Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture.
In this video, Chef Osawa, owner of popular Chinese restaurant 'KUUSHIN' located in Osaka, Nishi ward, introduces how to make a perfectly moist and juicy Steamed Chicken with onion sauce topping - an easy to try recipe at home!
Ingredients:
A piece of large chicken
Green onion top
Ginger shreds
250g green onion
50g ginger clove
1½ tsp thin soy sauce
1 tsp walt
Vegetable oil
Green Shiso leaf
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Негізгі бет Тәжірибелік нұсқаулар және стиль Chinese Steamed Chicken with Spring Onion Sauce [ENG SUB]
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