Join the Canto Cooking Club: bit.ly/3uL3tL5 Get the full recipe: madewithlau.com/recipes/chicken-drumsticks
@typerightseesight
9 ай бұрын
smash the garlic to give the asian gout. lol. ect
@typerightseesight
9 ай бұрын
take the eyes of the ginger out.
@laichanwong4095
7 ай бұрын
@@typerightseesightqqq
@matthewyip8695
9 ай бұрын
For those who aren't Asian Chinese. Mr lau's recipes are very authentic and for someone like me that is in his 50's and "Cantonese" his recipes are very much like how we ate it at "home". The techniques are similar as well! ❤ So know you are making it just like many Chinese families or Asian food foodies authentically cook it.😊
@JimSlaughterOC
9 ай бұрын
Dear Chef Lau, I've watched a few of your videos and really appreciate your very clear instructions. I don't speak Chinese but with the subtitles and your very clear steps, it seems I can do it myself! I'm even learning a few words of Chinese along the way. Thank you!
@travisl.2461
8 күн бұрын
You should consider dubbing what your dad says for those who are vision impaired. I love your show and his cooking!
@martinkayne9675
9 ай бұрын
I love the way your Papa teaches us to cook. Your little boy and your family makes it better! THANK YOU! Marty in New Jersey.
@poetz153
9 ай бұрын
4:34 Mr. Lau is basically saying y’all lazy so here is a slimmed down version 😂😂😂😂😂😂😂
@DragonEdge10
9 ай бұрын
Well also just a lot of the younger folks (read, me LOL) don't really have time to spare for prepping a whole chicken when we also gotta juggle homework, studying, exams, and even work. Something relatively simple and easy with low prep like this that can get us 80-90% of the way to the full chicken recipe is perfect.
@Lala-gy7cn
9 ай бұрын
😂 I’m not young but I was too lazy to make the full soya chicken yesterday so I’m glad he’s got a lazy version
@jadefeenix
9 ай бұрын
We use drumettes and chicken wings. The collagen from the wing leeches out a bit. We love the sauce over rice. It’s fatty, rich and umami.
@ChateauShack
9 ай бұрын
Ditto, we love that too!
@mariekeung7187
9 ай бұрын
OMG. I have been wanting to know how to make soy sauce drumsticks for a while now and just haven't come across a simple enough recipe for lazy people. LOL. So, here comes Daddy Lau to the rescue. It looks delish and I will give it a try. Thank you, Daddy Lau. And your grandkids are so cute and adorable!
@oscarmax3242
9 ай бұрын
Thank you so much for this recipe. My mother used to make this at home when we were young but I lost the instructions for cooking it so I'm glad Daddy Lau shared it with us. Also, your children are absolutely adorable!
@dan32one44
9 ай бұрын
This man a legend already 👏👏👏
@ulysseslee9541
9 ай бұрын
I am more lazy in the past in Australia cooking Soy sauce drumsticks for my housemate: using the all purpose marinade/Chicken marinade from Lee KUM KEE instead of mix the two soy-sauce and spices 😅
@ashikinlatif3138
9 ай бұрын
So you marinate with Lee kum Kee sauce before cooking? If yes, for how long?
@starrycanopy
Ай бұрын
Really appreciate the time and dedication that's gone into this entire channel. Wishing daddy Lau a long healthy life, I have learned so so much for him and every single recipe I've tried has turned out so dang good.
@MadeWithLau
Ай бұрын
We appreciate you so much! Thank you for the kind words.
@tly5036
9 ай бұрын
Made this last night. We poured some sauce in the steamed rice. So delicious! 多謝 Mr. Lau 😊
@CnNbS4KANEHBOSM
29 күн бұрын
I just made this chicken, and it's rly good. Flavourful, and tender meat. I used green lemon zest , and added a little bit rice vinegree, bcuz it was not bright enough for me. Maybe bcuz i couldn't find Shaoxing rice wine, so i used Mirin instead.
