This was my mom's favorite thing in the world to eat. I was trying to learn how to make them before she passed away. I like to think that in Heaven, she can have all the Chile Rellenos she wants!
@ChelseaFarhan09
Жыл бұрын
May she be resting in peace, may I ask what she was like?
@GodWarriorsArcAngels
Жыл бұрын
My papa favorite miss my papa in heaven
@whutzat
Жыл бұрын
@@ChelseaFarhan09 Hilariously funny, loving and protective.
@crystalphillips696
4 жыл бұрын
She is the best cook on KZitem!!!!!
@Satans_lil_helper
4 жыл бұрын
I started growing poblanos this year just so I could make this recipe. Every time I get a craving, you post a video. GET OUT OF MY MIND, WOMAN!😋
@pandorafox3944
4 жыл бұрын
She does that alot😆
4 жыл бұрын
😁 Nice! I grow jalapenos, but I need to step up my game. 🙌
@lissagrimaldo1127
2 жыл бұрын
I tried growing poblanos but they never grew past like 3 inches long 😒😂
@Satans_lil_helper
2 жыл бұрын
@@lissagrimaldo1127 lol. I know the feeling. Maybe do a casserole instead if you can gather enough of the them. Don't forget to fertilize your plants. It make a huge difference.
@deonnatomlinson5762
4 жыл бұрын
I love chilie rellenos I could eat em 3 times a day... but I was born & raised in New Mexico where green chilie is a food group all to its self !!!!! 💖💖💖
@pegparrish3512
4 жыл бұрын
Another wonderful classic!! I was taught to make these 45 years ago by a lovely Korean lady who owned a Mexican restaurant. She served them with a ladle of the sauce you made and a bit of shredded cheddar and jack cheese on top. I am so happy to have your book because I never wrote down any of her recipes and people ask me for them occasionally. Your food is very close to what I learned from her and it brings back great memories! Thanks so much!!
@joreennkole6276
4 жыл бұрын
Your voice is so comforting, great food ❤️
4 жыл бұрын
Thank you. 😊🙏🏼
@jenjoy3215
4 жыл бұрын
You got that right. I’m gonna start listening to her videos at bedtime.
@giovannir5955
4 жыл бұрын
My grandma who was my mother to me would make these they were my favorite! But since she’s passed I haven’t touched one it’s not the same. But it’s been 3 years and after watching this video I’m going to make them thank you for the recipe!
4 жыл бұрын
My condolences to you. Sorry to read of her passing. I am so glad you are willing to try to recreate them. 😊
@giovannir5955
4 жыл бұрын
Thank you! Yes my family is going to love them.
@m_ayyraa
4 жыл бұрын
I love how you always mention your grandparents, it just warms my heart ❤
@almadinabenavides7673
4 жыл бұрын
I had chile rellenos once and wasn't a fan. But it's been about 25 years. I think I will try them again, my taste buds have matured immensely😁😁 thank you for the inspiration and motivation to re-try, my husband likes them
@condeerogers5858
4 жыл бұрын
I love this cook book. It is a must have. You won't be sorry.
4 жыл бұрын
Thank you!
@carolyncollinge1514
3 жыл бұрын
She shows you what you need to do efficiently and with an easy to listen to speaking voice. Great recipe I will try. Yum.
@creativeways1153
4 жыл бұрын
My grandma who passed away recently used to always make these. Going to start making them myself. I love your videos and you remind me of home!
@nick.4.
4 жыл бұрын
Im so thankful I found your channel! Im hispanic but do not speak Spanish as I was raised with my mothers european family and you teaching me traditional foods while speaking english is god sent!
@rosemarie-dj4bn
Жыл бұрын
Learning Spanish is easist language to.lestn
@monad6486
4 жыл бұрын
I’m so glad you showed yourself taking a bite. That was the only thing missing in all your videos. And you’re so cute! These are my favorite and I can’t wait to make them. I’m going to buy your book now. I just love you.
