My roommate loves Magic Spoon but prefers almond milk. So he eats cereal made of milk with milk made of nuts. What a fascinating modern-day age we live in 🤨
@aliffiyaalhani5050
3 жыл бұрын
Deez nutz
@turtle2168
3 жыл бұрын
Lol
@bee5150
3 жыл бұрын
nut milk
@purplegill10
3 жыл бұрын
Reminds me of when I first got oat milk and decided to try this new cereal they had in stock. The milk came in a box The cereal came in a carton
@VidGamer123
3 жыл бұрын
I'm currently eating a sampler of Magic Spoon. It's... OK. The cereal tends to get stuck in mushy clumps in my back teeth.
@manspeej
3 жыл бұрын
another reason why Thursday is one of my favourite days of the week
@smagg7289
3 жыл бұрын
Were both Michael Rosen lmao
@nesafar
3 жыл бұрын
@@smagg7289 nice.
@48956l
3 жыл бұрын
Wait what’s the first reason
@derekhigh8281
3 жыл бұрын
@@48956l probably the pre Friday feeling!
@defaultuser1447
3 жыл бұрын
For me, it's also Claire's new videos over on Dessert Person.
@liamtahaney713
3 жыл бұрын
no white wine? Feels like a natural addition to this sauce. I fear the internet has bullied adam into using less wine
@Yelucario
3 жыл бұрын
So I made this for dinner tonite after seeing this vid... **AND I ADDED CHARDONNAY** and like, how could you NOT make it with wine. It absolutely made the dish......
@flobeck832
3 жыл бұрын
Im guessing it can be a little overpowering with all the capers and lemon juice...
@robgriffin4801
3 жыл бұрын
How do I bully him into using less scallions and onions in everything?
@ilikevideos4868
3 жыл бұрын
First recepie for piccata I learnt had some white wine in it, but I don't think it really requires it with the acidity from the lemon.
@aaronsirkman8375
3 жыл бұрын
@@robgriffin4801 I'm a little confused; why would you ever want to use less onion in anything?
@chan4est
3 жыл бұрын
Out of all the recipes Adam has made, I am REALLY surprised this one doesn't have white wine. I thought that was what gave chicken piccata that *ZING*
@VardhanShrivastava
3 жыл бұрын
You know, that whole lemon 🍋 must done the trick
@ramcichlid
3 жыл бұрын
right??? i always thought white wine was one of the most important parts of the sauce but i guess you can make it without any
@OrangeCreamsicle
3 жыл бұрын
I haven’t actually seem much white wine recently. Scary indeed
@hopkinsdrums
3 жыл бұрын
Lemon and caper really do it without making things too sweet.
@nintendonut100
3 жыл бұрын
It's got lemon juice, and capers, plenty of acidity and brightness anyway
@manueltodesschnitzel3097
3 жыл бұрын
"I got you some milk for your milk!" That reminds me of that one guy that put powdered milk in his milk to have more milk per milk.
@SKyrim190
3 жыл бұрын
I've done this as a child. It just thickens the milk and it begins to resemble a poor man's milkshake
@johnredford2211
3 жыл бұрын
A milk to surpass fidel castro
@barbutahelmet8966
3 жыл бұрын
@@johnredford2211 good one lmao
@notimportant3033
3 жыл бұрын
Yo dawg, I heard you like milk.
@David-qj1mr
3 жыл бұрын
I put heavy cream in my whole milk to make it thick milk.
@eyalbinstock4885
3 жыл бұрын
Every time adam gets a magic spoon sponsorship I'm disappointed that they don't ship worldwide
@SKAOG21
3 жыл бұрын
Agreed, I'd immediately buy it to try it out if it shipped to more places
@ZekeFreek
3 жыл бұрын
To be fair, do you really wanna pay intentional shipping prices for cereal on the regular? Even if you like it and it's good for you, that seems like a lot of money to burn.
