CHICKPEA PUMPKIN FRITTERS
These easy chickpea pumpkin fritters from my book, The Ikaria Way, can be baked or fried and can either be totally vegan or made with a little feta cheese, too. They're easy to make and can be served as a main course with a salad or soup, or as a meze, meant to be shared with friends. You can find the full recipe in my book.
Негізгі бет Тәжірибелік нұсқаулар және стиль Chickpea-Pumpkin Patties - Episode 5 - The Ikaria Way
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