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Picture this: a whole chicken, perfectly roasted, with its skin crispy and golden-brown, all cooked under a bucket. It might sound strange, but this primal cooking technique is both simple and incredibly delicious. Imagine biting into a juicy and tender piece of chicken, with the flavors infused by the smoky aroma of the fire. This recipe was used long before modern cooking utensils were available, making it a true testament to the ingenuity and resourcefulness of our ancestors.
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Special thanks to Danko Vukovic, Luxury Tandoors, Meemee, and Patrick Oneill for their huge support on Patreon!
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