Ingredients : 500g Lean Pork Mince
2 Chopped Yellow Bell Peppers
1 Chopped Onion
1 Chopped Small Zucchini
A small piece of Celery ( chopped )
1 Chopped Carrot
100g Rice
1 Chopped Parsnip
200g Tomato Passata
Freshly Chopped Lovage
Freshly Chopped Parsley
100g Frozen Green Beans
1 Knorr Chicken Cube
1 Egg
4-5tbsp Cooking Oil
Salt
Black Pepper
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Add oil to a stockpot , add the chopped vegetables , a pinch of salt and cook for 3-4 minutes. Then add tomato passata , 4 litres of warm water and a Knorr stock cube. Put the lid on and let the soup cook on medium heat until boiling point - make the meatballs in the meantime . Once the meatballs are shaped up , add them to the soup and boil for another 25-30 minutes on medium heat . When the meatballs are cooked, add black pepper and salt , borscht put the lid back on and bring to a boil again . Then turn the hob off , add the freshly chopped parsley in , freshly chopped lovage , and put the lid back on for 5 minutes to let the herbs infuse the soup . Then you can serve . Enjoy !
Music from : www.bensound.com/ ( memories )
Негізгі бет Ciorba de perisoare cu bors si leustean | Romanian Meatball Borscht ( soup )
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