"Some pieces want to break, but that's ok" - Bob Ross of cooking right there
@gamingwithkyla7665
3 жыл бұрын
lmaooooo
@johnbraucher1499
3 жыл бұрын
She needs a friendly little bush there in the corner tho.
@hmconner99
2 жыл бұрын
I love that! So true!
@johnokamoto6762
2 жыл бұрын
Happy little mistakes!
@johnokamoto6762
2 жыл бұрын
Hard to believe he was a drill Sargent in the army!
@auheckna
3 жыл бұрын
The longer you're subscribed, the weirder her content gets. AND I'M HERE FOR THE RIDE BABYYYYY
@Mac-je6bp
3 жыл бұрын
Facts
@scruffy281
3 жыл бұрын
Me to!!!❤️👍🏻
@yani4349
3 жыл бұрын
Been subscribed for 10 years now, since I was 15 (25 now!) and I can confirm. No regrets though, I love weird foods as much as Emmy does. 💞
@bbhavefun11
3 жыл бұрын
@@yani4349 I've been here since the early/mid MRE days and I LOVE the directions she's taken; from scarcity foods to dandelion everything to vegan foods, I'm in for the long haul!
@andys.3269
3 жыл бұрын
Yeah but nothing beats bugmas 😩
@welcometoyourfantasy
3 жыл бұрын
Katy Perry: do you ever feel, like a plastic bag? Tofu skins: yes
@marz731
3 жыл бұрын
haha
@Khaleesi_Jack
3 жыл бұрын
I cannot tell you how I CACKLED when I first heard this line. Like for real, they put this in a song, a serious song? Lmfao
@NaturallySloan
3 жыл бұрын
You win the internet for today!
@marz731
3 жыл бұрын
@@Khaleesi_Jack IRK i was cracking up
@ThatBernie
3 жыл бұрын
Do you ever feel like a plastic bag, like a plastic bag, like a plastic bag..? CUZ BABY YOU’RE a plastic bag
@dogonsister
3 жыл бұрын
I would have rehydrate the skins in a seasoned liquid, like bullion, vegetable stock or liquid aminos. Great job, it looked delicious!
@LymanPhillips
3 жыл бұрын
My thought exactly - liquid aminos.
@MaxOakland
2 жыл бұрын
@@LymanPhillips what is that
@LymanPhillips
2 жыл бұрын
@@MaxOakland it's kind of like soy sauce, but with proteins. Very savory.
@MaxOakland
2 жыл бұрын
@@LymanPhillips that sounds delicious
@FuriosasWarRig
2 жыл бұрын
Ooooh smart idea!
@dozydoe5245
3 жыл бұрын
Its worth making them to eat them during your lunch break, have someone look at you clearly eating a drumstick, ask you what youre eating, and then look them dead in the eye and respond: "Tofu."
@elbowsbuns1896
3 жыл бұрын
LOL
@srolesen
2 жыл бұрын
Well, at least you didn't lie and say "food"
@Weeniehutnurse
2 жыл бұрын
@@srolesen I mean tofu is food
@FuriosasWarRig
2 жыл бұрын
YES
@atyourbesturluv.7106
2 жыл бұрын
@@srolesen how's that a lie? lmao.
@MummaQuan
3 жыл бұрын
Emmy has so many hobbies on top of being a content creator and a mom & I’m here struggling to get the laundry done & keep my kids clean and happy all day long 😂 She’s like super woman
@ericahanner3016
3 жыл бұрын
And so are you ❤️
@Janae2000
3 жыл бұрын
You ARE a super woman!
@matthuck378
3 жыл бұрын
If I had 1/4th of her energy, passion, and drive I'd get so much more done, lol.
@chloexianah3070
3 жыл бұрын
She has help
@zel9061
3 жыл бұрын
I mean, if you're doing that solo, then you're a super woman. Emmy has a loving husband
@AbsolutelyAmel
3 жыл бұрын
Emmy: "Fresh frozen" Gordon Ramsay: *vietnam flashbacks*
@tiredoftheliesalready
3 жыл бұрын
At least Fresh Frozen has an actual meaning. Not like Organic, Free Range, etc... (at least in some parts of the world) :/
@xayah8554
3 жыл бұрын
My favorite is fresh frozen out of the can 😂
@bonniehowell9206
3 жыл бұрын
@@tiredoftheliesalready Good point. If only more people knew what constitutes as "free range".
@GROENAASMusic
3 жыл бұрын
Well, to Ramsays defense, there's a difference between fresh frozen and Kitchen Nightmares "fresh frozen".
@weevil8025
3 жыл бұрын
So many salty people acting like Emmy is a vegan, she's not, she's just expanding her horizon and making things that anyone can try to make.
@DA-js7xz
3 жыл бұрын
It's so funny how much guilt people project when they see others trying to do better.
@asideofaioli4630
3 жыл бұрын
@@DA-js7xz good point... Now I think back to some criticism on various videos I've watched in the past, and def see it amounting to exactly what your said.
@pamcolding4279
3 жыл бұрын
I mean she eats hot dogs... come on
@Zucifer8
3 жыл бұрын
What are people saying? I don’t see it
@playgirlc
2 жыл бұрын
i'd love it if she were but i don't really have a problem that she isn't. i love that she explores essentially vegan food though. everyone can eat, "vegan" food, so it's all good.
@jonathancabrera8070
3 жыл бұрын
I love that the recipe recommends you "wrap it like a mummy" as if mummification is supposed to be a reasonable and relatable thing we can draw skills from??
@rasmusmalmberg6468
3 жыл бұрын
Ah yes. It's fitting, because mummies are something that is wrapped and also eaten. Not even kidding.
