This is a mash-up of a spring pea salad and an Italian chopped salad-with a hat tip to the distinctly American invention of the three-bean salad-and is bedecked with lots of chewy, crunchy, creamy, salty, and juicy things to bite into. If you can get a variety of beans and peas, terrific. If you can only find one or two, that’s fine-aim for a total weight of 2 pounds and it will all work out.
Recipes and other writing is at Food Processing
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0:40: Give Peas a Chance
3:55: Breaking Bread
4:42: Peas in the Pool
6:16: Meat Me In The Middle
8:05: 2-2-5 Vinaigrette
9:20: The Pea Palace
10:54: IDK Minutes Later
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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Theme music "Magic Hours" by Amy Crawford
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