Please keep these videos available! He brings such joy to cooking! An instinct. Much respect!
@danieltipping7083
11 ай бұрын
Same here dude
@user-pp3wg8jk6r
15 күн бұрын
I concur. I still watch these videos. He was a kind man and loved to cook and make others happy. Cheers.
@mcc1452
3 жыл бұрын
I only found Jacks channel two days ago and I've been kinda binge watching but I heard he past away two days ago, I'm wondering if that's why KZitem recommended this? As a tribute? I was so happy at finding a new channel with a genuinely nice guy and so knowledgeable and interesting to watch. My thoughts go to his Family and Friends. Tragic but he has left an amazing amount of videos for everyone to watch for ever. RIP Jack.
@yb8068
2 жыл бұрын
The same story for me. Got respect for the kindness of this men and his passion for cooking
Same here .He was top notch and I Love his Videos. RIP and Greetings from Germany
@eztyson
2 жыл бұрын
Oh no, I’ve been watching him for a couple of years but only just seen/heard this. RIP Jack ❤️🙏
@johntegan51
2 жыл бұрын
Sad to hear about Jack's passing.
@RebursPsychology
2 жыл бұрын
These videos will be in my life forever.. Everytime im down and out,i come watch a couple of Daddy Jacks videos.. It does something for my soul.. Godbless all And RIP Chef 👨🍳
@MdeGreat
2 жыл бұрын
and I thought i was the only one with that point of view :))) RIP
@707ridah
8 ай бұрын
Jack looks like the kind of man who meets you at dinner 1x and then 4yrs later you and the Family come back and he still knows all your names still ❤❤
@shaunyshaun86
4 жыл бұрын
I love how jack has a range of cooking temps... from inferno to volcanic 😂
@theoldbigmoose
4 жыл бұрын
Yes he is a master of the Maillard reaction! THE one place where we home cooks fail miserably. We start low temp and go high... pro's like DJ start high and it shows in the taste and depth of their cooking.
@vargohoat9950
4 жыл бұрын
thats how the chinese make simple things taste so good, blast everything on high heat
@scottbrady7499
4 жыл бұрын
the one thing i can't stand about these food preparation videos. there's nothing gradual about them. always outstanding! yet, is he proud of his Wolff cooktops that can be turned up so high,? or impatient- just jaded about cooking in general?, or, lastly, wanting to make more compact videos to upload in daddy Jack's library? ..no reason for the ridiculously high flame, irrespective of the dish. everything scorched earth attack. i think its: remember! "I'm the chef here, and YOU'RE watching ME!" it's that simple. (i think when he's at home- med. high suffices often enough.)
@scottbrady7499
4 жыл бұрын
@@theoldbigmoose yeah, and make sure you have lackeys that can give you items verbally, or else it'll all scorch and turn to black. hey, give me "such and such." no chefs have a cameraman, AS WELL AS, an idiot who can feed you light cream, and chopped chives, while a flame rises above wrist level, making sauce. if he was strictly on his own, the flame wouldn't rise so high. the blower wouldn't have to be turned to max to survive there. remember: it's an ongoing concern. he only makes these during down time when he can add to his KZitem channel. if there were customers, and he wuz makin' six thangz: he wouldn't RISK flame that high on ANY ingredients! money money money
@scottbrady7499
4 жыл бұрын
@jaketrentsjaketrents during "these times," he streamed from home. his range is one of those boring inductive cooktops with the circles on it. no wonder he's a big fan of major flame at work!
@turkeremreakgul5416
4 жыл бұрын
He litterally cooks over a jet engine.
@rastachandolo9766
3 жыл бұрын
That’s funny ......but no really Your local Chinese restaurant literally uses a jet engine
@usadaytrader
10 ай бұрын
Yall need to know what literally means
@davidk2158
Жыл бұрын
Full blast Jack! Never did see him simmer anything. Nothing pretentious just efficient restaurant cooking. I'm thankful his KZitem legacy lives on.
