Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'. For more roast chicken recipes www.bbcgoodfood.com/search.do?... More about chicken www.bbcgoodfood.com/content/kn... and for how to test/joint a cooked chicken www.bbcgoodfood.com/videos/101...
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Cider-soaked Roast Chicken dish - Floyd Cooks - BBC
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