NOTE: Editing error at 05:00 chicken added back in after mushrooms - vid clip not saved. After cooking the mushrooms for about 4 mins - chuck the chicken back in. I have included it as a note in the description as well as pinned here, Best, Rik
@lilliankeane5731
3 ай бұрын
👍🏼.Cool.
@PatriciaCrosmas
3 ай бұрын
Another delicious creation ! Thanks
@JaniceNattress
3 ай бұрын
No worries, it was easy to work out Rik! 🌟🌟🌟🌟🌟
@pixie3760
3 ай бұрын
No worries Rik!
@brusselssprouts560
3 ай бұрын
Yum. Maybe some cubed pancetta would be good too?
@lilliankeane5731
3 ай бұрын
That pastry is such a luxury, you’re very lucky to have a Turkish supplier. 👍🏼.
@BackyardChef
3 ай бұрын
It really is! Thank you. Best, Rik
@samanthafox2664
3 ай бұрын
Watching you make and then de-mould that gorgeous looking pie was like watching a magician. Spectacular Rik, thanks so much. Bet it would be tasty cold too! x
@BackyardChef
3 ай бұрын
Yes, cold is how I often eat it (too Busy) Thank you. Best, Rik
@lisamessiana1032
3 ай бұрын
BRAVO!👏😊😋💕
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@georgekostaras
3 ай бұрын
It's because of you that I started learning how to bake
@BackyardChef
3 ай бұрын
Good man. Hope you enjoy. Thank you. Best, Rik
@Canalcoholic
3 ай бұрын
I like that he presents no nonsense and delicious foods which any damned fool (even me) should be able to produce with one pan and/or a counter-top oven.
@fishnchips2423
3 ай бұрын
Now, the filling looks easy enough to do but that filo pastry is gonna give me a Lord Have Mercy moment. I can visualise the filo in bits all over my kitchen.
@tilerman
3 ай бұрын
Trust me, yes it's delicate but it doesn't have to look great i promise, near enough is good enough, and it's delicious if you can get your hands on it.
@BackyardChef
3 ай бұрын
No worries you can do this - its easy! Just patch away if its all torn - It works everytime. Thank you. Best, Rik
@BackyardChef
3 ай бұрын
I agree, near enough is good enough - just patch it as you go - you will have perfect results. Thank you. Best, Rik
@janicechambers1869
3 ай бұрын
I can't eat pastry but I've made the filling keeping it with more sauce, and used it with pasta! Oh yummy!! Thank you so much!!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@lauraellen189
3 ай бұрын
My word! That is a beautiful filo pie!!!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@davekiernan1
3 ай бұрын
That's very good man
@sms-2014
3 ай бұрын
I'm saving this one to watch when I feel down. First, that pie! Delicious! But also, and maybe more importantly, your warmhearted, clear and calming presentation lifts my spirits. Thanks!
@BackyardChef
3 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@oceansoul3694
3 ай бұрын
Bravo Chef! This is more than magnificent and I thank you for sharing this one with us!!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@henriettagoldsmith5056
3 ай бұрын
Mama Mia 😘 This dish really is surburb 😘 I have been waiting to cook something totally different for Mr G on Wednesday 10 th July 😘 We will be 53 years married that day.😘 .If you have something very special and coming tomorrow then Mr G will have that for his anniversary meal 😘. Maybe even a quick dessert 😘 . Bless you always my gentle giant 😘 We truly are blessed with your step by step instructions 😘 encouraging everyone . Never in a million years did you think you would have 150,,000 plus students 😘. Very well done young man.😘😘😘
@BackyardChef
3 ай бұрын
Thank you., Henrietta. How is he recovering, well how are you both recovering. Hope all is going well. Much Love to you two! Huge congratulations!!!! Best, Rik
@TheYorkshirelady
3 ай бұрын
Thanks millions Rik, love your channel. 😀❤
@henriettagoldsmith5056
3 ай бұрын
@ BackyardChef.My husband's transplant team says,he's making a remarkable recovery. I do trust you will be back to full strength,since having covid. Thankfully,I am on the mend. Thankyou for thinking of Mr G and myself.😘
@gailcullinan349
3 ай бұрын
Yum
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@BlackJesus8463
3 ай бұрын
Thats THEE nicest chicken pot pie I've ever seen! 😘👌
@BackyardChef
3 ай бұрын
It's so good! Thank you. Best, Rik
@rhanethomas2797
3 ай бұрын
Oh my goodness! Just gorgeous. There is nothing about that I don’t love. Well done, Rik!