@WareBare
4 жыл бұрын
Never trust a skinny chef. Always go with the big guy with a dog in the kitchen. Looks great can’t wait to try it thanks
@angelloulou2958
3 жыл бұрын
Actually.....I heard that the famous skinny female chief actually spits out her food after the tasting....
@WareBare
3 жыл бұрын
@@angelloulou2958 hahaha
@MC_1993
2 жыл бұрын
@dumb bell he’s right tho. Some bigger built chefs like this just have a certain way of dealing with food. They know what tastes good and what’s filling. Sometimes. Not all the time. But I’ve seen a pattern. They eat more than skinny people. Source: I’m skinny . Worked in a few restaurants
@pullingthestrings5233
2 жыл бұрын
@Sava St and now he dead 😳
@mylesanderson1445
2 жыл бұрын
Jack you got God so full up there he's not helping us out at all! Miss you uploading videos!
@randymiller3949
4 жыл бұрын
As usual Daddy Jack...THE BEST...& MY ABSOLUTE FAVORITE CHEF TO WATCH ON KZitem!!! Much love from Mobile Alabama.
@CookingWithTheBlues
4 жыл бұрын
Thanks Randy, You all got a great football team! Jack
@mrwonderful2081
Жыл бұрын
I’m so glad I discovered this beautiful man. I could watch him all day long.
@sbblmb
2 жыл бұрын
RIP Chef, such honest and proper content, compared to so much nonsense content these days
@shahar85
4 жыл бұрын
Just cooked it now for the family! It was great!! Thank you daddy Jack!!!
@alejandrogomez7285
4 жыл бұрын
You guys don’t understand how much I love these videos keep them comin Chef!! You inspire me yo get busy in the kitchen much love and I hope everyone has a great day
@Atroll_man
4 жыл бұрын
Jack your skills in the kitchen are superb and the food always look great.
@hackupboulders
4 жыл бұрын
The word spätzle is derived from the German word 'spatz' meaning 'little sparrow' and Jack's Tasty Chicken Stroganoff 'Sieht lecker aus' (looks delicious)!
@bluetoad2001
4 жыл бұрын
i did not know that about spatzle. i like to make it as comfort food for my nieces nephews and grandkids
@hackupboulders
4 жыл бұрын
@@bluetoad2001 @buzz kirschner We watched Jack's video and decided to make some tonight. We had it with home grown Oyster Mushroom Stroganoff! The spätzle was perfect with the mushrooms-- as it is with many dishes or alone, right? Ours tonight was definitely Cooking with the Blues inspired! I hope you had your family help you make it Buzz!
@cironicholas526
4 жыл бұрын
Pairs well with a crystal kidney and a green hocker in a greyhound locker smoking in the pygmy twilight
@hackupboulders
4 жыл бұрын
@@cironicholas526 Stop burnin' those beans!
@tonym2513
4 жыл бұрын
Ciro Nicholas someone clearly left their wallet in el segundo
@joesolo9946
4 жыл бұрын
Showing off your skills with the presentation, Nice work man!!
@theshapeexists
8 ай бұрын
I cooked professionally for 22 years. Had my ow restaurant at 24 years old. I still live watching this channel. Wish i couldve met him. Seemed like a genuine great guy
@bigqueue
4 жыл бұрын
Nice work Jack...I love it when people "stretch" and try things....."innovation in food" is a great thing, and I love the idea of going for a Chicken Stragonoff when you have a wonderful piece of chicken at the ready. I love your videos.....I guess because I love to eat. :-) Keep up the good work.....My wife and I look forward to getting to you place some time soon. (She loves the water.....I love to eat)
@bullsnutsoz
4 жыл бұрын
Yeah I was thinking the same; with meat prices soaring that little bit of chicken was really stretched into 4 ways of happy eaters..Sorts of the way things might be for a while nowadays!
@nickbesserer
4 жыл бұрын
@@bullsnutsoz meat prices have been pretty much the same for us down here in Georgia. Maybe its your area?