@eyalbinstock4885
3 жыл бұрын
@@ZekeFreek right, even if it was available i would probably only buy it a few times
@VardhanShrivastava
3 жыл бұрын
Same
@blewyd
3 жыл бұрын
@@ZekeFreek People pay lots of money for carb free foods. There are many small etsy chefs who make carb free breads, cakes, etc, theyre VERY expensive.
@dylanwilliams7868
3 жыл бұрын
Adam, I really appreciate you using a pint glass and water to showcase that people of all financial means can cook like you do on your channel. Seriously man, thank you for that.
@skimaskalx
3 жыл бұрын
What is this... Water? I’ve never seen this human thing known as Water... If I cannot see it, Then It does not exist.
@aaronsirkman8375
3 жыл бұрын
@@skimaskalx I feel like that's the least Ulquiorra-like thing anyone could possibly say.
@skimaskalx
3 жыл бұрын
@@aaronsirkman8375 TRUE
@skimaskalx
3 жыл бұрын
@@aaronsirkman8375 fixed it
@Kskillz2
3 жыл бұрын
Hey Adam! Can you do a video on making soft pretzels? 🥨
@Xedrie
3 жыл бұрын
Upvote
@Jonathanhsax
3 жыл бұрын
Ohh with a bunch of easy homemade dipping sauces
@uddinmashrafe
3 жыл бұрын
Sweet cinnamon sugar pretzels are my fav
@luhvjay4607
3 жыл бұрын
yess
@nickbalanchuk2957
3 жыл бұрын
@@Jonathanhsax oooo
@DirkDjently
2 жыл бұрын
I love the mentions of "oops, I had my heat too high" or "oops, I added too much liquid" and other somewhat common admissions of minor issues that everyone has at times, it reminds us that you can still have a fantastic dish worthy of showing off to millions of people even if it didn't go perfectly. I really appreciate the realistically light frankness.
@graphene1487
4 ай бұрын
You spelled freakness wrong.
@Haedox
3 жыл бұрын
we started picking asparagus yesterday, you want some adam?
@xenny
3 жыл бұрын
shut up and upload 😡😡
@loseyskopes740
3 жыл бұрын
damn, I never expect to see you here
@Haedox
3 жыл бұрын
@@xenny i literally just run an apple orchard and farm stuff these days lol
@slickl9608
3 жыл бұрын
Ah yes, epic gamer has good choice in food KZitem as well
@turtle2168
3 жыл бұрын
@@Haedox are you gonna reply to me
@nowdefunctchannel6874
3 жыл бұрын
"Because, well you know" The ultimate defense against the YTPers
@TheThornyBryer21
3 жыл бұрын
what does ytp mean?
@vanilla_70
3 жыл бұрын
@Biskit Kitty aka gen z humor, which is why i find it so funny
@mindblow404
3 жыл бұрын
@@TheThornyBryer21 KZitem Poop Its a genre where people sample a bunch of different words and phrases said by someone and rearranges them to make the person say very silly, funny, nonsensical stuff.
@zonk834
3 жыл бұрын
@@vanilla_70 YTP has been around since the beginning of youtube and it was not gen z who was making it back then
@Skylicity
3 жыл бұрын
@@vanilla_70 it’s been around longer than some gen z have been alive lol
@shannondore
3 жыл бұрын
Sliced asparagus?!! 😲 Never thought to ever do that... Till now.
@JohnBodoni
3 жыл бұрын
I'm wondering if a mandolin would be appropriate here.
@ansleyvangorkom9491
3 жыл бұрын
@@JohnBodoni Just by logic, I would guess that it would take a similar amount of time as slicing manually because asparagus would have difficulty keeping itself structurally supported. Then again, if you had a super sharp mandolin and sliced starting at the cut end instead of the flower end, it could easily theoretically work. (That was sort of an unnecessary reply, but I thought I might as well contribute) You should try it out and let us know!
