Chicken stew and dumplings is one of my favourite winter dishes. it's warming, comforting and tasty. It can quickly become an expensive dish though when you start adding lots of ingredients. So this version is a stripped back chicken stew made with some basic - but tasty - ingredients, so you don't have to sell your kids to afford it. For this recipe, I'm using chicken thighs because they are cheap and flavourful, but you could use chicken breast, or even leftover chicken if you have any.
The really important thing about getting this chicken stew right, is building layers of flavour. With so few ingredients you want to make sure you extract the maximum amount of flavour from them. So get the bacon crispy, the chicken browned and soften those veggies to get the sweetness out of them. By doing this, you will get the most out of your chicken stew.
#chickenanddumplings #costofliving #budgetrecipes
To make my chicken stew and dumplings you will need:
►4 large skinless chicken thighs diced (6 if small ones)
►6 rashers of smoked streaky bacon
►1 medium sized leek
►1/2 a large white onion
►2 small garlic cloves
►1 tsp of wholegrain mustard (optional)
►About 800ml of chicken stock
►1 tsp of dried sage (optional)
►1 pack of dumpling mix
►Juice of about half a lemon
►Salt & pepper
►Knob of utter (use oil if you don't have any)
►1+1/2 tbsp of plain flour
►A little oil for frying
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