@bullsnutsoz
4 жыл бұрын
@@nickbesserer Yes with all the drought and fires!
@bigdeliciousband
3 жыл бұрын
RIP Sir. Thank you for all the cooking inspiration.
@camdraper4644
4 жыл бұрын
Always a great day when you upload ! Love your videos they're some of the best cooking videos on YT, You create excellent dialogue as you seemlessly cook amazing meals, I live up in VT I hope to take the plane down to Groton sometime soon and pop over !
@mikoyanfulcrum1
4 жыл бұрын
Jack,… You are loved!! Keep doin' what you do,....!!!!! Thank YOU!!!!
@blueridgepics
4 жыл бұрын
This is a recipe that I am very interested in. Thank you, Daddy Jack!!!
@jimdouglass2856
4 жыл бұрын
I'm recently retired and took over all the cooking. Thanks for all the good ideas and Congrats on your weight loss! You sound much better, also. Be well.
@pullingthestrings5233
2 жыл бұрын
He's dead now 😭
@gmanGman12007
9 ай бұрын
Its 2023. Can anybody explain the phenomenon of those videos flooding my feed? Dude was a legend. He is anything thay KZitem food chanels are not these days. His cooking style was a cousine jazz, many techniques could be considered incorrect but the one thing he did Perfect was bringing People to the table. Whole ethos of cooking was his bread and butter. Lovely person! Eventho he burned alot of garlic
@garrickdia1721
3 жыл бұрын
RIP Jack we miss you
@MattiasDahlberg
4 жыл бұрын
If i had a dog in the kitchen here in sweden, the NFA would run the shop down. Chicken stroganoff looks good.
@Marko_Horvat
4 жыл бұрын
And rightly so....dogs have no business being in the kitchen.
@lawrestler
4 жыл бұрын
@@Marko_Horvat My dog is in the kitchen with me all the time will no ill effects.
@Marko_Horvat
4 жыл бұрын
@@lawrestler In 'your' kitchen, but not in the professional restaurant.
@newworldforward1842
4 жыл бұрын
Actually anything stroganoff is good. Just make sure the pan is really hot before you drop the meat into it.
@wanderlust5666
4 жыл бұрын
Your dishes look delicious, and watching you cook puts me in a good mood! Keep up the great work!
@pullingthestrings5233
2 жыл бұрын
He's dead now 😭
@r.stelter4389
4 жыл бұрын
Love your style dude, you make it look effortless, the mark of a true chef. Me hats off to you, Sir!
@themanwins8102
4 жыл бұрын
His restaurant, his rules! Another great meal!!
@Themdawgsishell
4 жыл бұрын
the man wins tell that to the health department.
@themanwins8102
4 жыл бұрын
fckied, he has been a successful restaurant owner and chef for many years. He is obviously doing something right.
@dixienormous3262
4 жыл бұрын
the dog won't say a word.
@themanwins8102
4 жыл бұрын
JTW, his stove has two settings, purgatory and hell! 😁 but everything he makes looks really good.
@rcchristian2
4 жыл бұрын
@@Themdawgsishell At 9:30 he tasted the food and then put the spoon in his water jug. He then took a big serving spoon from the jug and served both plates. He's definitely a great cook but you shouldn't be doing that.
@mitchellbernhardt
Жыл бұрын
Rip Sir. Absolutely love all the videos. Been watching for over a year.
@bradfordrowe7509
4 жыл бұрын
Its 5oclock am in ohio and im watching this love it
@karolinesmail489
4 жыл бұрын
Hello fellow ohioan
@JWB86
4 жыл бұрын
2:43 here in the UK. KZitem bringing the world together
@carsonthe3rd
3 жыл бұрын
Hell yeah brother Ohio in the house
@jasonw4053
3 жыл бұрын
@Jaime Cambron 330!
@fattyarbuckle5001
4 жыл бұрын
Love watching this guy work. Experience in motion.
