Hearts, livers and gizzards are all good eating. Thanks for showing your recipe, Dave.
@76Duceman
2 жыл бұрын
Who needs the food network when we have Dave's kitchen?? Freaking love these videos.
@bobball3645
2 жыл бұрын
Never thought about boiling the gizzards before frying. They seem amazing! Thanks
@johnboleyjr.1698
2 жыл бұрын
When I worked construction, I use to eat livers and gizzards with wedge fries for lunch almost daily. It's still one of my personal favourites. My kids grew up eating them as well, as livers were their first meat. I haven't made this in a few years now, might have to remedy that shortly.
@joshuagilbert6199
2 жыл бұрын
Dave, I'd never eat a chicken gizzard but I appreciate your enthusiasm. Thanks for taking the time. I bet some catfish would be great fried up that way!
@urbannanni5864
2 жыл бұрын
You're talking some great eating! Mom would take fried gizzards and put them in a pan, put some thinned mushroom soup over them and bake them. That softened them up pretty good too.
@davehoward2791
Жыл бұрын
I love gizzards too and I’ve had them just about any way they can be cooked, and I decided decades ago I don’t like them tenderized. I cook them like my dad taught me over 50 years ago; soak them in buttermilk for about 30 minutes to an hour, coat them in flour, and sprinkle with salt & pepper as they’re frying. Simple and delicious. 👍
@GameHunterMaster
2 жыл бұрын
Dave, you are a man after my own heart. I LOVE deep fried gizzards!!!
@earlhayes2969
2 жыл бұрын
I've never tried Gizzards gonna have to give them a try Love this Series Earl 🇺🇲
@BeardedVikinG75
2 жыл бұрын
You’re missing out Earl. I deep fry mine in smaller pcs till they’re crunchy and a bit of salt as soon as they come out. Very addicting
@rob.3575
2 жыл бұрын
"Shell attracts shell". Best advice I've heard all day. I will try that.
@schreckpmc
2 жыл бұрын
“I don’t like to over-batter my chicken gizzards. “ - quote of the day.
@jeepnicc
2 жыл бұрын
Oh yeah, lovin' this cooking series too. Thanks Dave!! I know I love me some chicken livers, never done gizzards before. May have to try em now that I know how to make em tender!
@frankmeadowsjr7054
2 жыл бұрын
First time ever eating them was from a carry out down the road from my job. After about a year they changed ownership and stopped making them. We tried making them a couple times but it never tasted the same. Hopefully this is the way to do it to bring that deliciousness back. Thank you and great videos as always. Been watching your videos since the dual survival episodes. Almost your neighbor.
@Jeffrich308
2 жыл бұрын
Your faithful companion is willing to help! LOL I love this video series! Thanks!
@TheMongo1357
2 жыл бұрын
The absolute BEST Chicken Gizzards I've ever had in my life, is from a little spot here in Dade City, Pasco County, Florida - RJ's Foods!!! You just showed me how to make them myself and I just turned to my wife and told her it's time to get my outdoor kitchen set up!!! Lol Thanks for another great video Dave!!
@samstterhamstteer
2 жыл бұрын
Mr canterbury just enjoying life and cooking away. For over a decade iv watched u learned a lot of outdoor things from u. Hope u and ur family are doing well god bless.
@KnifeCrazzzzy
2 жыл бұрын
Southern classic meal right there! Great tip on the boiling! I will try that next time, I didn’t know they could be tender 😂, just seen another video after this about getting them tender by boiling them in chicken broth and additional spices, I’ll be trying both!
@BeardedVikinG75
2 жыл бұрын
My absolute favourite food right there!! Anyone I make them for loves them. I usually use flour and salt and pepper, but gonna try your recipe out Dave.
@joeman1379
2 жыл бұрын
Never had Gizzards, i'll have to try this recipe now! Cheers Dave, looks delicious.
@JDDOWDY
2 жыл бұрын
I love gizzard yet i have never cooked them. I always bought them at a local shop. Now I will try to make them. Thank you. Great video.
@latigomorgan
2 жыл бұрын
I used to treat myself once a week to a pound of fried gizzards from Church's when I was stationed at Ft. Carson. They were quite spicy, too! I believe they put cayenne pepper in the batter. Last time I went into a Church's, gizzards were no longer even on the menu. I may just have to make my own, for old time's sake.
@zachrorke9046
2 жыл бұрын
Chicken gizzards, chicken gravy and rice.... OMG so good!!!!
@brianpriest3638
2 жыл бұрын
Man!!! Pickled eggs and gizzards! This is my favorite of your cooking videos!
@hooahextreme
2 жыл бұрын
Chicken gizzards are awesome. I remember when Franks Red Hot was Durkee Red Hot. I put that stuff on everything.
