Chicken Tikka Masala Recipe - Sort of... Glen And Friends Cooking
People are probably going to argue about the 'origin' of this recipe - Mostly because that's what humans do; Argue. All I can tell you, is that on our travels through India; this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region. It's origins are most likely in the Punjab region, and not Glasgow or anywhere else in the UK.
Chicken marinade:
500g boneless chicken, cut up
Pinch salt
1 mL (1/4 tsp) turmeric powder
5 mL (1 tsp) Kashmiri red chilli powder
5 mL (1 tsp) coriander powder
2 mL (1/2 tsp) garam masala
60 mL (¼ cup) plain yogurt
Gravy:
2 green peppers, chopped
2 mL (1/2 tsp) cumin
3-4 green chillies, sliced
15 curry leaves
2 medium onions, chopped
10 mL (2 tsp) ginger garlic paste
Cashew paste- 12 blanched cashews
Pinch turmeric
5 mL (1 tsp) Kashmiri red chilli powder
2 mL (½ tsp) coriander powder
2 medium tomatoes, chopped
250 mL (1 cup) water
Handful crushed Kasuri Methi
Method:
Heat a pan and add 2 Tbsp oil.
Fry the marinated chicken pieces 5-6 mins, 2-3 mins on each side .
With the chicken still in the pan, add the green pepper and fry a couple minutes more.
Remove and set aside.
Heat oil and add the cumin
Then add the sliced green chillies and curry leaves, give a stir and then add the chopped onions.
Mix and fry on medium heat for 7-8 mins till light brown and then add the ginger garlic paste.
Mix and fry on low heat for 2 mins.
Now add the cashew paste, the spice powders other than garam masala powder & kasuri methi.
Add a splash of water and mix and cook on low heat for 2-3 mins till oil separates.
Add the chopped tomatoes and a pinch of salt and mix and cook on low heat for 3-4 mins.
Now add the fried chicken and green pepper pieces and mix and fry on medium heat for 2 mins.
Add around 1 cup (200-225 ml) water and cover & cook on low heat for around 12 mins
Now add garam masala powder & kasuri methi.
Mix and simmer for 2-3 mins.
Garnish with chopped coriander leaves and serve.
I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/gl...
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0:00 Welcome
1:15 Recipe Starts
1:50 Marinate the chicken
2:20 making the gravy
8:47 tasting the chicken tikka masala
12:10 Hope Air
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