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INGREDIENTS:
FOR THE MARINATE:
Chicken= 18 kg
Salt= 3 tbsp
Ginger Garlic Paste= 5 tbsp
Mustard Oil= 1/2 cup
FOR THE MASALA:
Mustard Oil= 1/2 cup
Garlic= 3 tbsp
Ginger= 3 tbsp
Green Capsicum= 2 cup
Turmeric Powder= 1 tbsp
Gram Flour= 5 tbsp
Ginger Garlic Paste= 6 tbsp
Cashew= 2 cup
Cheese= 1 cup
Green Chilly= 8
Milk As Per Needed
Curd= 1 kg
Lemon Juice= 5 tbsp
Black Salt= 2 tbsp
Salt= 1 tbsp
Green Cardamom Powder= 2 tbsp
Kasuri Methi= 2 tbsp
Red Chilly Powder= 2 tbsp
White pepper= 1 tbsp
Fresh Cream= 1 cup
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