@stardust1621
2 жыл бұрын
Man I love that outdoor stove setup you got. And that cooking pot is amazing! 👍
@patrickharmon9459
2 жыл бұрын
Mmmm I do love chicken gizzards!!! I'm definitely going to try your recipe and the way you went about cooking them. Keep up the good work and God bless 🙏
@morrispate1936
2 жыл бұрын
Eating them all my life, here in SC. Love it. Keep it up!
@margiechism
2 жыл бұрын
Love ■ your outdoor kitchen
@Bjohaz
2 жыл бұрын
Great recipe Dave! Awesome video sir
@lorriewatson7423
2 жыл бұрын
Until now, I'm the only one I know who likes gizzard. Thanks for the recipe, have to try this! 😋
@guycalgary7800
2 жыл бұрын
Ive always loved chicken hearts , rolled in heavily seasoned flour and fried crispy in butter ! Delicious. If i could suggest one thing that i do camping and in my kitchen , i use the large resealable freezer bags to put my flour in and then drop my hearts or what ever and mix. Then no clean up .
@markw1247
2 жыл бұрын
I'll have to try adding hot sauce when I make the dredge, but usually I keep them pretty simple and eat them with cream gravy. Love me some fried gizzards and liver, one of my favorite home dishes.
@okierebel3278
2 жыл бұрын
I love gizzards. I eat them about twice a week. Those look delicious.
@garyletcher9703
2 жыл бұрын
Love Gizzards...Thanks Dave.
@armorvestrus4119
2 жыл бұрын
I just tried your steak and potato wedges recipe today and it was great.❤👍
@SeMoArtifactAdventures
2 жыл бұрын
Dude you're killing me with these cooking videos. 😂They all look so good I can't decide which one to try next in the woods. I'm a fan of chicken livers as well. Keep em coming. Really enjoying them.
@michaelmerrick5472
2 жыл бұрын
👍 Love gizzards. Haven't had them in ages.
@richwallace4632
2 жыл бұрын
Awesome video. I love making a mess of gizzards. Watched a guy put his in a pressure cooker to tenderize them before frying. I personally haven’t done that. But I see how it might work. Stay cool in this heat wave running across the Midwest.
@GolfRemoEchoGolf2
2 жыл бұрын
This was my dad's favorite meal
@arm3127
2 жыл бұрын
Love the cooking videos!!
@stevenfreeland5622
2 жыл бұрын
My family never have boiled them we like the texture they are but I'm gonna have to try them this way at least once
@curley6531
2 жыл бұрын
great video i like gizzards fried with gravy !!!!!!!!!!!!!!!!!!!! thanks dave 🤠
@royphelps8084
Жыл бұрын
Back before December 1st 2004 , getting a oilfield gen truck wrapped around me , took over a half day to get it stretched and cut apart , lost lots of teeth in the wreck , I loved them , but rolled in flower salt n pepper. Mashed potatoes and gravy
@scott6052
2 жыл бұрын
You always impress. I will do mine that way next time.
@mudsslinger
2 жыл бұрын
After you get the hot sauce on them Dave dip them in some ranch dressing the combo is great , we love our gizzards here
@bushwhackedsurvivor9713
2 жыл бұрын
Hey Dave. I’m really enjoying your cooking series. I’ve never been able cook worth crap. Just didn’t know. Thanks. Have you ever added deer heart and onion to your pickled eggs? My dad always made that. Was great!
@donaldeugenealford4080
2 жыл бұрын
Gizzards are good when prepared right,I mostly enjoy chicken livers,then toss them in hickory smoke barbeque sauce.
@johnburgin7478
2 жыл бұрын
I love gizzards but I’ve never had them using cornmeal. I guess I need to make some myself they’re hard to find in stores nowadays have a great evening
@danw8012
2 жыл бұрын
I'd like to do this with liver and hearts too. Modified times of course. Dave. Thanks for being awesome 👌
@jjr929
2 жыл бұрын
We appreciate you , Your a Legend 🤘🔥
@mindfulicious
2 жыл бұрын
Haven't had em in a while. Craving them now lol.
@harryhall1776
2 жыл бұрын
That apple cider vinegar is from where I was raised awesome brother your the best! Besides corporal of course...
@garyhoward6375
2 жыл бұрын
Ain’t to many things on the planet better then some good chicken gizzards!
@jim.r6982
2 жыл бұрын
I'm going to try the bowling part before frying I never did that before When dipping pickled items you should use plastic or wood keeps from getting that film on top I found that the house of Audrey mixtures work real good and have a real good taste on about everything you can try them if you want Thank You
@TheSteelCanadian
Жыл бұрын
I love frying gizzards and making a gravy with it, have it with bread or rice, so good👍 when most people see gizzards they get scared though 😂
@MrDukesinner
2 жыл бұрын
Dave,if you put a couple of popcorn kernels in your oil at the start of heating it,they usually pop around 350 degrees,really like ALL your videos,you are our generation's Kephart,GOD BLESS!!
