🇺🇸 Ingredients:
PÂTE À CHOUX (CHOUX PASTRY)
75g water
68g whole milk
75g unsalted butter
3g sugar
2g salt
98g all-purpose flour
150g beaten eggs (around 3 whole eggs)
CRAQUELIN
100g all-purpose flour
100g sugar
80g unsalted butter
SALTED CARAMEL
100g sugar
A dash of corn syrup
40g unsalted butter
60ml heavy cream
Salt to taste
SALTED CARAMEL WHIPPED CREAM
250ml heavy whipping cream
Salted caramel to taste
BANANA CUSTARD
4 egg yolks
3 tablespoons sugar
4 tablespoons cornstarch
300g ripe bananas
450ml whole milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
BANANA CREAM
Banana custard
100ml heavy whipping cream
🇻🇳 Nguyên liệu:
BÁNH SU
75g nước
68g sữa nguyên kem
75g bơ lạt
3g đường
2g muối
98g bột mì đa dụng
150g trứng đánh (khoảng 3 quả trứng)
VỎ GIÒN
100g bột mì đa dụng
100g đường
80g bơ lạt
CARAMEL MUỐI
100g đường
1 ít siro bắp
40g bơ lạt
60ml kem whipping
Muối theo khẩu vị
KEM CARAMEL MUỐI
250ml kem whipping
Caramel muối theo khẩu vị
KEM TRỨNG CHUỐI
4 lòng đỏ trứng
3 muỗng table đường
4 muỗng table bột bắp
300g chuối chín
450ml sữa nguyên kem
2 muỗng table bơ lạt
1 muỗng tea vani
KEM CHUỐI
Kem trứng chuối
100ml kem whipping
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Music by Justin John Stanley
/ justinjohnstanley
#choux #banana #caramel #chouxpastry #chouxaucraquelin #bananacustard #saltedcaramel #banoffee #baking #pastry #dessert #dessertrecipe #plating #finedining #michelin
Choux pastry recipe
Cream puffs recipe
Banana custard recipe
Banana cream recipe
Salted caramel sauce
Негізгі бет Choux au Craquelin with Banana Custard & Salted Caramel (Banoffee Cream Puffs) - Petit Four Recipe
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