@BackyardChef
3 ай бұрын
Thank You. Best, Rik
@georgeslade7217
3 ай бұрын
Looks a very tasty pie will get some filo pastry and try this.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@philomenahearn1717
3 ай бұрын
This looks and sounds delicious and very very tempting
@BackyardChef
3 ай бұрын
Go on, you can do it. Thank you. Best, Rik
@jbirdyhome-4050
3 ай бұрын
OMG you keep topping yourself with every new video! LOVE this!!!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@lilliankeane5731
3 ай бұрын
Well liked and yum before I’ve even watched the video, no need as I know it will be superb! Thanks Rik, you’re a gem. 🙌🏼.
@BackyardChef
3 ай бұрын
You're the best! Thank you. Best, Rik
@korinawallace4050
3 ай бұрын
love watching him make but when it gets to the end and he tries his food i allways wish i could put my hand through the tv and grab his plate as he allways makes me hungry and he is sat there scoffing away yum
@BackyardChef
3 ай бұрын
I wish you could too! I might get thinner! Thank you. Best, Rik
@davidmurphy816
3 ай бұрын
😆😂🤣🤣
@spitfire577
3 ай бұрын
I hear you 😂
@BackyardChef
3 ай бұрын
@@spitfire577 Thank you. Best, Rik
@tootsie88
3 ай бұрын
Another Superb Recepi! Always looking forward to watching your videos. Thanks for sharing.
@BackyardChef
3 ай бұрын
So nice of you. Thank you. Best, Rik
@susan_elizabeth
3 ай бұрын
Rik, this pie looks wonderful! Thank you for sharing! 💜
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@amandah4834
3 ай бұрын
Oh Rik that’s a thing of beauty you sounded so proud when you turned it out and so you should be it looks magnificent 👌👏Amanda xx
@BackyardChef
3 ай бұрын
Thank you. I'm always uncertain of squashing it when I squeeze the plates together. Best, Rik
@sunset6010
3 ай бұрын
That is a MAGNIFICENT masterpiece !! 🌟 🌟 🌟 🌟
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@eddiebushtracey4887
3 ай бұрын
Gorgeous pie 🤤 working with that pastry was a work of art 👌
@BackyardChef
3 ай бұрын
Thank you. Its actually easy. It doesn't matter if it rips, patch away. Best, Rik
@mrsmiggins6435
3 ай бұрын
You've done it again Rik, my mouth is watering with this great recipe and so simple too. Its a shame more pubs dont serve this kind of food. After watching your channel for a few months now i am excited as i ordered a oven like yours, its due to be delivered this afternoon 😃. Thank youso much for your time and your channel🤗
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@tilerman
3 ай бұрын
Hi Rik, looks fantastic mate, and a good shout out for the Turkish pastry sheets. There are called 'Yufka', and they come in triangles which you can use in a frying pan of rectangular sheets for baking trays, and where i live at least very easy to get from my corner shop. And your right, they are very very thin and very delicate but boy do they do the trick. Would recommend people try them out. Cheers mate.
@BackyardChef
3 ай бұрын
Thank you. I will always give a shout out to the good products I use. Best, Rik
@Shirley-t1y
3 ай бұрын
Ohhh.. goodness! I love Filo (as Baklava). Only way I've ever had it... but this looks so much more appealing to me than puff pastry does. Never worked with Filo, but again you make me believe I can do it. lol Definitely have to try this!! Thanks, Chef!! Shirley in NH
@BackyardChef
3 ай бұрын
Shirley, you got this. Filo does not have to be used in a full sheet - if it rips - patch away. Its one of the easiest pastries to make anything with - giving great results every time. Thank you. Best, Rik
@lilliankeane5731
3 ай бұрын
Ive seen yt videos of that pastry being made, the chaps are very skilful, they are very entertaining videos.
