Ingredients gingerbread:
5 eggs L,
150g sugar cane,
2/3 cup of liquid honey,
360g wheat flour,
3 teaspoons of baking powder,
3 tablespoons of rum,
70g raisins,
65g walnuts,
3 teaspoons of gingerbread spice,
pinch of salt
Bake at 180 degrees for about 50 minutes.
Cream:
300g soft butter,
300g sweetened condensed milk,
200g marzipan
400g blackcurrant jam
Punch:
4 teaspoons of rum,
150ml sweetened light tea
Негізгі бет Christmas gingerbread with raisins and marzipan - delicious cake / Wypieki Poziomki
Пікірлер: 8