▼ More about the "Chocolate Soufflé Cheesecake" made today :)
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Hello, this is siZning.
In this video, I made a chocolate soufflé cheesecake with a soft melting texture and rich chocolate flavor. Depending on the state of the meringue, the texture and volume of the soufflé cheesecake can vary greatly, so make a meringue that is sufficiently dense and stable.
If you eat the chocolate soufflé cheesecake after refrigerating it, you can enjoy it as a chewy and steamy chocolate cake. Please eat after refrigerating!
Delicious chocolate soufflé cheesecake, follow the video and make it at least once.
🔸 archive
Place the finished chocolate soufflé cheesecake in an airtight container and refrigerate to eat within 3-4 days.
🧡 Ingredients (No. 1 diameter 15cm, 1 piece)
Cream cheese 105g
Unsalted Butter 25g
Dark chocolate 70g
Milk 100g
Egg yolk 35g
Cake flour 8g
Cocoa powder 12g
Corn starch 5g
Egg white 90g
Sugar 60g
**Be sure to cite the source when using the recipe! Please write together.
** Downloading and secondary editing of this video is prohibited.
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