@marjoriesvlog3712
3 жыл бұрын
Just order your book. My husband love Mexican foods. I need to learn how to cook more mexican foods.🥰
@truthfinder6246
2 жыл бұрын
Good Lord woman! I search for this recipe and there you are again with hands down best version! (Authentic home cooking which restaurants can't touch!)
@MARTINEZGUERRERO1
2 жыл бұрын
Love your videos! Glad I found you! So helpful, sometimes I get stressed watching cooking videos while cooking,but your tone of voice is calming lol
@debflo1
4 жыл бұрын
I just want to say I appreciate your talent/efforts so much I watch all the adds! I just think you’re great!
@dinadegero3071
2 жыл бұрын
Thank you Thank you I made my 1st Chilly Relleno. Amazing Absolutely delicious Thank you again you made it look very easy.
@kimaranda5999
4 жыл бұрын
My Mexican fiance taught me how to make these... we toast on griddle place in plastic bag for several min. Take put remove skin, slice open de seed them. Fill with slices of Queso Fresco close with tooth picks. Prepare eggs whites, stir in a couple yolks dip in yolks then in all purpose flour fry in oil. I also make authentic Mexican rice and serve with corn tortillas. This is one of my favorite things eat definitely. . .... so easy. Also , have learned to make many other delicious authentic meals. I love poblanos.
@christyhernandez8625
4 жыл бұрын
Love your Grandfathers idea, with the broth. Yummm.
@carlavaladez2781
4 жыл бұрын
The most beautiful chili rellenos I’ve seen. Hope mine come out half as good. Yuuum
@denisedagley1303
4 жыл бұрын
Just ordered your book. Im making the chiles rellenos soon!
4 жыл бұрын
Thank you! 😊🙏🏼
@mindofmadness5593
3 жыл бұрын
I worked at a Pancho's Mexican Buffet in my early 20's. Had eaten at them since I was a kid in Texas. I would stuff myself on Rellenos. Theirs was similar to yours-simple. Seeing as I did not work in the Kitchen I could never 'Quite' figure the coating-knew it was eggs beaten for a long time [[4 Gallon stand-mixer]]. This answers that question. Never found any as good as a simple Buffet-even in expensive restaurants. Always covered in some sauce and stuffed with beef. NOW I can do 'em like I like 'em-cheese filled and slathered in melted cheese or just plain! Gracias!
@albert6465
2 жыл бұрын
I love the way you are nice and slow and take your time doing your recipes and also when you do them you don't have a lot going on thank you for the recipes I will be subscribing
@tessjones5987
Жыл бұрын
My mother used to fiz these without the batter and freeze them. Not as good but was still a treat to d with our home growm peppers. Thank you for sharing this recipe.
@elizabethperez3412
4 жыл бұрын
OMGOSH every time you make Mexican food my mouth literally waters!!! Love you food!!!😍😍😍😍
@pandorafox3944
4 жыл бұрын
You are rocking my world! Just like my Grandma made... Beautiful 😍 Thank you again for the sweet memories and the wonderful video! 💗💗💗
4 жыл бұрын
Awww, love it when that happens. 😊🙏🏼
@raytothet7665
4 жыл бұрын
My Mom makes these for me. I can't get enough!!
@michaelflores9778
4 жыл бұрын
Nice! We love your cook book!
@enirodriguez8162
4 жыл бұрын
You are the cutest!! Your fist pump at the end made me smile. That’s when you know your food is bomb! Thank you for teaching us to cook. 💕
@anitamendez4637
Жыл бұрын
Yummy my husband favorite is Chile rellenos in a homemade salsa rice and homemade refried beans so I'll be making him dis today thank you for sharing 💯😋😋😋😋
@patriciayarbrough7635
4 жыл бұрын
Love your cookbook....making your roasted chicken tonight for Sunday supper....
@stephanietip
4 жыл бұрын
This,along with refried beans and mexican rice is my mom's favorite thing in the world.