@asideofaioli4630
3 жыл бұрын
Sounds like your childhood was just severely lacking. I mummified things all the time growing up.
@natmickan
3 жыл бұрын
‘Wrap it like a mummy [Is wrapped]’, not ‘wrap it like [when you wrap] a mummy’
@VictorGnoato
3 жыл бұрын
we've all mummified an egyptian pharaoh before, have you not?
@kristingallo2158
3 жыл бұрын
We've all wrapped toilet paper around ourselves and pretended to be mummies. Don't say you haven't
@BbyMin
3 жыл бұрын
The moment my mom saw the sugar cane, she smiled so widely. She was named after a place known for producing and exporting quality sugar cane in my country and grew up drinking fresh sugar cane juice every day. I love tofu skin so I’m already happy from the start of the video. Cant wait to try this recipe on the weekend, will be cooking it for my mom! Thanks for introducing it to me, Emmy!
@ruthesthersantanatejada570
3 жыл бұрын
I smiled at it too ! 🥺☺️I was born and raised in a country were sugar canes are a daily snack ! It was so mesmerizing when she was trying it for the first time
@Misty8097
3 жыл бұрын
@@ruthesthersantanatejada570 🇩🇴🇩🇴🇩🇴k lo k 😊
@ruthesthersantanatejada570
3 жыл бұрын
@@Misty8097 klk manito !❤️🇩🇴
@beth4928
3 жыл бұрын
Aw, this comment made me smile. Hope you and your mom enjoyed your meal!
@dewilew2137
2 жыл бұрын
Where is your mommy from? Mine is from Jamaica, and she grew up on a sugar cane farm!
@bhavs398
3 жыл бұрын
Hey Emmy! Recently it's been a trend for people to make Tteokboki (rice cake) out of rolled rice paper, like the ones meant for spring roll! It's so cool and I was wondering if you're gonna try it? 😊
@emmymade
3 жыл бұрын
Interesting!
@IlseBelievesInPink
3 жыл бұрын
I was about to comment this but you beat me to it! 😅 Please consider trying it, Emmy, it's actually really good! ,🥰👌
@tarabooartarmy3654
3 жыл бұрын
I was thinking the same thing!
@Hunlover123601
3 жыл бұрын
i really hope she does!!!
@icesilverwind
3 жыл бұрын
Isn't rice cake and rice paper made out of the same thing? And rice noodles. It's all mushed rice?
@Alex_Off-Beat
3 жыл бұрын
Despite the fact that I'm not a vegetarian and don't currently plan on becoming one, I find these meat substitute videos incredibly interesting. Maybe I'll try making one some day.
@alisa.maks26
3 жыл бұрын
Same, it’s almost like a super cool, sciencey craft
@thecolorfulgecko2200
3 жыл бұрын
well that’s the cool part!! you don’t have to be vegetarian to try meat substitutes! anyone can try/eat them😋
@tarabooartarmy3654
3 жыл бұрын
Same. I’m not a vegetarian, but I do like meat substitutes and I am very interested in trying to make some. I’ve made seitan before, but I want to try some like this. I also love that Emmy has content that everyone can enjoy, even if they don’t eat meat. She’s so inclusive. 😊 Now I am craving a veggie burger!
@KateCarew
3 жыл бұрын
@@tarabooartarmy3654 exactly! I don’t eat a lot of meat and it’s likely because there are so many scrummy vegetarian options out there? If someone isn’t a vegetarian there’s literally no reason to skip trying vegetarian and vegan foods, sometimes they’re much much better! At this Thai restaurant by our house you choose your protein and I always pick tofu over beef, pork and chicken and I KNOW friends have thought it was odd, but they haven’t tried it and they don’t know how amazing it tastes :)
@bonnie1303
3 жыл бұрын
I’m a big meat fan but allergic to chicken! Love the options, especially using traditionally Asian ingredients that I have never seen
@hayleydid
3 жыл бұрын
I feel like cutting the yuba into quarters and then rolling the thin corner against the sugarcane bone and letting the wide side build up the fat part of the drumstick would make forming them way faster, plus you could brush the seasonings on so you'd have good layers of it rather than concentrated pockets in between the ruffles of the tofu strips. Just a thought maybe 😊
@sxerosie
3 жыл бұрын
I like the layered idea!
@pookarah
3 жыл бұрын
I think 8ths might work better than 4ths but other than that yeah that sounds way easier
@tracyrobinson9442
3 жыл бұрын
Mmm 😋‼️ great idea ‼️🤩
@SuZiKaT22
3 жыл бұрын
Also, maybe a hybrid version. Use the wheat gluten recipe to form the bulk of the drumstick, but wrap a layer of the tofu skin just around the outside to mimic the chicken skin. So you get more of a meat texture on the inside. Just a thought.
@juli3361
3 жыл бұрын
@@SuZiKaT22 yes yes there’s actually a restaurant near me that does this and it’s incredible
@lukegraves3325
3 жыл бұрын
These drumsticks look like the ones you would see in a cartoon and for some reason crave as if they were real😅
@cindimoore5389
3 жыл бұрын
So fun! I grew up, in Alabama, eating sugar cane. My Pawpaw grew it out back. He had a mill to grind it. MawMaw always had a cold pitcher of sugar cane juice in the fridge. She also boiled it down and made syrup. As a child I didn't care for it but now I love cane syrup. Drumsticks?! Wish Pawapaw were still here so I could show him this!
@Moonie95
2 жыл бұрын
I can tell you’re from Alabama lol
@anyname13579
3 жыл бұрын
I have that same air fryer! I absolutely love it. Just fyi Emmy, there's a piece of cardboard inside the cooking area that you have to remove. You can see it in the video. I myself did not find it until after several uses when I kept noticing a weird smell, lol
@ctrl-w
3 жыл бұрын
I'm glad someone else noticed.