@KimboRice93
8 ай бұрын
My grandma used to make this all the time when I was younger. Can't wait to try this recipe out myself! Thank you for all you guys do! Always great content from this channel.
my parents used to make this and I got scared when they said they had to use almost a whole bottle...but since i'm only making for myself, this recipe is a lot better for me and it doesn't need that much soy sauce can't wait to try it!
@nagarajsubramani8905
Ай бұрын
Thank you
@mikeraleigh358
9 ай бұрын
Great video! I love your channel and have made a few of the recipes. You guys are great, thank you!!!
@Perseycat
9 ай бұрын
You should do a video about dehydrating the mandarin orange peels! I would definitely like to watch that video. I have a dehydrator, and I am going to try it soon.
@eyenoball
8 ай бұрын
in my family we just chuck it in a mesh bag and leave it to hang dry until it's desiccated to the level you see here. it then goes into a container for storage
@andersonomo597
9 ай бұрын
I'm so glad I stayed till the end - your little boy is SO adorable!! Merry Christmas to the whole family! Cheers from Oz!
@yaowsers77
9 ай бұрын
omg i can't believe how big your boy got! so cute!
@vickyho3988
6 ай бұрын
yes, I notice the same.😊
@vancouvercanada6428
5 ай бұрын
That's very authentic and easy. Thanks for sharing!
@houseoffallenleaves
5 ай бұрын
Sauce is on point!! Our drumsticks needed to cook for a lot longer.
@TheJugendstil
9 ай бұрын
Such cute kids. Nice family 😊
@wl4peace987
9 ай бұрын
Thanks for this. What's the fuller recipe if adding star anise, cinnamon, clove, etc., please ?
@casparnguyen4939
Ай бұрын
Really delicious. This drumstick recipe is so good. Was craving it again and used chicken thighs - should have cut off most of the fat (wasn't thinking ahead). the rich fatty sauce would be good to braise tofu later on though when i run out of the rest of my chicken.
@PeppaSauceQn
9 ай бұрын
Hello Lau family! I would love to see your dad's take on pepper steak! I'm addicted to his Mongolian beef. I know the 2 are different, one more umami than sweet. I consider Uncle the authority on food tube 😂
Would appreciate that Mr Lau Junior slows down when he tells us the whole process of preparing the dish of the day....🇸🇬🙋
@_TravelWithLove
9 ай бұрын
Thank you all very much for always sharing your beautiful recipes !! Looks sooo delicious !! Bon Appetit 😋 Greetings from California … I wish you all good health , success and happiness !! Much Love ✌️😎💕
@BattleGinga
9 ай бұрын
Wow little boy BIG Lau now!😂❤
@TundeEszlari
9 ай бұрын
Fantastic content.
@iPlayGameNoTalk
9 ай бұрын
Delicious. I absolutely love eating this with white rice.
@joejojo4805
9 ай бұрын
01:08 Aged 20 years orange peels! OMG! that is a treasure!!!!
@ashikinlatif3138
9 ай бұрын
Thinking the same! 👍
@chengyingzhang1530
9 ай бұрын
感谢刘师傅一如既往细致教学各种适合我们家庭制作的佳肴!
@Lewis94YouTube
9 ай бұрын
You bring great dishonour to your family
@MadeWithLau
9 ай бұрын
不要客氣,非常感謝您的支持!老劉祝福您闔家健康快樂!
@thelonghorncow5084
8 ай бұрын
Thanks for sharing, how about various kinds of Curry dishes especially Chicken dishes, please?? Curry is Tasty and Healthy, a favorite among Southeast Asians!
@ls.campana
9 ай бұрын
This dude is cookin cookin!!
@GiC7
9 ай бұрын
Thanks
@maxdavis4431
9 ай бұрын
You should make a cook book it would be so good
@roxannemorales4141
9 ай бұрын
Thank youfor sharing your recipes Chef Lau. I made this last night and my family loves it. Can you please show us how to make the perfect crab fried rice and easy peking duck recipe. I hope you will grant my request soon. Thank you very much❤❤
@mikesonneson2824
9 ай бұрын
I enjoy your family!
@somebeersomedude8795
9 ай бұрын
Lol The lazy way, except I had to start growing my own mandarins when I was a child!