@0ussama01
3 жыл бұрын
@@JohnBodoni a vegetable pealer would be much better. Especially of you have some THICK asparagus. I make noodles out of carrots and zuchinis using it. It's a different look + they cook in seconds
@ericzhan3454
3 жыл бұрын
"and we save some calories here that we can spend on MORE BUTTER." "drop in as much butter as your belief system will permit" I love this guy.
@monarosaart
3 жыл бұрын
😉
@virtualabc7847
3 жыл бұрын
MOAR if u read the captions
@justquacks
3 жыл бұрын
instead of using a glass, i just run the chicken over with my 2007 hyundai sonata. does the job really well
@akseli7029
3 жыл бұрын
with that amount of force you will be flying across the room!
@penguiin12
3 жыл бұрын
wow you dont have to brag about it some of us can only afford a 2006 hyundai sonata
@mofohasteheyelazors
3 жыл бұрын
Will this work with a 2004 honda civic? I know substitutions can be tricky
@mofohasteheyelazors
3 жыл бұрын
@@justquacks understandable, have a nice day
@nimilpatel2642
3 жыл бұрын
dude why would you even do that; a 2007 Hyundai is a literal car way too heavy, I personally use my 2008 Hyundai sonata.
@edac.7847
3 жыл бұрын
"No idea but this good" is my life motto now.
@Hamox
3 жыл бұрын
"No friends but I am finen't" is mine
@BiggMo
3 жыл бұрын
I just love how efficient his videos are - not to mention a great lesson
@Cleocyde
3 жыл бұрын
that's why I love this channel. straight to the point, stops when it's over. nothing unimportant.
@oweeb5909
3 жыл бұрын
Man I always love the comments on adams videos, they're hilarious.
@TheFilipppok
3 жыл бұрын
That green flavor and the crunch coming from asparagus noodles is godlike. The price is pretty good too. Ty for the recipe.
@teletubbiestunetwister9570
3 жыл бұрын
I just finished a bowl of the Magic Spoon peanut butter cereal with yoghurt... OMG! This stuff is so good. I was hesitant because it's a bit more expensive than usual cereal but the texture and flavour is amazing. It is completely worth it and I don't think I can ever go back to regular cereal. The fruit one is like Fruit Loops but WAY better. I like the first bite of regular Fruit Loops but then it's just sugar for the rest of the meal. The Magic Spoon Fruit cereal is delicious on every bite. I'm so glad you introduced this product to us. :)
@iansclone
3 жыл бұрын
Duuuuude, I'm writing a chicken piccata recipe for my column tomorrow! I was disappointed that you didn't have one for reference, how serendipitous! Thanks again for the insight, still can't get enough of your content.
@reinmans6208
3 жыл бұрын
I love how adam keeps his videos less than 10 minutes for the most part, so easy to follow along this way. I usually have to keep skipping thru a video as I'm cooking, making me have to wash my hands multiple times.
@Briansawilddowner
3 жыл бұрын
Capers are totally underrated. They’re great on just about anything savory. The only way I’ve ever found asparagus edible is roasted until it’s just a second away from burning, but i may be willing to try this way.
@girlwithamic8021
Жыл бұрын
Made this tonight and it was a success, even with my cooking experience that largely consists of boxed cake mix and eggs. The hardest part was transferring the chicken(I may or may not have dropped a breast on the floor), but as long as you have any semblance of coordination, you’ll be fine. Picky family even loved it.
@Redox_Rajox2628
3 жыл бұрын
"Yo dog! I heard you like milk so I got milk for your milk"the ytps will love this
@doubledthread56
3 жыл бұрын
@Callence Gaming
@AxxLAfriku
3 жыл бұрын
One thing! Just one thing! Please tell IT to me: WHY tf do I have so many fans even though no KZitemr is unprettier than I am? WORLDWIDE!!!! WHY??? Tell me, dear anas
@nate7817
3 жыл бұрын
20 eggs, yes 20
@doubledthread56
3 жыл бұрын
@@nate7817 4°F 200°C convection
@HimanXK
3 жыл бұрын
Yo dawg, I heard you like new Lamborghinis, so I got you some new Lamborghinis for your new Lamborghinis
@thesweetyshow7669
3 жыл бұрын
Hi Adam, from UK here. I made Chicken piccata. My kids totally loved it. Thank you for a tasty recepi.
