OMG!!! My FIRST EVER SUPER THANKS! Thank you soo much! This means the world to me ❤
@smelbo8
4 ай бұрын
Lovely eyes too
@ericayeahtw
3 ай бұрын
aww~ thank you! don't forget to subscribe~
@One_-_Man-_-Clan
Жыл бұрын
ANSOLUTLET DELICIOUS!! (the food, too)
@ericayeahtw
Жыл бұрын
Thanks for watching:)
@draskitchen8279
3 жыл бұрын
Hi Erica!! I love your personality!! I can listen to you all day and one of my favourite dishes is sweet and sour pork. This is so interesting to know the origin story 😊
@ericayeahtw
3 жыл бұрын
Thank you so much Dra! I'm glad that you enjoy my video, It's def one of the most interesting origin so far for the dish that i made in my channel, i Enjoy a lot while making it. I'll be talking about the history of HK Dim Sum culture tmr in my new video, stay turn if your interested.☺
@behramcooper3691
Жыл бұрын
So, when do you use olive oil and when do you use regular cooking oil? And why use olive oil in Chinese cooking?
@ericayeahtw
Жыл бұрын
All great question! Here’s a perfect video for you, what’s the best cooking oil to heat up show by 5 scientific way. 5 scientific ways to choose cooking oil | COOKING OIL Explained | 煮菜油 kzitem.info/news/bejne/raxsypN7qGSppqw
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