sebastianloaiza514
11 ай бұрын
Water is boiling it cleanses metal spoon
@rickydercole
5 ай бұрын
Your thing is being a shit heap. It earns you likes.
@rickydercole
5 ай бұрын
Your thing is being a shit heap. You're a success.
@Eriugena8
4 ай бұрын
I wouldn’t trust jdaz with a turkey panini
@JB-zo7ln
Жыл бұрын
Most addictive cooking videos to watch. Love em' all. God bless, Jack. R.I.P.
@1underground747
5 жыл бұрын
dam work of art everything you make looks freaking amazing
@TheMcInturff
5 жыл бұрын
f yeah
@beardywally
5 жыл бұрын
@Cliff Hanley did you taste it?
@jaykay6387
5 ай бұрын
"We're not scared of heat", LOL! Jack wasn't scared of anything in that kitchen!
@asiyahad-deenislam5289
3 жыл бұрын
Awesome that he made the dish and gave the acknowledgment where it came from. Try the Utica Greens next 😍 Love my city
@gerrymcguire7521
Жыл бұрын
Totally miss this man!
@richardfabrizio8998
5 жыл бұрын
I lived in Utica for a spell and that’s how it’s made. Thanks
@stueyexmcfd
5 жыл бұрын
I'm from Syracuse NY and yes you did it right except I add jalapeno and I make Alfredo and fra Diablo sauce and mix em... yummy
@JonnySublime
4 жыл бұрын
StueyExMCFD what's your address and when is dinner 😂
@johnnyangel9163
4 жыл бұрын
Glad you made it outta there 🙌
@j.r.s.a-2523
9 ай бұрын
Just made this for my family! Absolutely incredible!!! I miss Jack so much. So glad we have his videos here to preserves his memory and these delicious dishes
@barbarakloise6790
2 жыл бұрын
Loved this guy. So nice. Sorry to hear he passed. He will be missed!
@onesimus31
Жыл бұрын
I think his favorite part is watching someone else's reaction eating what he made, he loved what he did. So glad i get to see videos i haven't seen suggested by yt because he made so many
@tbuddy3005
5 жыл бұрын
I've seen some pretty banged up cooking vessels in my time but that one deserves the Congressional Pan of Honor metal!
@williamleckrone1628
5 жыл бұрын
@@CookingWithTheBlues what are you talking about Jack. It's like us older fellas, a little banged up but still has plenty of life left in it 😁🤣
@aaaaaaaaaa97
Жыл бұрын
This man cooked with such an honest no bs style.
@T1B3R1An
8 ай бұрын
Love this guy. What a great character. Been subbed for many years. RIP fine fella. Keep on cooking wi' d 💙's
@ProudBerliozian
5 жыл бұрын
Upstate NY has a WEALTH of regional specialties. Cornell Chicken (developed at Cornell U in the ‘50s,) from Ithaca, salt potatoes from Syracuse, dirty-water franks from Plattsburgh, of course the world famous Buffalo wings, and my favorite: spiedies from Binghamton. Actually, chef: I think you’ll appreciate the spiedie. Look into it. But there are many others, like grape pie, garbage plates (a Rochester favorite), and another Buffalo favorite, beef on weck. Who says NYC has it all? (BROOKLYN does!)
@SaltyReels
5 жыл бұрын
I grew up in endicott and make spiedies all the time, chicken , pork and traditional lamb, I order a case of marinade from lupos at a time shipping to colorado, of course i make homemade spiedie marinade too..
@stueyexmcfd
5 жыл бұрын
You on point right there
@johnnyfish8273
4 жыл бұрын
Also miss tomato pie from Tony's pizza.
@jefftee0421
3 жыл бұрын
Syracuse is the salt city
@nochannellol9276
3 жыл бұрын
Don't forget about steamed hams from Albany
@fredsanford6501
Жыл бұрын
Sad I only found this legend weeks ago.. can’t stop watching…
@Scema12
4 жыл бұрын
Coughs into hand that proceeds to grab and crush tomatoes into food
@als3960
4 жыл бұрын
Scema12 1:10 takes salt with hand that just touched raw poultry.
