This time, here I am with another Binefis recipe that you will love. Chicken Wrap.
0:00 Chicken Wrap Recipe
0:43 Caramelized Onion
1:40 Cleaning Mushrooms and Other Preparations
2:44 Baking
4:15 Combine Materials
5:21 and Presentation
Materials:
Lavash
½ kilo chicken thigh (Choose boneless.)
1-2 spoons of butter (Optional)
1 or 2 pieces of capia, green pepper and yellow pepper depending on the size
1 pack of mushrooms
1 teaspoon of black pepper
1 teaspoon of ground red pepper
2-3 tablespoons of mustard.
Salt
Cheddar cheese
Lettuce
Corn
Pickle
For Caramelized Onion:
1 kilo of onions
1 teaspoon brown or white sugar
Liquid oil
Salt
Tips:
Make sure your stove is on low heat while preparing caramelized onions. What we want is for the onions to caramelize, not to burn. Try to add the oil until all the onions are covered in oil. If it is too much, you will strain it.
While cooking the chicken, always keep your stove on high heat; chicken should not be sealed at high temperatures and lose its juice Therefore, it should be mixed in a continuous controlled manner; otherwise, it could get burned. We will also cook the vegetables at high temperatures so that the chicken does not remain in juice and turn into boiled chicken.
Mustard goes well with chicken and you will see that it will create a flavor explosion for this recipe. Since we will add the mustard at the last stage, you can decide how much to add by tasting it. I use at least 2 spoons of mustard because I love it very much.
Bon Appetit.
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