@BackyardChef
3 ай бұрын
I love watching them make the pastry - so much experience. Thank you. Best, Rik
@lilliankeane5731
3 ай бұрын
@@BackyardChef yes they are fab. 🙌🏼
@JaniceVineyard-kf6wm
3 ай бұрын
This treat well worth the effort, thank you.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@leighDrusllalyle2304
3 ай бұрын
Ooooooooohhhh! My mouth is watering now! Thanks, Rik!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@lizhannah8412
3 ай бұрын
Amazing, Rik. It looks brilliant. My son will love this.
@BackyardChef
3 ай бұрын
Very nice indeed, Liz. Thank you. Best, Rik
@maryrecupero4803
3 ай бұрын
LOVE this recipe❤ I will give it a go! Starting the week off on the right foot😊 Thank you so much, Rick!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@poffu3842
3 ай бұрын
Looks great, I'll have to make it. Love chicken leek mushroom combination. Yum.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@poffu3842
3 ай бұрын
@@BackyardChef oh you're welcome, I really like the way you make everything so easy to follow and remember. I'll be making lots if your recipes.
@cornelia9778
3 ай бұрын
My mouth is watering and I just finished breakfast. Can’t wait to try it.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@carolrosas6785
3 ай бұрын
❤beautiful pie❤
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@hansdampf4055
3 ай бұрын
A feast for the eyes! Unfortunately I already had pie yesterday (and today). But I'm planning it for the future. 👍
@BackyardChef
3 ай бұрын
Good plan. Thank you. Best, Rik
@dianejohanson98
3 ай бұрын
Another leek recipe! Yea! Another dish I need to make! I need to pick up some filo dough! I usually keep some in my freezer because I love making my own apple strudel. Thank you for the recipe!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@andysmith819
3 ай бұрын
Awesome!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@wowdanalise
3 ай бұрын
Looks amazing Rik
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@kenmcpherson8976
3 ай бұрын
Such a beautiful pie. Inspirational.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@marynastanishevska8164
3 ай бұрын
I'm an English teacher,. Like your accent 🤩 . The pie looks awesome! Thanks 😊
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@roger5159
3 ай бұрын
10 out of 10 ⭐️ Rik!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@danaridings6387
3 ай бұрын
Thank You for this one. I have always been afraid of phillo. You see everyone saying it needs to be perfect and not torn. This gives me the confidence to get mine out and use it!! Great looking dish!
@BackyardChef
3 ай бұрын
Its the best patchwork pastry you will ever make - don't listen to the tosh. Thank You. Best, Rik
@marie-ctunnicliff513
3 ай бұрын
Another fantastic looking pie -gosh, I feel hungry now.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@revamartin7965
3 ай бұрын
that looks soooooo good my mouth started watering...... im going to make it tomorrow for sure !!!
@BackyardChef
3 ай бұрын
Well done! Easy recipe this - hope you enjoy. Thank you. Best, Rik
@marklewis.wales844
3 ай бұрын
The pie looks so yummy. Thanks for the recipe.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@ime7918
3 ай бұрын
This is another winner, another one to try for sure. This will be on the menu this week. Thanks Rik.
@BackyardChef
3 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@nicoleyl2632
3 ай бұрын
This was SO good! I was too scared to try to turn the pie out of the pan. I anticipated a goopy mess. So instead I used a springform pan and it worked really well! Thanks Ric. This is the second of your recipes I’ve tried. The first was Rumpledethumps. Both are winners that I will make again.
@BackyardChef
3 ай бұрын
Well done! Thank you. Best, Rik
@nicoleyl2632
3 ай бұрын
@@BackyardChef How far ahead do you think I could assemble this before baking? Or is there a risk of the filling making the pastry soggy if I make ahead?
