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Chicken Mandi Biryani
Arabian Mandi Masala
Ingredients:-
Coriander seeds - 1 tsp
Cumin - 1 tsp
Fennel/ Saunf- 1 tsp
Cardamom- 4
Cinnamon stick - 1/2 inch
Cloves- 4
Mace - 1/4
Nutmeg- 1/4
Bay leaf - 1
Dried Rose Petals - 2 tsp
Dried Lemon- 1/4
Turmeric- 1/2 tsp
Chilli powder- 1 tsp
Add all the ingredients in a mixer grinder and make a coarse powder .
Store in a airtight jar and refrigerate it for longer shelf life
For Grilled Chicken
Mandi masala - 2 tsp
Chilli powder- 1 tb spn
Ginger garlic paste- 1 tsp
Lemon juice- 2 tsp
Flavouring salt - Pinch
Sugar - Pinch
Salt - To Taste
Oil - 1 tb spn
Mix all the above spice in a plate. And coat this masala mix to whole dressed chicken and marinate it well.
Now cook the chicken in a preheated oven @ 200*C for 60 minutes.
Baste with remaining masala mix after 30 minutes.
For Mandi Rice :-
Ghee - 2 tb spn
Cashew nuts- 1 tb spn
Raisins - 1 tb spn
Pistachios- 1 tb spn
Basmati Rice - 3 cups
Washed and soaked for 30 minutes
Onion - 1 slice
Tomato purée- 1
Ginger garlic paste- 1 tsp
Mandi masala - 1 tsp
Chicken stock- 6 cups
Salt - To Taste
Method:-
In a pan add ghee, dry fruits and fry them and keep aside.
Same pan add sliced onions, salt and sauté until golden brown. Now add tomato purée, ginger garlic paste and cook it. Add mandi masala , chicken stock and bring it to a boil. Add enough salt and soaked basmati rice. Cook it for 8-10 minutes on medium flame.
In the last mix it once and switch off the flame.
Serve it with cucumber, brown onions, fried dry fruits, mayonnaise, grilled chicken.
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Негізгі бет Chicken Mandi Biryani - Chicken Mandi Recipe In Telugu - Easy Chicken Mandi Recipe by Powerchef
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