@Deathl2ow
Жыл бұрын
My wife made this for me today, AMAZING!! Thank you for posting your recipes. We appreciate it
@rustyaxelrod
4 жыл бұрын
I’ve had these stuffed with steak n cheese. The beef flank steak was prepared with a nice smokey chipotle powder and the stuffing finished in a mix of cheese, dates (or raisins) onion and clearly some love. I believe they were fried quickly and finished in the oven. Served with a little sharp white cheddar sauce. They were the specialty of a family restaurant in New Mexico and I was surprised to find them again (very similar) in Alabama. The poblano is delicious and the meat with the dates or raisins is difficult to describe (tastes almost game like). Unusual and delicious! You video made me hungry 👍
@raneesahachartsiri
4 жыл бұрын
You must be a mind reader, this is my all time favorite 😋
@No-body369
2 жыл бұрын
Wow! Thats the best authentic chiles relleno and sauce recipe I've ever seen. Well done!
@stevennapier814
4 жыл бұрын
Thank you for this recipe video I have been wanting to try these
@stevennapier814
4 жыл бұрын
Bless you
@sandijammes7761
2 жыл бұрын
I LOVE your videos! I was hoping when I went looking for a recipe for these.these... you'd have one there for me. You make everything you make look so easy to do! Cross your fingers for me... I'm goin' in!! 😉😁 God bless you & yours. 🙏🙏
@gretaw2792
4 жыл бұрын
I love chile rellenos! My mother in law taught me how to make them and you and she do it exactly the same way 😊
@Jessejrt1
8 ай бұрын
Something I just figured out in the last year. I don't have gas, I have an electric stove. You can still roast those chilli's over the burner with any kind of wire rack, like a cooling rack! Works perfectly and can't believe hardly anyone ever mentions this neat truck!
@nancywatkins5836
4 жыл бұрын
Omg! I just finished making your carne guisada recipe. It was delicious! But what you’re making now is my all time favorite!!! Thanks for posting 🤗💕❣️. I always refer to your channel. You’re my favorite :)
4 жыл бұрын
Thank you! 😊🙏🏼
@carolinevanderhorst8537
3 жыл бұрын
Just ordered your book! So excited!!!
@paulatristan8189
4 жыл бұрын
I just ordered your book to Angelica, I can't wait to put all of your recipe's to use I'm gonna love it😃👍🎉
@susancnw59
4 жыл бұрын
I have to try these. My husband loves them. We lived in NC & went to a Mexican restaurant that was highly recommended. Hubby ordered chili rellenos. When they were brought out, he just stared. They used bell peppers!
@alexcamp4026
3 жыл бұрын
This is the frist time I see you try a recipe you cooked. It used to be your husband. All your food looks so good btw cheers.
@mwmsearch
4 жыл бұрын
TY. Your voice is so soothing.
@crowgirl1326
4 жыл бұрын
I love the chilies served with the thin tomato sauce. This is one of my favorite dishes to eat and now I have a monster craving.
@a_ya_la
4 жыл бұрын
Love these and my co workers always bring me some to work but since COVID we are unable to have pot luck. I brought some poblanos and peeled them but couldn't find a recipe. Dish looks delicious and with the soup. Thank you! ♥️
@phuongkern8027
2 жыл бұрын
I just made 4 huge chili Rellenos…I must get a hand mixer…It was soooo goooood…! Thank you! Thank you for sharing this recipe. Can’t wait to make them again with using the hand mixer though. 😋👍🙏
@MysticalMe131
Жыл бұрын
One of my favorite foods to eat. Yours turned out perfect.
@staycool163
4 жыл бұрын
Those are my absolute favorite! I cannot wait to give these a try. Mmmm
@lupefranco1871
2 жыл бұрын
A tip that my mom shared is that after roasting the peppers you can place them back in the plastic bag that you usually use from a grocery store and let them sweat in there. After the 15-20 minutes you can use the bag to rub the skin off.
@hellhound138
4 жыл бұрын
Ordered your book yesterday! Eek I am so excited! THANK YOU 💕
@georgeolivarez7149
9 ай бұрын
I’m wanting to eat some chile Rellenos I’m going to try this looks so delicious thank you for your recipe
@almaarines640
4 жыл бұрын
I literally made these yesterday for dinner.. Its a process but so worth it with tortillas echas a manos uff.