@sharonwilliams2757
3 ай бұрын
RIK... I'm going to bed.. I'm Hungry now. After watching your tutorial 😋❤️
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@allenbrown8158
3 ай бұрын
looks great
@BackyardChef
3 ай бұрын
Cheers, Mate. Thank you. Best, Rik
@allenbrown8158
3 ай бұрын
@@BackyardChef no probe I got the curry mince beef pie tonight is fab,
@davidcrossley7145
3 ай бұрын
Ric the backyard Chef top bloke he gets on with the job no fuss. And his recipes are always good,he takes the headache out of cooking 👍👍
@BackyardChef
3 ай бұрын
Appreciated - Thank you. Best, Rik
@tlb2732
3 ай бұрын
That looks AMAZING! Now I have to try it! I have to finish up Sunday dinner leftovers today. Maybe tuesday or wednesday if I can stop slobbering till then.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@joannebrown1531
3 ай бұрын
Mouth is watering !! I can imagine all the flavours going on in that Rik brilliant
@BackyardChef
3 ай бұрын
Nice recipe this. Thank you. Best, Rik
@wendydwight3420
3 ай бұрын
Looks amazing , will certainly give this a try , Thankyou Rik .
@BackyardChef
3 ай бұрын
Thank You. Best, Rik
@amyadams3215
Ай бұрын
I have never cooked with filo pastry. Intimidated. But appreciate the way you say "Don't worry about it". This is on my menu plan this week. Thanks, Rik!
@BackyardChef
Ай бұрын
Thank you. Best, Rik
@HaleyEthengain
Ай бұрын
This dish looks amazing and so very delicious thank you Rik.
@BackyardChef
Ай бұрын
Thank you. Best, Rik
@132allie
3 ай бұрын
That looks so yummy!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@cecilealonso7446
3 ай бұрын
Wow! Perfect
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@PAM-ud9lv
3 ай бұрын
That pie looked amazing Rik I just love your enthusiasm for food. Will definitely be giving that a go. I’ve bought a new cookbook and don’t get chance to try it cause your putting out such yummy dishes lol Thanks as always. Take care
@BackyardChef
3 ай бұрын
Sorry! Thank you. Best, Rik
@sherriwilson2407
3 ай бұрын
You’re right, that very thin phyllo dough. I make spanakopita with store bought phyllo. My family loves it. Only I make it in casserole style, just as you have done.oh my gosh, you flipped it. ❤Beautiful ❤
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@tilerman
3 ай бұрын
Spanakopita, one of my most favourite things in the world and i also immediately thought of that when watching this recipe. Years ago travelled through Greece and i had hardly any money and ate Spanakopita with yoghurt at roadside truck stops and cheap cafes. So good!
@PatriciaWeston-m5c
3 ай бұрын
So good
@BackyardChef
3 ай бұрын
Thank You. Best, Rik
@jennyt966
3 ай бұрын
Delicious. I love chicken pies. But I've never cooked with Filo pastry. I might just have to give it a try. Thanks for sharing, Rik.
@BackyardChef
3 ай бұрын
Hope you enjoy. Thank You. Best, Rik
@DutchJoan
3 ай бұрын
Superb indeed!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@kernowbilly
3 ай бұрын
Wow Rik, another amazing creation!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@brendatrump4277
3 ай бұрын
That pie combo would be great with any pastry, but the filo is a great choice. It is a bit fussy but worth it. Great vid Rik!
@BackyardChef
3 ай бұрын
Thank You. Best, Rik
@JaniceNattress
3 ай бұрын
Fabulous! ❤😊
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@JeanLarkin-j4n
3 ай бұрын
Thank you so much Rik , I know what I'm having for my tea now xx❤
@BackyardChef
3 ай бұрын
Enjoy! Thank you. Best, Rik
@dogsrule2075
3 ай бұрын
looks great Rick as always. Just loving your videos. By the way your first brush looks suspiciously like something I use to paint the fence!