@Morning_Starr
3 жыл бұрын
You didn’t wash it before first use?
@gabergabe223
3 жыл бұрын
Came to deliver a message. Someone beat me to it. 🍻
@doubtful_seer
3 жыл бұрын
@@Morning_Starr I mean generally you wash the part that you cook the food in, not the entire item that the food never comes in contact with.
@Morning_Starr
3 жыл бұрын
@@doubtful_seer OH WAIT I re read the comment and I think I misunderstood. I assumed the cardboard was inside the cooking basket. “Cooking area” is probably actually where the basket goes. My bad lol
@Feral.houseplant
3 жыл бұрын
Emmy! Have you ever thought of doing a video on some of your family favorite foods you cook? Like a what you make for dinner for a week kind of thing? I would LOVE to see that:)
@KathrinePandell
3 жыл бұрын
I agree! I would love to see that and get inspiration for more everyday food :D
@erikapauley7391
3 жыл бұрын
I feel like she probably just eats all the leftovers from her creations 😂
@DrBrennan
3 жыл бұрын
I think she's done a few videos of that type in the past.
@sarah2.017
3 жыл бұрын
Can you imagine what she could do with Kraft Macaroni & Cheese?
@keomiru
3 жыл бұрын
Bingusss!
@Kas-S
3 жыл бұрын
There's a vegetarian/vegan restaurant in my area that makes those very drumsticks. I guess it's the seasoning, because theirs do taste like chicken. So good! Well done, Ms Emmy.
@MultiArtisme
3 жыл бұрын
I ordered some from my local restaurant while I watched the video. Now I know why they're so expensive. They taste like chicken a little. ❤️
@Toastybees
3 жыл бұрын
You can absolutely find some vegan chicken bouillon and use that, or use a powdered mushroom seasoning for that umami kick.
@BLY99
3 жыл бұрын
There is a yeast that when you grill it tastes just like chicken, it's used in a lot of food.
@Juliette5044
3 жыл бұрын
@@BLY99 can you share with us the exact name or description of that yeast?
@BLY99
3 жыл бұрын
@@Juliette5044 It's sold as "nutritional yeast", it comes in several flavors. It's mostly used industrially, but in the past few years there have been some retailers that started selling it.
@Tacoshel
3 жыл бұрын
My husband just said "She's like a cooking Mr. Rogers" and yes. That's exactly the vibe here.
@TwiggehLeaf
3 жыл бұрын
I remember watching Emmy back when she was going Japanese candy videos, it's awesome how far she and her channel have come!! Those look satisfying to bite into, lol
@sarahc4194
3 жыл бұрын
Is astounding how many foods there are in the world that I've never heard of. Different cultures, regions, etc. The world of food is incredible
@gr3my
3 жыл бұрын
god that's why I love food so much, experiencing parts of people's cultures through your stomach is an amazing thing
@PorcelainB0nes
3 жыл бұрын
It’s my favorite thing ever to taste other cultures foods! You even taste history sometimes, it’s just so fucking awesome.
@MaxOakland
2 жыл бұрын
It’s amazing isn’t it!
@fravineas
3 жыл бұрын
i love vegan emmy. thanks for including things we can eat too!!! love u
@emmaponymous
3 жыл бұрын
And then the YT ad is from Statefarm: a butcher stacking meat up for her insurance agent "friend". 🤦 Algorithm fail.
@Lucas-gy5yr
3 жыл бұрын
Vegan condom
@Hunlover123601
3 жыл бұрын
and not just for vegans, but also people who want to eat less meat 🤤🤤🤤🤤🤤 this looks so delicious
@motherchaos
3 жыл бұрын
The inclusion of honey in the sauce means the recipe is not actually vegan, unfortunately.
@denisenova7494
3 жыл бұрын
Unfortunately these drumsticks aren't vegan.
@MikeStavola
3 жыл бұрын
"OH GOD THE CARDBOARD'S STILL IN THERE," I shout at the screen. But no one can hear me.
@Galadrielsmom
3 жыл бұрын
AHHHH IS THAT CARDBOARD I SCREAM INTO THE VOID
@AntAnthem
3 жыл бұрын
Haha I was screaming the same
@kellygarrity1910
3 жыл бұрын
I did the same, and then had to come here and see if anyone else noticed it!
@lisapena245
3 жыл бұрын
Me too!! I bet that is what she was smelling.
@paulw252
3 жыл бұрын
I WAS SCREAMING! EMMY, THE CARDBOARD!!!! AAAHHHHHHHHH!!!!
@laceypenguin
2 жыл бұрын
My mother used to make this, but didn’t shape the tofu skins into drumstick shapes. They’d be rolled and layered, and then cut into strips. We called it “vegan duck”. And then there’s a stuffed version that has shredded veggies and mushrooms inside that we called “vegan goose”.
@durch_meine_Augen
3 жыл бұрын
I wonder if the flavor would be more intense if more seasoning were used at the beginning? And maybe that glaze she brushes on before frying could be used as well...since you wring them out and what not anyway...
@Eleasha3
3 жыл бұрын
@World of my Hellcat Ants that’s what I as thinking to use instead of rehydrating them in water
@Eleasha3
3 жыл бұрын
@World of my Hellcat Ants I love using Better than Bouillon if you’ve never tried it before!!
@purpleduracell
3 жыл бұрын
@@Eleasha3 I'm not even vegan/vegetarian, but I highly, highly recommend adding better than bouillon to most dishes. It's so much better than even chicken/beef stock!