4 жыл бұрын
They are...lol! They are a process to make and gone so quick. 😫
@Mom-K2z
3 жыл бұрын
I love them,I do half dry with rice.and a couple in soup I blend tomato and union add salt fried a little union put the tomatoes juice put a couple of the chiles rellenos and is delicious.takecare
@timreilly1080
11 ай бұрын
Thank God, someone who knows how to edit. Thank you and I'm gonna try your receipt.
@MrJoeandJenn
Жыл бұрын
Thanks for the recipe, my family loved it.
@ginahernandez3219
4 жыл бұрын
Thanks for sharing your recipe ❤️
@zlsr-lobolz5248
Жыл бұрын
Fácil y sencillo... Saludos desde México 🇲🇽✌️
@crunchmunch5282
4 жыл бұрын
I bet these are good.................I love, love, love chili cheese rellenos, I could make a meal out of all of these and some ice cold beer.................or Iced Tea.
@MsGlamorous1989
4 жыл бұрын
YO NEED TO TRY THEM WITH SHRIMP AS STUFFING!! 🤤🤤🤤
@cindypatterson4752
3 жыл бұрын
I love love love Chilli Rellones!!!!!! New to you pg definitely following you sweetie ♥️
@eyeYQ2
4 жыл бұрын
bought it!! ty, love your style of honest cooking, and being so nicely generous with you knowledge. ; )
@YourMom-yp6ev
2 жыл бұрын
Just had these lol, my boyfriend’s grandma males them so good! But i want to try these recipes 😳
@lawrenceakini9507
4 жыл бұрын
Thank you for this on KZitem. This is my favourite.
@suzettefamespinosapina5604
4 жыл бұрын
Los comemos con salsa de tomate y salsa también.
4 жыл бұрын
Que sabroso! 😁
@JoseGomez-mv3vl
4 жыл бұрын
The ones in the caldo with Aroz 🤤
@saharawb8708
4 жыл бұрын
Looks just like the stuffed poblanos my mother used to make.... love the variety of stuffings you used. Making these really soon!
@kamikazitsunami
4 жыл бұрын
My mother didn't cook much (she didn't like to) but I remember her making me these when we had food. She didn't dip hers in the egg, she would put the egg mixture in the oil with a spoon, place the chili on top and then spoon more of the egg mixture on top of it to cover. I don't know why she did that this way. It turned out great but there were only a handful or so of recipes that she knew how to make well. Scalloped potatoes and abondigas soup were two others. Thankfully my grandmother taught me everything I know about cooking.
@kamikazitsunami
4 жыл бұрын
She also used to clean spoon to flip the oil over the egg while it was cooking on one side so that it was easier to flip and it helped cook the top.
@Seriously_Eh
4 жыл бұрын
@@kamikazitsunami it's the preferred that most Latina cooks use. No need to flip 'em if you spoon or splash them with the fry oil.
@mikes1345
3 жыл бұрын
Even though I can't say chili relleno without a north texas drawl this looks better than I can get in a restaurant. Think I better order the cookbook. I really want to try your grandfathers twist.
@EE-no7tu
4 жыл бұрын
I have been wanting some chiles rellenos for the longest longest time. I would always order them at Mexican restaurants but they were not what I was looking for. No flavor just blend. But now watching you make this I'm more than sure that these is the recipe that I've been looking for. Watching your video I love how the coating didn't come off the chile!! So thank you for your recipe 😊.
@troyperez76
4 жыл бұрын
I think you are a mind reader I was just thinking about making these yesterday and now you put out the video THank You.
@jujubee7351
4 жыл бұрын
I made many meals from Simply Mama Cooks, turns out excellent every time! I am so happy for you on your cookbook! Will buy soon
@roth708
4 жыл бұрын
Thanks for another super recipe ☺️
@DianeC.