@BackyardChef
3 ай бұрын
Yes it is a paint brush - used for butter only though. Thank You. Best, Rik
@joycegemmill8557
3 ай бұрын
Looks so Good! Thank you!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@annesoper911
3 ай бұрын
I can see do it this with many sweet and savory fillings.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@kerryh3918
3 ай бұрын
Hi there Rik & thank you for another fabulous recipe/video…..I make a satay style chicken pie in a very similar way swapping out the leeks/mushies for shallots & finely diced potato & using coconut milk instead of the cream. I found that the chicken thighs were tastier but that’s just my preference & I’m going to try making your enticing version later today. Filo pastry is a joy to work with as you can make it however you wish & perfection definitely doesn’t matter. You’ve fast become one of my favourite channels & congratulations on all the new subscribers. Greetings from Oz
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@pixie3760
3 ай бұрын
Looks amazing!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@grahamturner5963
3 ай бұрын
I've made a shortcrust version of this, Rik, but this filo version has given me some new ideas. Nice one
@BackyardChef
3 ай бұрын
Nice one, Graham. Thank you. Best, Rik
@davidmurphy816
3 ай бұрын
Luxury Chicken pie 😍, sensational!⭐️⭐️⭐️⭐️⭐️👌 That filo pastry is so delicate, it’s like cooking with tissue paper, I was actually holding my breath when you were handling it Rik, and once cooked when you did the plate flipping! 🫣😆 Bravo, expertly done!👌👏👏 Think this might be beyond my capabilities with my uncooperative arthritic hands, but will give your recipe a try at some point with shop bought flaky pastry. Thank you as always, & take care! xx 👨🍳🥧👌😍😋
@BackyardChef
3 ай бұрын
You can do this, David. It doesn't matter if the pastry isn't in one piece like other pies and pastries. you just overlap it all - easy really. Hope you have chance to give it a go. Thank you. Best, Rik
@davidmurphy816
3 ай бұрын
@@BackyardChef You’ve convinced me to give it a try Rik, patchwork pie 😉, although strictly no plate flipping for me or I’ll be scraping it off the walls & floor!🤭😆😂👍
@BackyardChef
3 ай бұрын
@@davidmurphy816 Good man. Best, Rik
@kirsiselei8703
3 ай бұрын
That looks delicious❤
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@AZ-Sharon
3 ай бұрын
I like the filling to crust ratio. I don't know what leeks taste like, but they look kind of like green onions. Right? Do you ever make a mess, or flub up turning your pie upside down? I don't even hold my breath anymore😎😁
@BackyardChef
3 ай бұрын
Yes like green onions. Occasionally - not so much these days! Thank you. Best, Rik
@caroleyoung1868
3 ай бұрын
That looks delicious and yummy, no mushrooms for me though unfortunately as I'm allergic but would make it without. Thank you!
@BackyardChef
3 ай бұрын
No probs - leave them out. Thank you. Best, Rik
@easybreezey
3 ай бұрын
So hungry now. Shame you don't deliver 😋
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@roshanara177
3 ай бұрын
Zabardast ❤🎉🌟👍
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@spitfire577
3 ай бұрын
Perfect yummy from Canada ❤
@BackyardChef
3 ай бұрын
Thank you. Love to Canada. Best, Rik
@malcolmpeacock2978
3 ай бұрын
Hi Rik, tried the recipe with bought in French filo pastry that's available here called "brick", but found the added butter was too much fat content for us and didn't work. However made up some more filling and added a puff pastry top in an individual deep dishes and it was absolutely magnificent. 10/10 on the 'om' factor. Thanks Malcolm.
@BackyardChef
3 ай бұрын
Fantastic! Thank you. Best, Rik
@manapua83
3 ай бұрын
Fingers crossed that my Indian grocery has Turkish filo! I'm drooling!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@muncgrl
3 ай бұрын
Oh, my goodness how good that looks! I have been afraid to try and use phyllo dough but this would be worth it.