@7dalma100
2 жыл бұрын
@@purpleduracell i am a vegetarian and it actually shocked me to find out that the beef/chicken better than bouillon paste is made with roasted meat! By the time i had seen the ingredients i had already used up the jar lol. now i buy the vegetable bouillon
@ogcrystal833
3 жыл бұрын
The cardboard you left inside the air-fryer had me speaking to my iPad like you could hear me
@Sun-Soul
3 жыл бұрын
Ha! I came searching through the comments, because I refused to believe I was the only person that saw it and was talking to the screen!😂
@ogcrystal833
3 жыл бұрын
@@Sun-Soul hopefully she’s noticed 😅
@Sun-Soul
3 жыл бұрын
@@ogcrystal833 I did find a comment where she said she did find it afterward! Whew! Haha... You can now tell your iPad to relax! 😆
@britbrat2793
3 жыл бұрын
Omg me too I'm screaming over here
@annameyer4139
3 жыл бұрын
I have this air fryer and used it for months without finding it so when I started this video I was like lemme see if hers is in there too lmao
@audreygibson4780
3 жыл бұрын
My daughter said Emmy is the bob Ross of cooking ❤
@je-2024_1
3 жыл бұрын
Spread the love for Bob around happy little accidents
@nitrohite
3 жыл бұрын
Absolutely genius and accurate comparison 😍😂
@xRenataFeitoza
3 жыл бұрын
Yesss ❤️
@rhyshamilton7406
3 жыл бұрын
I don’t believe this.. like at all.
@audreygibson4780
3 жыл бұрын
@@rhyshamilton7406 u just dont agree? Or u think I'm making up stuff?
@CharlesEMurphy
3 жыл бұрын
My wife has been making veggie Peking duck for me this way for a decade. it's fantastic!
@emmymade
3 жыл бұрын
Amazing!
@Purelychem
3 жыл бұрын
@@jordanallen3078 costs you 0 dollars to not say negative things like that. To each their own. Why bring them down?
@1tiptip187
3 жыл бұрын
What seasonings does she use?
@ratrip
3 жыл бұрын
@@jordanallen3078 care to elaborate?
@simon-515
3 жыл бұрын
@Amber is dimwitted The spelling killed it all. No worries.
@ginduf
3 жыл бұрын
that looks interesting. for more ''chicken'' flavor, maybe re-hydrate them in the flavoring and soaking them in it too for more flavor. even adding a little pinch of sage and some nooch.
@tracyrobinson9442
3 жыл бұрын
This is one of the few channels that I can also enjoy the comments. The people are just awesome. Well done Emmy ❤️ Love this channel ❣️
@geneard639
3 жыл бұрын
If you cut the tofu skin in a spiral, you end up with a very, very long single noodle-thing.
@justhereforthevideos2798
3 жыл бұрын
So neat. I love that u make food less scary. Things people might be hesitant about you somehow make so relatable .....and yummy!
@emmymade
3 жыл бұрын
Awesome! 👏🏼
@sofiamiliaressis5403
3 жыл бұрын
@@emmymade Hey Emmy there’s another amazing vid from your kitchen. This is a bit off topic but do you still own an air fryer & use it or have you given it away? I’m in two frame of minds, whether it’s useful or not.
@GamingKittie786
3 жыл бұрын
@@sofiamiliaressis5403 I got the Ninja instant pot it has other features such as air fryer and even converts to a grill! I love it I can literally cooks anything in it best $$ i spent. Check it out! :-)
@sofiamiliaressis5403
3 жыл бұрын
@@GamingKittie786 l wish l bought an instant pot instead of a 20ltr (it’s not that big actually) silver oven-style which is just taking over too much kitchen space. I bet a lot of people around the globe have been duped into thinking they can’t live without owning one! Great marketing hey!! To add to that l also made the mistake & purchased a black egg-shaped one, heaps smaller in size, sitting in my tiny kitchen, but once again both were things that l could have done without because they have taken over my countertop! Time to get rid of them on EBay & clear out the electrical junk that l was convinced l really needed, taking over my kitchen area, & look into the instant pot you suggested. Thank you very much for your fab advice!
@xPandamon
3 жыл бұрын
Although I would prefer actual vegetarian or vegan food instead of these weird meet substitutes
@manjotkaur8481
3 жыл бұрын
This basically called chaap in india..cooked with different species and in hot angithi ( tandoor) served with lemon and raw red onions... it's all vegan and loved my many north Indian !
@edwardhisse2687
3 жыл бұрын
Raw onions are severly unerrated
@chibiyaten15
3 жыл бұрын
wow that’s awesome! going to look up the recipe for chaap after this video lol
@Thisbrickwall
3 жыл бұрын
Ohh wow I never knew this, I would love to try that it sounds amazing
@mariumshoaib1904
3 жыл бұрын
Chaap is also called ribs
@unchainyourbrain3312
3 жыл бұрын
I bet it so good.😏Indian is my fav of all.You don't eat Indian food you feel it.Yes,I've put alot of thought into why it makes me so happy.😁
@mkchristner
3 жыл бұрын
Right after I said “It’s oobleck!” Emmy says she just made oobleck lol 😆
@sophiew1967
3 жыл бұрын
That's incredible! The milk skin when it came out the package looks very like filo pastry..cannot believe I've been a strict vege since 1977 since I.was10 yrs old have never seen anything like this ...seitan I've become good at making this is something else !
@Worldcuisine_
3 жыл бұрын
Emmy literally makes the most unique things, like I’ve never heard of this. Legit DIY chicken leg... minus the chicken 🐓 🤣 I love it! ❤️
@marcomartinez2567
3 жыл бұрын
This is actually pretty common and went viral on vegan tik tok a few months ago.