@denniscapani8700
9 ай бұрын
Excellent recipe!
@robertdaley1194
9 ай бұрын
Thank you for sharing.🏴
@jessicadelores2022
Ай бұрын
Did anyone notice they both took a sip from the spoon and he dipped it back in the pan? lol
@johnnypham2850
9 ай бұрын
THANKS LAUS
@gobardhannayak2303
Ай бұрын
Nice👍
@dspiritlight
9 ай бұрын
Thank you. Genuinely appreciate it.
@candywong4697
9 ай бұрын
Thank you for your sharing and I come from Hong Kong
@guadaatenea
9 ай бұрын
I definitely want to try this! Thank you!
@maman89
9 ай бұрын
Chicken wing would work great with this recipe
@rosaazure
9 ай бұрын
This will replace the recipe I was using. It uses way less soy sauce and taste like the soy sauce chicken I ate at my aunt's house as a child. THANK YOU!!!
@BeJankins-b4n
9 ай бұрын
Would you guys consider making a video on a recipe for rad na? I know thats more of a thai dish but would love to see how its done
@cchiu7304
6 ай бұрын
Can you show us how to cook lion head meatball dish?
@wisedonkey_
9 ай бұрын
My new favorite
@ghostwriter568
9 ай бұрын
Can u make a video on steamed spareribs??? Ty
@arihaviv8510
9 ай бұрын
Thank you nice boy
@yuxiangchen8179
9 ай бұрын
do you wash the chicken ? should we wash the chicken?
@molikam
9 ай бұрын
劉師父聖誕快樂🎁身體健康
@MadeWithLau
9 ай бұрын
非常感謝您的支持和祝福!老劉祝福您闔家安康!聖誕節快樂!
@ghostwriter568
9 ай бұрын
Can u make this in a crockpot to have the flavors go into the chicken?? Ty
@sharmishthabanerjee6852
9 ай бұрын
awesome recipe chef , please show Xinjiang Lamb recipe please
@eastoaklanderica
9 ай бұрын
Omg I want some !! 😲😲
@bravo12321
9 ай бұрын
Hi ! would like to know whether we need to peel off the bitter surface of the dried fruit peel? TIA!
@josemarin6940
9 ай бұрын
Can we see his recipe for crab Rangoon
@dracokaiser
9 ай бұрын
You can actually keep the sauce in the freezer and it won’t go bad
@BobRooney290
9 ай бұрын
curious why throw out that water after blanching the chicken? doesnt it make a good starter for broth?
@LPgmxDan
6 ай бұрын
Twas to clean it
@michaelhui6311
9 ай бұрын
What kind of fruit peel your dad saves Clementine or others fruit peels. Thank you Michael in Canada
@Lala-gy7cn
9 ай бұрын
Clementine, mandarin, satsumas are fine stick them on top of a radiator 😅 that’s what my mum does
@blee948
8 ай бұрын
可以拍攝可樂雞翼教學。
@普特勒绞刑架
9 ай бұрын
氽水唔系冻水落嘅?
@ailinseah3190
9 ай бұрын
I cook using only dark soya sauce, garlic and rock sugar
@AaronLaikz
9 ай бұрын
2:10 Typical Chinese parents will never say good. Just okay 🤣 Well translated
@kcolombo49
9 ай бұрын
could he have added the water from the mandarin peels?
@chungleee
9 ай бұрын
guess i'll wait 20 years since i don't got 20 years aged orange peels to make this dish.
@leelarry
9 ай бұрын
Is it Toi Shan 台山 accent that Maestro speaks?
@MadeWithLau
9 ай бұрын
在下祖藉台山,非常感謝您的支持!老劉㊗️您同家人健康快樂!
@poetz153
9 ай бұрын
I miss being able to buy C&H sugar back home in Cali. I use to buy on Amazon but now it’s so expensive. I have to use Dominion and I do not like it.
@cornerstonefaithchurchofmo138
9 ай бұрын
What does the Mandrin peels do to the recipe?