@mkplltr
5 ай бұрын
Can’t tell you how many times while I’m cooking and having a good time, I spontaneously shout out “daddy jack cooking with the blues” 😊
@thomasmillott8061
4 жыл бұрын
Jack has one favorite setting on the stove - Blastfurnace! Love it.
@ms6256
Жыл бұрын
It amazes me how he taste tests the boiling liquid in the pan and never burns his mouth. How is that possible.
@QueenGoddessYume
5 жыл бұрын
I'm not familiar with this dish but I definitely intend to make it. I love cherry peppers and I bet it really compliments the cream sauce. 👍❤
@vikkinicholson5880
3 жыл бұрын
this is what you call "inspired' cooking....you can hear the wheels turning when he is walking around looking for more ingredients.....he can already taste it and knows what he wants to be joined with what.......that's an artist.
@kylecorrow702
5 жыл бұрын
I live in Las Vegas and it is my dream to come to your restaurant. I've been watching your videos for a reallllllllyyyyyy long time. Your food looks so damn delicious! Keep it up. Love the videos!! 👌💥
@maroz1154
10 ай бұрын
Absolutely love this guy's cooking.
@andypandy8192
5 жыл бұрын
he tests the sauce right out of the pan, he has a machine mouth.. i have to blow the spoon for 30 seconds.. this is terminator chef 2000
@neilsmith7547
5 жыл бұрын
Brilliant cooking. Makes me so hungry.
@colinbuckley5876
5 жыл бұрын
just good cooking from a 65 year old chef from england so so nice to see the old school ways love to you all in the U S A keep well
@owenmurphy8951
5 жыл бұрын
Beautiful! I was kind of rasied in Utica tried from every restaurant that has them. Looks practically perfect.
@MrSholer
Жыл бұрын
If youve cooked before you know how classic of a back of house his set up is haha R.I.P legend
@hookerhawk22
4 жыл бұрын
I’m from Utica and I got goosebumps watching this lol
@maryboppins22
4 жыл бұрын
Made this today while listening to the Blues on Spotify. My wife asked me what I was doing and why I was listening to the Blues while cooking. I told her "I'm Daddy Jack" to you missy. The meal turned out great!
@cindernubblebutt1340
3 жыл бұрын
Hard to go wrong with olive oil, butter chicken, cream, onions, peppers and garlic. But I am going to try finishing my pasta in the sauce. Great technique!
@forkthepork
Жыл бұрын
Heath inspector: Hey that cutting board lookin mighty sus. Daddy Jack: Yous guys always bustin mah bawls.
@cainabel615
3 жыл бұрын
I just made this. It’s soooooooooooooooo good. The only thing I didn’t add to it was the cherry peppers (I don’t care for really spicy food but I did use pepper flakes) and I didn’t have green onions. (I forgot to buy them🤷🏻) I love it. I will make it again for sure. Anyone trying to make this, you probably have a regular kitchen stove and not a professional blast furnace like this so it will take a little longer to cook. Otherwise, super easy to make and now one of my favorite dishes!
@benslooking4coolstuff
2 ай бұрын
this is the "open flame" blazing sautée series of the CWTB catalog legendary
@JJonescaraudio1
5 жыл бұрын
"When you work you get what you need" Love you Daddy Jack!!!!
@pjfuscoonthenews1693
4 жыл бұрын
I'm born and bred in Utica, aside from it being a mob town in those days, it was also a place you could get some of the best Italian food in the country, including pastries. Chicken Riggis and Utica Greens are just a couple of the things Utica cooks invented. They also invented Vodka sauce. It was a firefighter in Utica who came up with the recipe, an Italian firefighter. Yeah, it's a Utica thing.