@natashahilbrandt2458
3 жыл бұрын
Vegans have been eating these for a hot minute
@thaliacrafts407
3 жыл бұрын
I just want to make this, take it to a public park, make sure people are watching and then eat the "bones" like a psychopath.
@drflash36
3 жыл бұрын
IF I were to ever make these, I'd consider adding: liquid smoke, woostershire sauce, oyster sauce & possibly some toasted sesame oil to the basting mixture, along with both some garlic + onion powders.
@pepe-gfv2
3 жыл бұрын
Sorry to be that person, but it's worcestershire. But yeah, that sounds delicious. Might have to try that combination
@XOChristianaNicole
3 жыл бұрын
Great ideas!
@drflash36
3 жыл бұрын
@@pepe-gfv2 Correcting another person's misspellings, particularly when it's a Difficult word And the meaning IS still there is a bit insulting, IMO! Think about that, eh!
@pepe-gfv2
3 жыл бұрын
@@drflash36 I totally meant it in a helpful manner, but I can see why it might be insulting. It's the perfectionist in me, I'm sorry
@drflash36
3 жыл бұрын
@@pepe-gfv2 Apology accepted.
@adaobieshi4297
3 жыл бұрын
What if you added the spices to the soy sauce first, then tossed the softened tofu strips in the seasoning soy sauce mixture, then wrapped it on the sugar cane then air fried them? Maybe get more flavor through out the “meat”?
@1tiptip187
3 жыл бұрын
I was thinking the same thing.
@edwardhisse2687
3 жыл бұрын
Tofu skins look resistant to absorbing flavors
@aadilahisaacs2981
3 жыл бұрын
When Emmy is happy, she is HAPPYY!
@wiwihoyos
3 жыл бұрын
Emmy there are so many Ecuadorian dishes that I think you would love! I’d love for you to try Ecuadorian food on your channel 🇪🇨 🥰
@MaxOakland
2 жыл бұрын
Now I want her to do that also
@christianjepsen3679
3 жыл бұрын
"How do i describe that flavor? Let me have another bite!"
@TERRYEE88
3 жыл бұрын
🤣
@shyeahright
3 жыл бұрын
The piece of cardboard in the bottom of the fryer gave me so much anxiety lol kept waiting for the fire!
@Nanna2five
3 жыл бұрын
Came here to say that lol
@darellgrant8753
3 жыл бұрын
Where is it? I don't see it
@darellgrant8753
3 жыл бұрын
Nevermind
@karishma__6238
3 жыл бұрын
These are sold in india at every dairy shops and it's called chaap , we make a curry with it and it can be used as a delicious chicken substitutes in chicken dishes .....I love it Ps:it's not wrapped around sugarcane sticks but some wooden sticks here......that's new
@SI-ln6tc
3 жыл бұрын
I think its a little different than chaap. Chaap is made with the whole soybean. Yuba its like an extract of soy bean made during tofu making. It has a very meaty texture to it. It floats on top of the tofu.
@munchkin54
3 жыл бұрын
Not the same thing
@Idontactuallyknowwhy
3 жыл бұрын
:0 sounds good
@yulana990
2 жыл бұрын
Completely different thing. Chaap is ground up soybeans that are then mixed with flour to create a dough, tofu skin is literally as the name suggests a type of "skin" or layer that forms on the surface when making tofu.
@pland
3 жыл бұрын
Tip: instead of rapping around the “bone” with a long strap of Ube, turn the bone!
@grzegorzbrzeczyszczykiewic279
3 жыл бұрын
What is Ube?
@zombiepwner14
3 жыл бұрын
@@grzegorzbrzeczyszczykiewic279 I think he meant yuba, the strips of tofu skin.
@taylorbritt499
3 жыл бұрын
Ube is a purple yam lol
@cadmiumyellow3798
3 жыл бұрын
Ube would ruin the flavor 💀
@lindafromcanada7400
3 жыл бұрын
Thank you Emmy! You always have interesting things to show us! You are so sweet and so funny! Love from Canada.
@rini6
3 жыл бұрын
I felt like a half portion of bouillion and seasoning was too stingy. I would have added it all. Looks good. But it looks like a bit too much work. Emmy is always willing to put the work in for us. BTW I made the 100 hour brownies. They were amazing.
@nobody1748
3 жыл бұрын
Instead of adding plain water to the skins could u add broth or marinade? I want to try this for my vegan friends lol I feel bad when I don't have much variety to offer at gatherings
@flamingogh_
3 жыл бұрын
I've seen other folks suggest it, and I don't see why not. A vegetable or mushroom broth would work too. Just make sure its not a meat bullion of course 😅 sounds like a mistake id make while making this.
@boyinblue.
3 жыл бұрын
@@flamingogh_ mushroom broth is really flavorful so I could see it working well, I don't even like mushrooms but I like things made with them as they taste and smell really nice.
@HoHkennels
3 жыл бұрын
FYI. You may want to remove the shipping cardboard from the inside of the air fryer
@katiea.584
3 жыл бұрын
The best part is your honesty about the flavour of the end result of the faux meat recipes. Thank you
@noorhalizaismayudin3537
3 жыл бұрын
Yaaay Woon Heng!! I’m Malaysian and I love her vegan recipes !
@NorseButterfly
3 жыл бұрын
As someone who hasn't been able to digest many types of meat for several years now, I'm always looking for different ways to make "meat" more interesting. My son has helped a bunch by finding recipes and replacing the ground beef with ground turkey so I can enjoy dinner. I'm soooooo grateful I taught him to cook! A man who can cook well never go hungry!