@BackyardChef
3 ай бұрын
You can do this. Thank You. Best, Rik
@Lynnefromlyn
3 ай бұрын
TAH-DAH!😂 Brilliant! I love filo pastry, my signature dish is a spanakopita - spinach and cheese pie. OMG! And you’ve done it again, I have half a cooked chicken in the fridge, mushrooms, and garlic. No leeks so I’m doing finely shredded cabbage out the garden. And a bit less flour but more double cream. ( I’m type 2 diabetic so eating low carb - and I miss pies! - so cut back on the flour a bit.) Really looking forward to ding this tomorrow for lunch! Hurrah! 😂
@BackyardChef
3 ай бұрын
Sounds amazing! Thank you. Best, Rik
@Lynnefromlyn
3 ай бұрын
@@BackyardChefupdate: it was fab. And I’ll definitely do it again!
@lancpudn
3 ай бұрын
Hello Rik, I don't know about backyard chef this is Master Chef quality. I'd have been terrified of tackling this dish, but you explain it & show us how it's done in easy stages, I shall be tackling this Filo pie as I've got all the ingredients bar the Filo pastry which I'll get some from the local ASDA.
@BackyardChef
3 ай бұрын
Good on you, mate. You can do this. Thank You. Best, Rik
@malc7370
3 ай бұрын
😛that looks awesome
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@jjohnston-c6i
3 ай бұрын
I am making that tomorrow ... mmmmmmmmmmmmmmm.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@jjohnston-c6i
3 ай бұрын
@@BackyardChef ... hi Rik ... I made it the other night ... it was the first time I had ever used filo pastry but the pie turned out delicious and the pastry was nicely crunchy ... thank you.
@BackyardChef
3 ай бұрын
@@jjohnston-c6i Fantastic! Thank you. Best, Rik
@davidcook380
3 ай бұрын
WOW Rick
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@calimika7957
3 ай бұрын
Wow! Amazing ❤❤❤❤Done Subscribed
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@DeborahThird-og1uo
3 ай бұрын
😋
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@ralphsimmons9393
3 ай бұрын
This is on my immediate to do list. It looks amazing. Rik, when are you going to get t-shirts that have “Look at that!” printed on them?
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@chucky2316
3 ай бұрын
Done it again rick
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@paulaolson8956
3 ай бұрын
Success!
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@Carol_in_Spain
3 ай бұрын
Thanks Rik I'm definitely making this. I am fed up with making regular pies. This will be something different. I will be cooking it in a regular electric fan oven. Should I use the fan setting our not? What temperature and how long?
@BackyardChef
3 ай бұрын
Hi, Carol. To cook the Chicken, Leek, and Mushroom Filo Pie in an electric oven, Temperature: - 375°F (190°C) - If your oven has a fan (convection) option, it can help the filo pastry cook more evenly and become crispier. Use the fan at 375°F (190°C), but keep an eye on the pie as it may cook slightly faster. - If you prefer not to use the fan, that's perfectly fine. Just set the oven to 375°F (190°C) without the fan. - Bake the pie for about 25-30 minutes or until the filo pastry is golden and crisp. - Check the pie after 20 minutes to ensure it is not browning too quickly. If it is, you can loosely cover it with foil to prevent over-browning. - Let the pie cool slightly before slicing to allow the filling to set. Thank you. Best, Rik
@Carol_in_Spain
3 ай бұрын
@@BackyardChef Thanks Rik
@BOS-v7y
3 ай бұрын
YES, PLEASE... LOL
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@michaelpierce3264
3 ай бұрын
Rik this looks really delicious! just made some pork fry rice how about it?
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@wwsuwannee7993
3 ай бұрын
If Colman's is optional...it's not :) Been wondering what to do with the two packages of filo I have in the freezer(Which I grabbed without looking, thinking it was puff pastry) besides making baklava. Thanks Rik :)
@BackyardChef
3 ай бұрын
Thank you. Make sure its defrosted -fully, mate. Best, Rik
@slc1161
3 ай бұрын
If you want to slice mushrooms fast, use an egg slicer. Works great for strawberries too.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@richardboudreau5461
3 ай бұрын
Love the wok. What brand is it???
@BackyardChef
2 ай бұрын
Its by a company called Kassa. Thank you. Best, Rik
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