@CookingWithTheBlues
4 жыл бұрын
Wow, very rich in food culture! I'm going to do the Utican Greens and the next day do an Italian Beans and Greens out of It. Thanks PJ
@pjfuscoonthenews1693
4 жыл бұрын
@@CookingWithTheBlues By the way Chef, your recipe for Chicken Riggis is SPOT ON! As I watched, I felt like I was back on Bleecker Street in the 60s.
@danb.9713
5 жыл бұрын
What an interesting dish. I never heard of it before. Looks fabulous.
@seanmurphy1946
5 жыл бұрын
Dan B. They have a contest every year for all the restaurants. It’s huge bragging right as to who has the best riggies
@danb.9713
5 жыл бұрын
@@seanmurphy1946 Thanks so much for the information. Do you have any idea where the name came from or what it means? "Riggis?????"
@seanmurphy1946
5 жыл бұрын
Dan B. I think it’s just short or slang for rigatoni. But I’ll double check and get back to you
@called-matii
3 жыл бұрын
R.I.P Chef, thanks for all the awesome recipes you shared with the world, may your kind soul rest in peace
@be4355be
5 жыл бұрын
I love watching this master cook
@ToddAndelin
3 жыл бұрын
One of my favorite videos here w Jack.. He has passed on. Miss him forever. What a wonderful man.
@teamone3077
Жыл бұрын
RIP daddy Jack the d@m cholesterol,greasy steaks, big burgers,juicy tacos and much mor took you away from us
@bradb5850
4 жыл бұрын
Made this tonight during the first cold snap here in the great frozen north of Minnesota. It was Delicious!. Been watching you for years and thank you for your recipes and knowledge, you've made me a better amateur cook. From my wife and I, thank you! Keep up the great work!
@elektimko3114
5 жыл бұрын
Looks absolutely delicious! Every thing you touch turns to gold chef! Thanks for the recipe Mr Chaplin.👊
@A_R411
2 жыл бұрын
Simple Mediterranean style dishes done well. Thanks for the inspiration. RIP Jack
@kevinsears1479
4 жыл бұрын
Made this for dinner and it was awesome. Love the videos and thanks for the inspiration!🙂
@prvfanitykai7663
5 жыл бұрын
You saying "mise en place" brought back memories from culinary arts. I truly enjoy watching you cook!
@stephenmkollarjr1630
5 жыл бұрын
going to have to get to New London real soon from Maine , be well be you an be safe
@0dan56
4 жыл бұрын
What I like about this guy is "one plate, everybody eats", the ultimate trust!!! I woke this morning to this, a bag of super sweet white grapes, till I need more. I was snacking on some Milk Duds last night, and had to pour a handful of substance! I'm making Hot Browns tonight. Somebody needs to save his brains!!
@evelinjuarez3870
5 жыл бұрын
Omg that looks delicious, Amazing, fabulous. The best ever!!! love ❤️ coming your way chef 👨🍳 ❤️❤️❤️
@RHINO3648
Жыл бұрын
Thank You Jack !! Rest easy Brother !
@LetterArtist
4 жыл бұрын
You forgot the "Utica Greens" on the side.
@berlin7und40
2 жыл бұрын
Rest in. Peace Jack. You will be missed big time. Much love from Germany.
@deborahmeyer146
5 жыл бұрын
hey chef...i am from the jersey shore. if you're looking for regional dishes, how about new jersey's own chicken murphy??
@joshww2339
5 жыл бұрын
Jersey Shore in the house! Happy to see another fan on here from Jersey. I'm from toms river!
@deborahmeyer146
5 жыл бұрын
Josh WW ocean!
@Rtie189
5 жыл бұрын
deborah meyer I love that , I was craving it , I used to get it at Sorrento’s .
@alebuisq7
5 жыл бұрын
oh those Wildwood days...
@NarcissismSurvivor
4 жыл бұрын
@@joshww2339 I'm from Manchester! Really is a small world, huh?
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