@chesh1rek1tten
3 жыл бұрын
I really want to recommend SauceStache here on KZitem - he makes vegan meat
@thaliacrafts407
3 жыл бұрын
Check out recipes from other cultures, especially religious ones. If you want to avoid pork, check out middle eastern dishes. Don't do well on beef? Go Hindu. Have issues with vegetables? The Inuit got you covered.
@ksoundkaiju9256
3 жыл бұрын
But turkey is meat How can you eat turkey but nothing else?
@AnimeNightcore81
3 жыл бұрын
@@ksoundkaiju9256 Some people only have issues with red meats, or fish or poultry, etc. Sometimes it's just easier to say "meat" instead of specifics
@DA-js7xz
3 жыл бұрын
Turkey is still meat, yo.
@JimsKitschKitchen
3 жыл бұрын
We have a vegan restaurant in Portland with great faux chicken wings with a sugar cane bone- so delicious. I still want to see you make hamburger helper sushi!!!! I made it on my channel and it’s very wacky!!!!! You will definitely get a kick out of it!! Thanks for being my favorite KZitemr!!!
@trevor7520
3 жыл бұрын
Woah, can you eat the bone?
@JimsKitschKitchen
3 жыл бұрын
@@trevor7520 you could!!!! It’s pretty awesome!!!
@JimsKitschKitchen
3 жыл бұрын
@Amber is dimwitted sounds great to me 😄❤️😄❤️
@momomc.thotty
3 жыл бұрын
i live in portland pls lmk where this issss
@JimsKitschKitchen
3 жыл бұрын
@@momomc.thotty homegrown smoker in St. John’s
@angeleenacuevas6906
3 жыл бұрын
Wrap the gluten meat around first then top it with the tofu skin
@juliamuth8288
3 жыл бұрын
I thought the exact same thing! And I have successfully used celery as a drumstick "bone" when I made a vegan "turkey" for Christmas one year, so I would use that instead of sugar cane.
@diannt9583
3 жыл бұрын
@@juliamuth8288 although good to have this as a gluten free option.
@diannt9583
3 жыл бұрын
@@juliamuth8288 I would also prefer celery as the drumstick. Looking forward to creating.
@daunngriffith720
3 жыл бұрын
Came here to say the same thing!!
@LovePinku6
3 жыл бұрын
@@diannt9583 im not a big fan of celery so idk how it cooks but wouldnt it turn all soft and soggy when cooked?
@shawnaokami-rosehill8123
2 жыл бұрын
I have a suggestion, when we constituting the skins use a vegan chicken broth instead of water, and use a vegan chicken bouillon powder to season. I’m hoping you’ll revisit this recipe and try my suggestions. The outcome was absolutely beautiful
@dawnwilkinson6429
2 жыл бұрын
shes so funny she was looking around like whats beeping?? haha...I love watching videos of people filming themselves doing something for the first time themselves..so it doesnt feel scripted nd perfect...best videos eever!
@MagieUrisha
3 жыл бұрын
In Mexico we use fresh sugar cane for christmas "ponche" it's made with winter fruits (one called tejocote that doesn't taste like much and everyone hates it) and it's like a cute garnish that resembles a straw, some people, like me, do chew on it.
@suzannax
3 жыл бұрын
You've got to love Christmas traditions that no one enjoys, but we just do anyway, cause it wouldn't feel like Christmas without it.
@edwardhisse2687
3 жыл бұрын
Winter fruit? Like dried fruit?
@xerogravityy
3 жыл бұрын
@@edwardhisse2687 we refer to it as fruit that is generally only used/ eaten throughout winter - theyre not dried :o. I'm not sure if we do so because its the type of fruit that is only bountiful in the winter but yeee
@xerogravityy
3 жыл бұрын
Also yea I always wondered why we put tejocote in it! It tastes like nothing at all 😂 but my mom loves it, and tbh even if I don't like it I do miss it when ponche doesn't have it haha
@adelitaboop2346
3 жыл бұрын
And the pain to remove the skin. But ponche is not the same without tecojote hahah
@Carefulwiththataxejs81
3 жыл бұрын
Seeing sugar cane reminds me of my childhood. We had laotion neighbors who had a huge garden with the best sweet corn ever, peppers, and sugar cane. They would cut a stalk of it for my sister and me and we would chew on it. It was wonderful!
@hl6765
3 жыл бұрын
I’m from Louisiana and when I was growing up there were sugar cane fields all around us. Almost every day during the growing season we would grab a stalk of sugar cane, cut it up, peel it, and suck the sugar out. It was such a treat.
@kankan9793
3 жыл бұрын
Someone share this in plant based group on fb.. so i came to check it out.. thats really nice recipes😍😍
@starz3rik
3 жыл бұрын
Why doesn’t she have her own cooking show on tv by now!? This woman is an ICON!
@emilygaut3496
3 жыл бұрын
Yummy!!! I love how Emmy finds all these unique recipes!!
@misterakt
3 жыл бұрын
uhh Emmy…you do know there was a piece of cardboard in the air fryer when you started cooking it right?!
@hyperfixationstation2316
3 жыл бұрын
omg I was losing my mind the entire time really hoping someone else noticed!!
@zanth6577
3 жыл бұрын
Came here to see if anyone else noticed this. Yup. It looks like cardboard.
