Cool out with Chill Factor Cold IPA Beer Recipe Kit! Extract (bit.ly/3IQ65Kk) | All-Grain (bit.ly/3ohg1mP)
@paulfolsom7991
6 ай бұрын
Sooo its a hoppy lager. Based on west coast but you use pilsner malt?Did i miss the cold part?
@kevinc9625
2 жыл бұрын
I'd like to start with pressure fermentation and this would be my first kit with doing that. Do you have any suggestions using Saflager W-34/70? Temp, PSI or any other tips?
@NorthernBrewerTV
2 жыл бұрын
Our coworker at NB St. Paul, who pressure ferments just about everything he brews now, did his Cold IPA with Kolsch yeast at 9.5 psi at room temperature. I'll ask him if he would adjust that psi specifically for 34/70 but I'm betting not. Standby.
@NorthernBrewerTV
2 жыл бұрын
Okay, that was quick. Here's what Dan said: "I'd keep it the same, 8.5-10psi. We're using the pressure to mimic a temperature. Unscientific here, but if 12-15psi is roughly 52°F, then lowering the pressure 8.5-10psi should be about equivalent to 58-63°F." So maybe aim for the low end if your "room temperature" is more like mid-to-upper 60s. Hope this helps!
@mikeharris2985
2 жыл бұрын
Can you use the beer kit to make wine or the wine kit to make beer. Thank you
@NorthernBrewerTV
2 жыл бұрын
I'm not sure I follow the question here. Are you talking about beer kit (or wine kit) equipment like buckets, siphons, etc. or actual ingredients? You can always use a lot of the same equipment from one kit to make the other, but obviously beer and wine ingredients are completely different and should be ordered specifically for whatever style or beverage you hope to make.
@Jmfufghf
Жыл бұрын
How long is the fermentation period?
@NorthernBrewerTV
Жыл бұрын
Cold IPA typically ferment fairly quickly and if you're kegging the beer it's not out of the question you could turn this beer (or the style) in less than two weeks if you have good fermentation and packaging methods.
@jameskocks4734
Жыл бұрын
just call it what it is. An IPL. it annoys to no end the confusion the marketing of calling it a cold IPA. just one beer knerd's .02
@davidjennings1256
2 жыл бұрын
What makes this any sort of IPA? Sounds like a hoppy lager if you ask me…but that wouldn’t sell as well I suppose!
@NorthernBrewerTV
2 жыл бұрын
It's very much like a West Coast IPA but without any hint of specialty malt and much lighter body. It's closer to a Brut IPA than almost anything else, but with an epic luscious hoppy nose and flavor. It drinks different than an IPL and isn't lagered at all, it's a beer that can turn fairly quickly and should be enjoy uber-fresh.
@donosborn
2 жыл бұрын
No one would want a Warm IPL. :)
@NorthernBrewerTV
2 жыл бұрын
Facts.
@NorthernBrewerTV
2 жыл бұрын
Now, a warm-ish Ordinary Bitter off a beer engine in a cold London pub.... yes, please.
@donosborn
2 жыл бұрын
also, to be fair, another way to make these beers is with an ale yeast but fermented colder than normal. NB did not go that route for this kit, but that would be more true to the name.
@deckerhand12
2 жыл бұрын
When you improve your company’s customer service, and lower the wait time I’ll start ordering from your company again. Seems like your company cares more about giving to KZitemrs then paying customers.
@NorthernBrewerTV
2 жыл бұрын
I'm sorry to hear your frustrations and completely understand. We're dealing with unprecedented (and obviously unexpected) staff shortages in the warehouse and it's not pretty from other side either. I can tell you from being in the warehouse myself a good bit over the past couple of months helping out as much I can that on any given day whoever is in the warehouse picking and packing are putting their all into getting what we can out of the door each and every day. (Chip)
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