4 жыл бұрын
Hi A.!!! Your recipe today really looks so...good. I have never had these but my Son has and he likes them. They look really tasty. Glad its all in your cookbook which I have!!! Nice video.
4 жыл бұрын
Hello! Thank you. 😁🙏🏼
@BugRod64
Жыл бұрын
i char all of my chiles in my wood burning BBQ from my garden and freeze them for the entire winter. Also dry the seeds from the chilis and you can plant them for the next season
@lauramartinez7313
2 жыл бұрын
Hola.que ricos te quedaron.voy haser los de la salsa de Tomate. Espero me salgan bien. Gracias por la recetas
@olgachavez7677
6 ай бұрын
Making them tomorrow! Thank You for the tips!
@yvonne1400
4 жыл бұрын
I love chili rellenos!
@breakerbroke23
4 жыл бұрын
Thank you. Going to buy your book.
@MrMoeskitchen
3 жыл бұрын
Oh my, these are the rellenos my grandma made, always had the the tomato sauce.
@melissashankle1552
4 жыл бұрын
Just ordered your cookbook! Can't wait for it! Congrats on all your success
4 жыл бұрын
Thank you! 😊🙏🏼
@MMA_Latina
4 жыл бұрын
Yaaaayyy! Taste test thank you Angelica! Looks super delicious!
@MsTeck883
4 жыл бұрын
I like them with a ranchero sauce that has pieces of veggies like onion, bell pepper, celery, tomato. I never made them with potato and cheese, that looks really good. My son doesn't like cheese, so I have made them with ground beef with small cubed potato. This looks delicious.
@RobinBerri
4 жыл бұрын
Still enjoying your cookbook. Thank you for showing this recipe. I had this on my list of recipes I wanted to make.
@shirleycasuse4960
Жыл бұрын
Yes I would love a book. From Albuquerque nm
@TeaRoseLover
4 жыл бұрын
This is wonderful!!! Thank you, thank you, thank you, so much for doing this tutorial. Will have to try. Looks delicious! 🌟❤️❤️🌈💫
@edgarbenitez8623
3 жыл бұрын
Wow that's nice! exactly how my moma makes it but she adds the sauce to the plate, iknow you eating good ✊✊
@christyrawlings8631
4 жыл бұрын
I’m so excited to see your recipe, I love chili rellenos! Thank you 🙏🥰
@pdqtom
3 жыл бұрын
Have watched your videos for some time. Love them all! I’m doing your recipe for Pozole right now and my wife said she wants to do some rellenos. Looked up your recipe and discovered you have a cookbook! Just ordered it from the “Big River” to support you and your channel. Shout out from Central Texas, great to support a fellow Texan! Thanks so much for your videos!
@AM-er3ic
4 жыл бұрын
Angelica! These look delicious as always! 😍😍 You are so close to 1M subscribers!!! So excited for you! You def. deserve it! 😊😊😊
@cathymarquez3293
4 жыл бұрын
👍❤❤❤ pablanos are my favorite.
@soniasg8639
Жыл бұрын
My mom always made picadillo with shredded beef, never with ground beef. She used to stuff the poblano chiles with it.
@lauriehuber3040
4 жыл бұрын
These look so good! The best Chile Rellanos I’ve ever eaten were from Chuy,’s restaurants in Austin TX. Shrimp and white cheese with the crispy crust covered in an amazing green tomatillo sauce. I could fly there just for their rellanos! I’m still trying to perfect the crust on mine. Anxious to try these!👍
@charlottehumphreys3837
Жыл бұрын
This looks so good, gonna make them!
@checkermom
3 жыл бұрын
Thank you for making this video. I have my peppers and I'm ready to go. Not sure yet about my filling yet .
@MazlinMalek
2 жыл бұрын
It looks & the fresh ingredients sounds delicious too. I've never eaten mexican food before but if i can get that enormous chilly pepper, i'd like to try this recipe. I saw this dish in Gordon Ramsey's Kitchen Nightmare in Zocalo Mexican Restaurant but didn't look as tasty as this one.
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