@thunderfieldcastle
3 жыл бұрын
Asparagus _is_ the king of green vegetables! Don’t know why I can’t get anyone else I know to agree, but I let out an audible “yes!” when Adam said it.
@NargaCat
3 жыл бұрын
Wow the camera's so detailed I can see all the oil flying off and making a mess on your countertop.
@gapyyyyy
3 жыл бұрын
Just made this for lunch and OH MY GOD is it tasty! Thanks for sharing this quick and easy recipe! 10/10 would recommend.
@anirudhviswanathan3986
3 жыл бұрын
Loving all these pasta substitutes. Wish I saw this before I ordered my groceries!! 😭😭
@bulldog4791
3 жыл бұрын
Had never seen this technique for asparagus. Can't wait to try since I'm Keto
@Shizu_Kare
3 жыл бұрын
Great video as always Adam. I love how you have and show your own preferences but make it clear it's not what everyone has to do. And the transitions to your sponsors are seamless.
@Happy_Shopper
3 жыл бұрын
Asparagus is an excellent vegetable. One of the best IMHO
@shirinchatterjee303
3 жыл бұрын
Man its kinda comforting to see the oil from the pan just go eeeeverywhere bc that's just normal and okay when you're pan-fying stuff. Maybe some food tubers might not have filmed that bc its messy, but its okay for cooking to be messy sometimes yaknow. I also love how Adam doesn't pre-portion stuff into the annoying little bowls, just straight from the container how I would do it. Adam's cooking feels so, organic. I love this dude
@TheTaXoro
3 жыл бұрын
That's definitely the best part about adam's videos. It's that he's just some dude who makes food for his family. Not a professional chef with a ton of time, he knows his audience.
@shirinchatterjee303
3 жыл бұрын
@@TheTaXoro You get it man.
@robert58
3 жыл бұрын
I can imagine how much fun Callence is gonna have with this one
@turtle2168
3 жыл бұрын
ROBBIE
@QuirkyEclipse
3 жыл бұрын
Who is that?
@GazaAli
3 жыл бұрын
Finally, a fellow member of the community is spotted
@jaxoncanseeyou
3 жыл бұрын
@@QuirkyEclipse kzitem.info
@aymen9316
3 жыл бұрын
@@GazaAli callence master race
@zojirushi1
3 жыл бұрын
Yesss! I love chicken piccata, one of my favorite pasta dishes!
@dawnkitchen
3 жыл бұрын
a home-cooked chicken It looks so delicious. Thank you for the video clip of different people and different countries cooking.👍
@harishsekar
3 жыл бұрын
Keep up the great work Adam, I love your videos and it always makes me happy when you post!
@genobaxter9271
3 жыл бұрын
I really enjoy your imperfectly perfection, it allows me to enjoy the videos you create. Butter is good. I like the way you speak to me, as a SF Bay Area person.
@mattsnyder4754
3 жыл бұрын
Holy cow. You weren’t kidding about the splattering. That stove has more grease than a backwoods Waffle House.
@user-ze7sj4qy6q
2 жыл бұрын
i processed the word backwoods as a noun like the rello brand and then i was tryna figure out wtf waffle house had to do w it lmfao took me a min
@abhaybhatt4286
2 жыл бұрын
That's just how cooking chicken on a stovetop always goes. Between flavor, cleaniness, and speed you can only choose two when cooking chicken.