@bingsoo9559
9 ай бұрын
I assume it’ll function similar to adding zest - steeping the peels will give the final product a slight sweet fruity tang
@cornerstonefaithchurchofmo138
9 ай бұрын
That makes sense. Thank you
@anonviewerciv
9 ай бұрын
I assume you'd serve this with white rice and some steamed vegetables. 🍚🥗
@RandomUserX99
9 ай бұрын
Everything is served with white rice, but Chinese don't do steamed veggies.
@The.Drunk-Koala
8 ай бұрын
First time I have seen someone add salt to soy sauce
@andyandy1331
8 ай бұрын
Salt and soy sauce are staple condiments in Chinese cuisine. They compliment each other. I highly recommend you to try. 😊
@shakyhandpictures2185
9 ай бұрын
Knife skills, outstanding suggestion, watching KZitem videos where people don’t have any control of their knives stresses me out!
@karencienta
9 ай бұрын
Sacaron los subtítulos en español 😢
@WCLee1981
9 ай бұрын
陳皮自己曬?難道係新會鄉里?😄
@MadeWithLau
9 ай бұрын
在下祖藉台山,新會隔里,都係四邑人。好多謝您嘅支持!老劉祝福您闔家安康!幸福快樂!
@frankl2011
9 ай бұрын
Hi Mr Lau! Chef's open Chinese restaurant Austin, TX , USA , alot Big company move to Austin TX, need Chinese food ,
@bananapanda9805
9 ай бұрын
Damn kids grow up fast…. Pardon me but I think next time I watch your videos, I should wear a bib, to avoid my drool getting all over my shirt.
@martin_martin
9 ай бұрын
好少見人喺屋企淨係整雞髀 舖頭就成日有
@MadeWithLau
9 ай бұрын
用雞脾整豉油雞方便,美味。好多謝您嘅支持!老劉祝福您闔家安康!幸福快樂!
@a_cup_of_coffee2876
9 ай бұрын
Of course you dont need oven . You do the right way , not the white way😂
@willis6776
9 ай бұрын
You have been drying those mandarin peels for 20 years?
@MadeWithLau
9 ай бұрын
Yeah literally 5-20 years haha
@carrie_lol
9 ай бұрын
😂 omg just like the grannies in HK, they leave them out everywhere in public hahahahaha
@willis6776
9 ай бұрын
wow that's crazy but i love it@@MadeWithLau
@CenobiteBeldar
9 ай бұрын
What’s the hard version? lol
@Ke-ig6ph
9 ай бұрын
#wangdongca
@Ria-xl7kz
3 ай бұрын
Cantonese food OUTSIDE of china & hong kong are better than the actual recipes in China. And weirdly enough, the cantonese food outside of hong kong is not traditional or "authentic", but it's waaay better. For one, it's not studded with that much msg. And it doesn't taste medicinal, herby or weird. So, chinese food in the US, UK, malaysia, singapore, taiwan, japan, are FIRE. Personally, my favorite is Penang. S-tier. Hong kong, not so much under china. Before, it was top notch & even cheap for that quality.
@haggardjeff48
9 ай бұрын
Mandarine peels? I can't stand the taste of orange marmalade. The end result will taste like burnt orange peels. I have loved everything I have I have ever seen on this channel. Not this one!
@mai4319
6 ай бұрын
I doubt it will taste burned if it's cooked by daddy Lau that was an unnecessary comment
@JanKeenan
4 ай бұрын
Please keep your kids in another room when you’re filming this. Very distracting.
@TheDickassman
9 ай бұрын
Have made this before but will incorporate the great tips of blanching and piercing the thighs.
@cchoi108
9 ай бұрын
Can you give us the list of extra spices that Daddy Lau mentioned? Is it just Szechuan peppercorn, star anise, and cinnamon or is it more? I would like to throw in the extra spices!
@kathysarmcandy1992
9 ай бұрын
I do very similar, but don't simmer the chicken. I season and cook in a broiler pan until done. Anything left in the pan goes to make stock for a future dish. As are all the saved bones.
@ymasea25
9 ай бұрын
Is there a difference between mandarin and tangerine peel? I notice some recipes call for tangerine peel. Tq.
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