This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
www.maangchi.c...
Help others by translating the English caption into your own language:
www.youtube.com...
My cookbook:
www.maangchi.co...
Get Maangchi's letter every month:
www.maangchi.co...
My Instagram:
/ maangchi
My Facebook:
/ maangchi
My Twitter:
/ maangchi
Негізгі бет Chicken-mu (Pickled radish: 치킨무)
No video
Пікірлер: 1,1 М.