Presented by Bright Cellars | Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin.
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Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit
Негізгі бет Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit
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