@TFWS6
2 жыл бұрын
Oh man I love some hearts and gizzards! I bet they would be good with some Tony’s and some crawfish sauce!
@roryoconnor4349
2 жыл бұрын
I love them Dave!
@Stinger9516
2 жыл бұрын
I think if people just ate something, not knowing what it was(depending on how it’s cooked also) they wouldn’t know the difference between a lot of things. Also when your hungry, like haven’t eaten about to pass out hungry, anything tastes amazing!
@codygaudet8071
2 жыл бұрын
Great video Dave! I had no idea this was even a thing.
@barryrickert6544
2 жыл бұрын
great vid Dave. Love chicken livers as well just boiled or floured and fried. Thanks. Stay safe, stay armed, stay free.
@darrenpenrod6495
2 жыл бұрын
Love your content!
@darrenpenrod6495
2 жыл бұрын
Not a gizzard man......
@joelarson3528
2 жыл бұрын
Total boss Dave👊
@chadsharp1303
2 жыл бұрын
Man after my own heart, good job.
@dragonwaterforge
2 жыл бұрын
Awesome I'm gonna do my wild turkey this way see what happens
@amymyers7713
2 жыл бұрын
That's fricken heaven!
@chucksmith5002
2 жыл бұрын
Dave I love me some good Gizzards now I`m going to have to cook me some enjoyed it.
@catfishstalkeroutdoorswith530
2 жыл бұрын
I love those things. Thanks
@hiramhaji7813
2 жыл бұрын
Great video
@Chevrolet1994
2 жыл бұрын
Ill have to try those i love chicken liver & onions fried up
@_007B
Жыл бұрын
*Dave* I’m surprised you do not have chickens of your own by now. Building a chicken coop would be a neat video idear 🤔👍
@MrMatthewcropley
2 жыл бұрын
you know they are good when you hear the whooo eeeee!
@williammcguire3rd
2 жыл бұрын
That looks so good. I bet your tongue was slapping your brain to get more!! 🤣
@nixie8435
2 жыл бұрын
😋 yum 👍
@Cream_CurdlR
2 жыл бұрын
What store do you get these exotic soft drinks at? can't find them. cheers!
@WORRO
2 жыл бұрын
Real nice!
@ericfeinman1549
2 жыл бұрын
New camera? Cause it looks good!
@buzzlaroux3586
2 жыл бұрын
David to make butter milk from sweet milk is to add vinager😀
@theresaconley5930
2 жыл бұрын
Enjoy.
@weschaffin
2 жыл бұрын
Unfair that you didn’t invite us all…i could have definitely helped you destroy those “bad boys.”
@dgourdine50
2 жыл бұрын
NOW Your Talkin’ Man!!!
@emiliosanchez3309
2 жыл бұрын
I dont like gizzards but this video made me crave some
@daemonjeep
2 жыл бұрын
What about chicken livers? They go hand in hand with gizzards. Nice simple recipe, looks good!
@ebony5766
2 жыл бұрын
Ohhhhhhh! I LOVE xhicken gizzards!
@kevinlittle9483
2 жыл бұрын
Hell yeah brother!!!!
@hanginwithbullfrog4657
2 жыл бұрын
F yeah Dave....dude u don't even know....I could go on and on but I'm not trying to blow smoke u know....thx man!!!....maybe 1 day I can give u a brief rundown on that in person in a class ....but until then man thx again!!!
@oldgravely
2 жыл бұрын
they call that thinggy a spider
@farstrider79
2 жыл бұрын
Oh goodness,chicken gizzards are one of the few things I just can't do. Maybe I've never had good ones 🤷♂️. Now, if you want to do some grilled chicken livers with some onion caramelized with some butter and red wine vinegar......
@mikefox7947
2 жыл бұрын
Pan fried in hot sauce is how I cook mine
@commandorando123
2 жыл бұрын
yum
@khamen723
2 жыл бұрын
I fry gizzards for my son and we just do the slab calf liver. 🤤🤤🤤
@michaelbrunner6654
2 жыл бұрын
Haven't had no gizzard forever
@albertreed966
2 жыл бұрын
Almost the same way I do mine, I just leave out the hot sauce!
@marcopolo7604
2 жыл бұрын
Love me some gizzards.
@davidmurray5202
2 жыл бұрын
its called a spider scoop
@Jaden48108
2 жыл бұрын
Watch out for the cat!
@garyjohnson801
2 жыл бұрын
Hey Dave do you do green tomatoes like that also
@basra7646
2 жыл бұрын
How are you Mr. Dave
@clifffromme6162
2 жыл бұрын
didnt know to boil them first , cant get anything but tough ones here
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