@jimmycuffaro5387
Жыл бұрын
I’ve been watching your videos for years, I even had the pleasure of speaking to you via message, but I recently found out that you passed. We were planning a trip to Connecticut to come and visit you….I’m heart broken that I never got the chance to meet this wonderful human being in person! Another one of life’s lessons, don’t ever let time pass you by, seize the moment, don’t put off for tomorrow what you can do today! If I would have followed that advice, I would have met this gem! Heartfelt condolences to his entire family, his legacy will live on forever! From your neighbour to the North in Montreal Canada, God rest your soul!✌️
@Palestin23
4 жыл бұрын
You’re my favorite man! Love your recipes and watching you cook!!! Keep it up
@CookingWithTheBlues
4 жыл бұрын
Thank You Ammar, Glad that you enjoy the videos. Jack
@danielplatek4361
4 жыл бұрын
I wish I was closer I’m in South Carolina he looks like he’s a great cook
@mikew2911
4 жыл бұрын
Jack, you're looking lean and strong my man, keep up the good work.
@pullingthestrings5233
2 жыл бұрын
That's not funny
@ghfjfghjasdfasdf
4 жыл бұрын
Big Boy, that looks amazing!!!!!!! 🤘 One of my favorite vids so far!!
@Tackleqb
4 жыл бұрын
love the sit down. its t he best part!!
@gfxstudio9571
Ай бұрын
love the dog and the old equipment in the kitchen
@ABMP4D3
4 жыл бұрын
I'm from Vernon! My mom graduated from Rockville High in '67, awesome channel my man!
@MWOOD11291970
Жыл бұрын
How may health code violations can there be in 12 minutes 30 seconds??
@benjamincampbell9083
28 күн бұрын
Lol mixing the chicken around with his bare hands 🤣
@paulboozer5726
4 жыл бұрын
Great job Jack! Hope to visit one day from Redondo Beach California!
@Doitrightdawg13
4 жыл бұрын
Let me know when you go so I can tag along from Coachella California
@r.j.wheels6755
4 жыл бұрын
If you weren’t 1000 miles away from where I live, I’d probably be at your restaurant every day lol. Thanks for another great video Daddy Jack. Food looks delicious as always!
@Ron4885
4 жыл бұрын
Me too :)
@desmofan1864
4 жыл бұрын
right? can't exactly road trip it there from Hawaii xD
@kathleennorton6108
4 жыл бұрын
Where is he?
@juliusweil9464
2 жыл бұрын
Chef, I LOVE these vids. Learning a ton!
@sm2s581
4 жыл бұрын
My German grandma would make Stroganoff with any kind of meat she had, and leftovers. Turkey, beef, anything.
@CookingWithTheBlues
4 жыл бұрын
Old School , Bet she could cook her tush off, great memories! How I wish I had a video of my Mother cooking some of her recipes 2s! The Best, Jack
@karolinesmail489
4 жыл бұрын
My Hungarian mom did too
@wanhunnit_max
3 жыл бұрын
Jack i just want to say that you are the man! Good cooking and good vibes! Showing love from the bay area
@CookingWithTheBlues
3 жыл бұрын
Thanks for watching James, Nice place of the world S.F.!
@comesahorseman
4 жыл бұрын
Cornichon combined with Dijon mustard.... genius, I'll give this a try! Thanks, Jack!
@Bhaerts
2 жыл бұрын
Love and respect Jack. Love to see you cook, very inspiring. I mis the tomato and wodka in the Stroganoff.