@Henrus_Second_Channel_Now
3 жыл бұрын
oh my GOD that floured chicken looks AMAZING
@nikosfilipino
3 жыл бұрын
I almost cried at the lack of white wine in that pan sauce it would've been perfect
@adams3616
3 жыл бұрын
Well, the asparagus provides sweetness and the lemon provides acidity
@jacoren5785
3 жыл бұрын
I haven't heard the "I heard you like ___" meme in so long and now you using it in your sponsor makes me want to look up classic memes.
@esxivy1944
3 жыл бұрын
Adam, I really enjoy your vids. You always make me wanna cook, and I dont think Id enjoy doing it as much as I do if it wasnt for your content, so, thanks! Greetings from spain ~
@davidbrown8546
3 жыл бұрын
Made this tonight (swapped the asparagus for beans due to seasons). Definitely going in the cookbook.
@tstew258
3 жыл бұрын
@AdamRagusea a tip to minimize splatter: coat your ingredients in oil, not the pan! Since there’s way less excess oil, I’ve found that my meat splatters much less, and that makes clean up way easier.
@scofah
3 жыл бұрын
I love how your videos DONT have music! Sooooo good.
@roryb5512
3 жыл бұрын
Love magic spoon. I mix chocolate and peanut butter together and Reese’s pieces that
@danieldanielson2324
3 жыл бұрын
I’m a fan of asparagus noodles but I remember being caught by some one on some cooking show on the Spanish channel and she was showing how she does it. Cut the woody ends of the stalk off, get your sharpest vegetable peeler and peel the asparagus. You can hold it by the tip, and just peel, turn and repeat. At the end of the asparagus, cut off the tips, that little floret piece so you have some other nice texture contrast in your finished product.
@screeching2181
3 жыл бұрын
I think Im gonna try this with boneless pork chops instead of chicken since thats what I have on hand, that sauce looks super great!
@dylanwilliams7868
3 жыл бұрын
I'm vegetarian and I watch all of your videos Adam. That's how much you rule! (Love my omnivores and carnivores 😊)
@jeffreywalker4476
3 жыл бұрын
This is my signature dish. I LOVE the flavor combination and the capers (which many folks mistake as fish, ((Kippers)) pop amazing flavor). BUT you really need to add white wine to the sauce. To me, that's the key ingredient.
@SDogo
3 жыл бұрын
The quality of the transition to the ad part it's so smooth that I'm not even mad about XD
@linguine2081
3 жыл бұрын
My sister loves chicken piccata. Might have to make this for her
@ToaPohatuNuva
2 жыл бұрын
I was surprised by the lack of chicken stock and white wine in this recipe. I will definitely try it out, onions and garlic could really make my sauce better, and the asparagus "noodles" look delicious! But I will stick with chicken stock instead of water. Would you say I should still use white win in this version of piccata?
@2hrsToChooseThis
3 жыл бұрын
One of my favorites. I love any recipe with capers though.
@HKaft
3 жыл бұрын
Thank you for sharing this amazing recipe. I made it today, it was awesome!
@p0331546
3 жыл бұрын
hey adam try some garlic scapes, those are like asparagus but sweet and garlicky when cooked. And in this context, they're like noodles, no cutting required!
@desuetudedanye6613
3 жыл бұрын
That yo dawg meme line made me actually chuckle, nice one adam, what a throwback
@RICHUNCLEPENNYBAGS77
3 жыл бұрын
When it comes to asparagus, the easiest way to remove the fibrous parts is to just snap them by hand. They'll break off more or less where the cellulose ends.
@Ruhigengeist
3 жыл бұрын
> They ship to Canada now too! YES. Thanks for including that note, I've always wanted to try it but that was the blocker.
@blakepedersen7178
3 жыл бұрын
I’m so happy magic spoon ships to Canada now I always wanted to try it
@Jules_73
3 жыл бұрын
Awesome take on this dish. Thanks for sharing!
@tdl487
3 жыл бұрын
Never thought to slice asparagus like that or ever considered making a noodle substitute out of them. Also capers are totally best part of this dish other than the chicken😋
@EnigmaticCatalystPro
Жыл бұрын
Came back to this video to say thank you, Adam. Just made this for my boyfriend and now he's giving me the eyes.