@gloriafrimpong17
3 жыл бұрын
Yeah she replied to a couple comments, she left it there on accident and realized later on
@EditsWithMatt
3 жыл бұрын
Lord I’m praying she did. I was like Oooooooo please take it out pleaseeeee
@Sabrina-sc1db
3 жыл бұрын
Someone else left a comment like that, so she has been noticed haha
@MojitoMouse
3 жыл бұрын
Omg, went "Oh no!!!" so many times, there's some cardboard in the bottom of the air fryer, I am so glad it didn't catch fire! :O
@nikkijonkman4917
3 жыл бұрын
And she held the airfryer open for soooo long after preheating it😂😭
@MaxOakland
2 жыл бұрын
Wow you have sharp eyes
@brenthan800
3 жыл бұрын
5:20 she is able to figure out the spices just by smelling it if you asked me I would have said “ mmmh nesquick powder no doubt”
@johnbraucher1499
3 жыл бұрын
Picks up sugar: "OH, it smells SWEET". Lol
@jeffreyshearer8747
3 жыл бұрын
Emmy, do you still have a piece of cardboard inside your air fryer (under the tray)?
@emmymade
3 жыл бұрын
Yep, whoops! New air fryer. 🤦🏻♀️
@Celticgirl81
3 жыл бұрын
That’s what I’m seeing
@hypno92
3 жыл бұрын
@@emmymade i had that same one before i dropped it and broke it. the plastic-y smell is from those little rubber stoppers on the side of the tray that you place the food on. People online said you can remove them and it doesnt impact the use of the air fryer at all. I removed mine and it worked just fine and never smelled anymore plastic
@amillionemptybranches9553
3 жыл бұрын
I wonder if you reconstituted it in the chicken broth? It would soak that up better maybe
@cdansou01
3 жыл бұрын
I saw this and thought it was going to catch fire 🔥I’m so glad she saw your comment!
@strangulator42
3 жыл бұрын
I am instantly reminded of that episode of Seinfeld where George makes "pudding skin singles" and carries them around in his pockets lol
@Loungelizardatwar
3 жыл бұрын
Yes 😂 Have you seen Binging with Babish’s video about them? He recreated the singles in real life
@IJustWantToUseMyName
3 жыл бұрын
My ex loved pudding skin, so when we first got married in 1990, I used to make homemade cooked pudding and pour it in thin amounts into multiple pie plates so he could have pudding skins for dessert. People used to think I was weird for doing it. I really laughed when watching that episode of Seinfeld a few years later! It was weird, but it wasn’t ridiculous as George!!
@alisa.maks26
3 жыл бұрын
@@IJustWantToUseMyName if that’s not love then i don’t know what is 😍
@BrendonLee
3 жыл бұрын
I freaking love tofu skins. When I was a student I always had a bag of them and add them to my instant noodles for protein.
@thehauntedstream7206
3 жыл бұрын
Thank you SO frigging much for showing vegan recipes too! So much respect my friend, god bless.
@abbybourgeois7472
3 жыл бұрын
in louisiana we have a lot of sugar cane fields, and we would always go to the one by my grandmothers and cut one down and eat it, i think you’d love it fresh!
@TheWorryingWolverine
3 жыл бұрын
Hmmm, what about slightly seasoning the layers before wrapping them around the stick? Would that work as well? Had another idea, how about adding some cheese or very thinly sliced vegetables into those layers?
@gozerthegozarian9500
3 жыл бұрын
It's tofu in thin sheets, and tofu is basically a spice delivery medium, so yeah, more spice/marinading should be the answer...
@cheezicle6690
3 жыл бұрын
@@gozerthegozarian9500 marinating them seems like a great idea
@alisa.maks26
3 жыл бұрын
Or even soaking them in broth instead of water
@TheWorryingWolverine
3 жыл бұрын
Yep, may be Emmy could try marinating them in another video, and test how those taste...
@Sabrina-sc1db
3 жыл бұрын
I wonder if anyone here watches to recreate the recipe, or if we are all here for the ride
@corrine1310
3 жыл бұрын
I like watching her vids, it's so relaxing for some reason.
@yuwannakno1269
3 жыл бұрын
I did the island cake ! For my niece's first birthday Hawaiian themed,🌋🌺🌸🏵️
@janeysiegrist5061
3 жыл бұрын
I'm here for the ride 🤣
@ayato___
3 жыл бұрын
I've tried some of her other recipes, they all turned out wonderful
@JaneDoe6000
3 жыл бұрын
I made her custard cake!
@josi4251
3 жыл бұрын
Emmy gets so enthusiastic about food and makes us all smile! She is so upbeat and positive.
@jamesmalone2530
3 жыл бұрын
I'd love to see an Emmy shops at H Mart video.
@uiscepreston
3 жыл бұрын
If you watch her eyes when she takes the first bite of something, you can immediately tell her true feelings about it. They will get really bright and open when she genuinely likes something. This....not so much.
@dany-si9bq
3 жыл бұрын
so happy to hear you’re still keeping bees, emmy!! i really enjoyed those videos :)
@augustjsb
3 жыл бұрын
I'm from a small town named Pahokee. We grow about 75% of sugarcane used in Florida Crystals. My father worked for one of the mills and her would bring whole stocks of cane. My entire family and I would sit on our porch and chew and talk for hours.
@Parrotgirl-tattoo
Жыл бұрын
I live in southeast tampa bay area. We used to grow a patch of sugar cane & it was a yummy snack when I was a kid. We would go out & pick fresh tomatoes off the vine & stand in the middle of the farm eating them. Anyway, one day my sister's horses got out & ate the sugar cane to the ground. And it never grew back lol. Good memories. :)
@IQzminus2
2 жыл бұрын
These are really cool. I’m not a vegetarian, but there is so many cool and creative techniques you see in vegan and vegetarian recipes, so I often find them very interesting. I think these might be good with a bit more of the chicken-like bullion powder, a bit of MSG, a tiny bit of liquid smoke. A bit of marmite/Vegemite mixed in maybe. Probably won’t taste like chicken, but probably taste good. Maybe in some of the inner layers smear a bit of seasoned coconut fat, sort of like a compound butter, but with a neutral tasting coconut fat. As leg meats tend to be pretty fatty. Ans probably make the tofu appear more juicy, but not as in water juicy.