@Electriccoolaid
2 жыл бұрын
Iam glad that i start watching real relaxing to watch
@kukri52231
4 жыл бұрын
I love the simple cooking videos
@Markb51291
11 ай бұрын
What a light daddy jack was. I hope he’s still up there with flamin hot grill cooking up some of his dishes for all the other angels
@joevizzi8804
4 жыл бұрын
Another spectacular dish . Great recipe
@franciscohernandez6163
2 жыл бұрын
I miss you old timer....Im glad you made the cooking videos. Happy Holidays old man....see you soon
@byrnejr
4 жыл бұрын
Nice job jack! Nice to see you. Thanks for sharing
@DennisMoore664
4 жыл бұрын
I can hear them whining now - to the people who complain about the dog or cross contamination - STFU! Jack knows exactly what he's doing. You sir, make me a better cook with every upload. ba-ba-ba-ba-baaa - I'm lovin' it!
@hippydippy
4 жыл бұрын
No Kidding... If even 1/10th of the people that complain could see how their food is probably or usually prepared at even some of the finest restaurants, they'd probably have a stroke! lol
@personanongrata6713
4 жыл бұрын
I bet you guys have some good stories from the old days!
@tonypatey5669
4 жыл бұрын
This is a recipe that I would make at home. Thanks to Jack, I have the know how. Thank you.
@CookingWithTheBlues
4 жыл бұрын
Easy to do, good with turkey, hamburg, pork, squirrel, you name it Tony. Thanks for all your nice comments Brother. Jack
@danieldonaldson2775
3 жыл бұрын
Yeah Big Jack you can cook up a storm I love watching this guy amazing chef old school baby
@davidfasano7210
4 жыл бұрын
Another master piece Jack, I'll try it tonight...Yummmm 🍻
@Simplicity165
4 жыл бұрын
I love how Jack works that stove.. Like a Symphony Conductor..
@bullsnutsoz
4 жыл бұрын
First time i heard of thisun! Boys went quiet; meaning it was darn good!
@mallow173
4 жыл бұрын
Why is this my favourite cooking channel? because everything you make just looks so gosh darn good! This is another one on the must try list, and i love it when Axle comes to work with ya...is he the sous chef or just quality control? Thanks for sharing another great one!!
@CookingWithTheBlues
4 жыл бұрын
No more Axel, someone called my local Health Dept. they came down hard but we passed with flying colors! Glad you like the videos, Jack
@mallow173
4 жыл бұрын
@@CookingWithTheBlues Well that sucks! well kinda p#!s's me off actually. Oh well, some people just dont appreciate a good thing...but man your food! I'm planning a trip for the fall....and your shop is the only reason i'm going that far south!! Thanks again for sharing your gift!
@michaelmansini2307
6 ай бұрын
Having a dog in a commercial kitchen breaks like 1000k food safety regulation laws
@blake.henderson
4 жыл бұрын
cooking with the blues is unintentional asmr
@watermain48
4 жыл бұрын
Fantastic. Thanks Chef Jack...
@erika9235
3 жыл бұрын
Genial wie du kochst und mein Freund liebt es auch.danke dir für die schöne recepte
@avening1974
4 жыл бұрын
I grew up eating this dish at the Hungarian restaurant in Creemore - The Sovereign. They called it Chicken Paprikash. 10/10. Great dish Jack!
@perotinofhackensack2064
3 ай бұрын
Stroganoff has nothing to do with paprikas.
@rebeccahurt243
4 жыл бұрын
Say “thank you “ to your staff
@dimitrivanlieshout1615
4 жыл бұрын
i Love this Cook !
@mgsprofessionalpainting2944
4 жыл бұрын
Hey d j you Rock thanks for the great receipts
@666gnarlsbad
4 жыл бұрын
I love watching him cook😊
@kevinlewis7882
4 жыл бұрын
Great video and nice looking dish
@jakemitchell1671
3 жыл бұрын
Damn guys...would it kill you to show some excitement and genuine appreciation for the wonderful meal just prepared for you? Clearly not another man at that table has any idea what goes into something like that.
@DizzLexic
2 жыл бұрын
I think they tried to show some appreciation. It's possible they may not have liked it that much.
@leroyjarvis5617
4 жыл бұрын
I couldn't understand what the cubed stuff was that looked like potatoes. I caught it at the end. Great video Master Jack!!