@agb2557
3 жыл бұрын
Apparently, to remove the woody bit of the asparagus you can hold both ends and bend it until it snaps. It will naturally break at the interface of the woody and non-woody matter.
@11FOXHOUND11
3 жыл бұрын
This man reached back ten years ago to resurrect the yo dawg meme specifically for this video
@brandonfolz9205
3 жыл бұрын
Adam you should do a video on the differences between black pepper and pepper medley! I’ve always wondered if there’s really a difference between the two.
@dalerardon1687
3 жыл бұрын
"If your sauce doesn't thicken add more butter" That is just sound advice for life in general.
@alienpotato1834
3 жыл бұрын
Hi adam, can you make a video for fried rice or stir fry? easy and quick weeknight meals has been your vibe lately
@MegatonDan
3 жыл бұрын
Hey Adam, love this recipe and I'm definitely gonna try it out. I'm interested in mold! I think a video about mold and especially about how safe it is to cut off and which foods have mold that's really bad for you. I think that's on brand for your sciencey vids.
@JemRochelle
3 жыл бұрын
I would love a video on this!
@baylinkdashyt
3 жыл бұрын
The magic words, I gather are "Water activity".
@bradsimpson8724
2 жыл бұрын
A year after the fact, this video exists, and is very illuminating on the topic!
@TheIrishAlchemist205
3 жыл бұрын
I know what I'm looking for at the farmer's market this weekend~ 😋 Thanks Adam!
@direstr7768
3 жыл бұрын
Great simple dinner as always, thx Adam
@paulgerald1985
3 жыл бұрын
Great video as always. The word you're trying to pronounce at the end, piquant, my grandfather who lives in Louisiana pronounces it like "pecan". I would be thrilled if you showcased some cajun recipes on your channel since you are a bonified Southerner.
@brentspetner3395
3 жыл бұрын
“Vertically” love you Adam!
@arly803
3 жыл бұрын
As a French Canadian from northern Ontario, I would pronounce piquant sorta like pea-kah(n) the the t is silent and the n doesn't close all the way. The endig part is a little similar like the ending part of how some accents pronounce pecan as pe-kawn but without the n.
@longpenguinboi5824
Жыл бұрын
"drop in as much butter as your belief system will permit" is one of my favourite classic underrated ragusea lines
@shaktivelan
3 жыл бұрын
It’s 2AM here in Malaysia and this is the best thing to watch when I’m suffering with my vaccine side effects 😂😂❤️❤️
@mrkrule4373
3 жыл бұрын
Yeah from malaysia too
@owenbowe
3 жыл бұрын
Glad you're getting through it
@avocado5007
3 жыл бұрын
It's 3AM where I live, I seriously need to sleep
@aizeeiza3315
3 жыл бұрын
Tahniah for getting ur vaccine 👍👍
@remy7663
3 жыл бұрын
@@avocado5007 GMT+9? Where is that?
@sirbentel514
3 жыл бұрын
Your pronunciation of schnitzel is perfect👍
@seen.3
3 жыл бұрын
Could you please do a video on drinking (alcohol, water, juice, etc.) While eating? I know some people who are adamant that having a gulp of liquid in between bites is bad for digestion. Also cold vs hot drinks, what is better for absorption
@alyxian_does_stuff
3 жыл бұрын
Hey I just made the best meal I’ve made in my life, I made somthing where I boiled some penne noodles until soft then combined with about 1 pound of hamburger meat that I seasoned with very simple things like garlic and onion powder salt and pepper, I put Alfredo and marinara sauce. Put it all in a dish and covered it in a lot of cheese, and cooked it in the oven at 360 f° until the cheese was crispy and it’s the best thing I’ve ever made. Could you make this yourself but better. I think you would find a way to make it a great dish. Edit: sorry for any typing mistakes it’s 4 am when I’m typing this
@andresbravo2003
3 жыл бұрын
Andres Recommends Magic Spoon. Way Better than the competition.