@NitaScruggs
3 жыл бұрын
I have never experienced so much anxiety from a piece of cardboard. 😭
@gustavoposada7978
3 жыл бұрын
LOL!!! me too
@Kenya-Kikuyu
3 жыл бұрын
Imagine inviting friends over they assume it's chicken until they bit in to it 😂
@kistina0101
3 жыл бұрын
Just to add, when you get to the "bone", it's really fun and tasty to gnaw on the sugarcane or lemongrass.
@gingermaniac5484
3 жыл бұрын
dinner and desert all in one lol
@janerishbaluca1529
3 жыл бұрын
Not vegan or vegetarian but those drumsticks look yum 👀
@ajaxc766
3 жыл бұрын
I agree! Im vegetarian and tofu skin is so good and the ones i've tasted taste like chicken!
@di3538
3 жыл бұрын
@@ajaxc766 it's really good fried on its own too! crispy af 🤤
@crozraven
3 жыл бұрын
I feel like making a mushroom dough/loaf as the meat than wrapped it with yuba would make a much more convincing & tastier "chicken drumsticks" LOL
@mohawk4759
3 жыл бұрын
Laetiporus sulphureus anyone?
@reeceraur8735
2 жыл бұрын
@@mohawk4759 You seem like a real fungi! 🤓
@Moch_ila
3 жыл бұрын
This is amazing! I'd love to see the mythical kitchen try this
@lauraarmstrong7464
2 жыл бұрын
I think it would be fun if Emmy were to appear on their show.
@idotechno
3 жыл бұрын
I would like to try a garlic sesame seed coating!
@sheysmith98
3 жыл бұрын
I have that air fryer. It preheats on its own and lets you know when to add the food. All you've gotta do is set the time and temp up. Hope this helps!
@KingDomMindset
3 жыл бұрын
Lol I laughed so hard when she pulled out the same airfryer as me! Haha 😂
@charlie6923
3 жыл бұрын
How would wrapping herbs and tiny pieces of vegetable affect it? Maybe that might give it more flavor?
@uschilou
3 жыл бұрын
Omg that sounds amazing. Ingenious idea!
@xChijouChanx
3 жыл бұрын
I wonder if you soak the skins in a marinade that it might help
@edwardhisse2687
3 жыл бұрын
Eh id stick to making a good sauce. I feellike wrappi g somethig inside would make texture weird and even more un-meaty.
@drag0nblight
3 жыл бұрын
Sugarcanes! We used to eat some during my childhood. Never had one since.
@jomurphey
2 жыл бұрын
Cinnamon, bay leaf, star anise, cumin, and Sichuan pepper corn= 5 spice powder
@SweetUniverse
3 жыл бұрын
I feel like Lassie looking at the piece of cardboard in the air fryer as Emily's loading drumsticks 🤯🤯
@nikholelucas7159
3 жыл бұрын
Seitan wrapped in Tofu Skin might be a good alternative. Seitan has a more chicken-like texture.
@reikiwithcary2682
3 жыл бұрын
It's difficult to make seitan taste like chicken though... when I used to make my own it never satisfied ...
@nikholelucas7159
3 жыл бұрын
@Ally Weatherholt a bit more tedious. 😅 But my son would probably enjoy the wrapping part. 👍
@nikholelucas7159
3 жыл бұрын
@Ally Weatherholt totally agree!! Liquid smoke does wonders!
@reikiwithcary2682
3 жыл бұрын
@Ally Weatherholt yes... making it taste like beef is easier - I used braggs aminos - back in my day the only one available was the original braggs... the coconut aminos would easily work too...
@mollyroberts2458
3 жыл бұрын
Or jackfruit???
@Br1tt_B
3 жыл бұрын
Everytime I watch a Emmy video, I just think of how blessed her kids are to have her as their mom❤
@Originallydifferently
3 жыл бұрын
You should do a part two and season it how you think would make it better
@peachy15
3 жыл бұрын
seeing emmy so excited about finding giant tofu skins just brings so much joy to me i can't explain why
@Wormwoodification
2 жыл бұрын
Ikr. It was a perfect moment.
@Freeinthefog
3 жыл бұрын
I’ve tried these at a grocery store deli in Hawaii called Down to Earth. I’m sooo excited to make these myself!! The texture weirdly reminded me of pulled pork. Delicious, but doesn’t taste like meat. So unique and worth trying!
@cheezicle6690
3 жыл бұрын
I'm not sure if you've already done this, but this reminds me of Sauce Stache's recipes where he uses jackfruit to make chicken-like stuff!
@twocvbloke
3 жыл бұрын
Can't just be me thinking that bowl of the strips being rehydrated looked like strips of latex rubber gloves....... :S
@airyangelic852
3 жыл бұрын
This is like my childhood food when my mom would trick me into eating these.
@chantalseguin1091
3 жыл бұрын
Im absolutely addicted to your channel.. cremora tart...wow, i have shared that so much , im creating my own global cremora community. ( i mix it up) i hide cherry pie filling under creamy cremora part. I add a lemon curd swirl. Or dulce de leche or nutella swirl. Ive made a pistachio version...and my fave add lemon pudding mix and zest with strawberry sauce hidden under cream filling
@punklejunk
3 жыл бұрын
2:45 is a screenshot moment.
@sarahreams7419
3 жыл бұрын
I've seen people put seitan on the sugar cane then wrap the tofu skin around THAT
Пікірлер: 2,4 М.