@rolanddavis5936
4 жыл бұрын
Spätzle
@Davidb2784
4 жыл бұрын
He makes everything look good
@medhunter3645
2 жыл бұрын
Rest in Peace Brother, I always come back to your Videos!
@Ripeee
4 жыл бұрын
What material are your pans that you're using?
@onlymyself7225
2 жыл бұрын
I love cooking with a ripping hot pan , then deglaze with wine ... I don't know why people are crying over his flame? GOD bless you , its just cooking my brothers.
@matthewfaulkner4323
Жыл бұрын
Spatzle is amazing. Great with a thick cream mushroom sauce, or even brown gravy.
@danielshimo6342
4 жыл бұрын
Your great jack love all your dishes you make your the coolest
@seanlitel7779
2 жыл бұрын
This man reminds me of my mentor... old school. Not the best in the biz but you can't put anything past him. He can throw down.
@johnosandra
2 жыл бұрын
What a treasure. Such an endearing character.
@jdsgotninelives
4 жыл бұрын
I remember making spatzle at the Hilton in Adelaide, scraping the paste off with a spatula in long strands on a big board into a big pot of water. Made enough to feed an army, every time, and all gone at the end of service.
@jdsgotninelives
4 жыл бұрын
@@CookingWithTheBlues Yes Jack, you're right mate, the big Oz lol!! The fires have been terrible and we lost three American Fire fighters here a couple of days ago when their Lockheed C-130 Hercules came down too hard. An enormous sacrifice they made for us aussies and we won't forget. It's been a bad time for all mate. It's good to escape with a bit of quality cooking from Daddy Jacks though. All the best from down under Jack :-)
@urfan7850
Жыл бұрын
RIP Sir. Thanks for amazing recipes
@frankcfosteriii9010
4 жыл бұрын
I’m from south Philly & I definitely want to come to your restaurant 👌
@konversationswitkent
Жыл бұрын
Daddy Jack💪🏾💪🏾 violating health department policy with a dog 🐶 in the kitchen 😂😂 💪🏾👍🏾✊🏾
@IamGalvatron
9 ай бұрын
The restaurant wasn’t open at this time due to the pandemic, Jack was in to just do videos for the channel
@LongBeach-wp4ly
4 жыл бұрын
Damn last year I watched videos from 5 years ago and I didn’t think he made anymore videos but that’s what I get for not subscribing.
@abolisherbe6188
4 жыл бұрын
guys, i want hire him as chef in pirate boat, he fits in the pirate time :P
@jeffyeager1997
Жыл бұрын
Im addicted to these vids im going to start cooking and my wife is going to love me for it haha
@mikefrank4880
4 жыл бұрын
Loved it Thanks
@misticman5671
4 жыл бұрын
Wow! Looks delicious.
@jeromeduffy9270
4 жыл бұрын
Good stuff My Friend. Your the Man
@sventallariko3322
Жыл бұрын
Those practical gas professional burners are an inferno. They'd cook a turkey in 2 min. I wish I had them at home. They're great.
@archiemegel1013
2 жыл бұрын
Great looking dish chef
@michaelscriffiano8765
4 жыл бұрын
Looks delicious Jack...nice job
@Somnium315
4 жыл бұрын
good stuff! cheers from the uk 🇬🇧
@nanostiwi3783
4 жыл бұрын
Que bueno y en un momento.Thanks Chef.
@canampatriot
4 жыл бұрын
Can you explain exactly what the pasta/splaezle was that you used? Did you make it too or is it store bought? Thx from Cali.
@tonym2513
4 жыл бұрын
CanAm Patriot it’s pretty standard. Pick one of the 12 million or so spaetzle recipes off the internet. Prepare your batter. Have a pot of boiling water ready. Take a colander, hold it over your pot of water and ladle the batter into the colander so it drips thru the holes in the colander and into the water. They cook fast and float to the top when they’re done. Keep doing this until your pile is satisfactory.
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