@jackbishop7693
3 жыл бұрын
I've gotta say that in addition to the capers, artichoke hearts really make piccata for me- though I've never seen another use it in their recipe/guide. Apparently I'm weird, but damn is it good!
@SylveaSparkle
3 жыл бұрын
I really wish I didn't hate lemon and capers, however... asparagus noodles! Definitely going to try that.
@jillkoczent2803
3 жыл бұрын
This one's a banger! Great video Adam!!!
@larrymcardle
3 жыл бұрын
Dear Adam, why don't you know that you can simply snap each individual asparagus and it'll break with the woody part in one hand and the tender part in the other hand?? It's so much more satisfying than trying to cut the entire bunch in the same spot.
@iamthesword1180
3 жыл бұрын
If you peel the lower third of the asparagus, you can use about 2-3 cm (about 1 inch) more it. Otherwise a great recipe I'll try out soon.
@catsauce1875
3 жыл бұрын
Smoothest transition yet 🙏🏻
@Joshua-tg6hj
10 ай бұрын
FYI, where I'm from capers come in either dry salt or vinegar. Best to rinse them off in both cases. Also, for thicker sauce you can just add more flour to the chicken in the beginning.
@catherinenguyen5612
3 жыл бұрын
I think if you have a really great vegetable peeler it might be easier than manually slicing!
@anneuskawasaki3515
3 жыл бұрын
Have you tried just using a vegetable peeler for the asparagus noodles vs all that knife work? Feels like that would work just as well. Maybe just hold it by the tip and save those for garnish
@TheIrishAlchemist205
3 жыл бұрын
This is a great idea, uses less spoons/less nervewracking to do too!
@roshivvymegido9178
3 жыл бұрын
the fact that he CONTINUES to be sponsored by magic spoon either means they're paying him a very healthy amount or it's actually something he genuinely enjoys by this point. and if it's the latter that's an incredibly telling advertisement on it's own.
@TheTaXoro
3 жыл бұрын
It's probably more like they are happy to sponsor him because he advertises them well and probably has a decently high rate of customers buy it, and adam is more than happy to do the sponsorships because why not? It's clearly a good product and the pay is probably not bad.
@sonicjms
3 жыл бұрын
Me watching the magic spoon ad “yeah yeah sounds good but I live in Canada and they don’t ship here” Adam:”they ship to Canada now too” I let out an Ooo
@Mr7Cool_101
3 жыл бұрын
Hello mr Adam , can you please make a video of soy sauce and cooking wine alternatives? Cause some people like me are allergic to them so I think its a good idea for a video for it☺️
@justinmorgan5282
3 жыл бұрын
I'm drunk asf ab to pass out and this is the only thing keeping me awake thank you Adam Ragusea
@TimbobJames
3 жыл бұрын
Rest easy king
@fredrik7940
3 жыл бұрын
This channel is slowly turning into a keto channel and I love it
@roebuckmckinney
3 жыл бұрын
If you want another option to get those asparagus ribbons maybe a little quicker, try a vegetable peeler. I toss a big pile of those with a lemon/garlic/olive oil dressing, Kalamata olives and some feta crumbles or shaved Parmesan for a killer summer salad. I've brought it to several barbecues and there are never leftovers to bring home.
@SandraudigaVali
3 жыл бұрын
huh interesting, where I live piccata usually describes some sort of protein or vegetable that is run through an egg cheese mixture, pan fried and served with tomato sauce
@pokerbosscycler
3 жыл бұрын
you can sprinkle in corn starch or flour to make that sauce thicker. no need to over butter it
@rosezingleman5007
3 жыл бұрын
Rice or tapioca flour too.
@adog3129
3 жыл бұрын
"drop in as much butter as your belief system will permit" is very identifiably adam haha
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