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Moroccan cuisine is renowned for its rich flavors and aromas that tantalize the taste buds. This lamb shoulder dish is a prime example, perfectly capturing the essence of North African cooking. The succulent meat melts in your mouth, while the blend of garlic, ginger, lemon, and ras el hanout creates a delightful explosion of taste. Additionally, the dish features subtle raisins that add a layer of sweetness to this spectacular meal. We are confident that our fans in Morocco will enjoy our take on this recipe. Bon Appétit!
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Негізгі бет Slow Cooked Lamb | Morrocan Lamb Recipe | Almazan Kitchen
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