Excited for you to give these a try this holiday season! Don't forget to explore the description for a discount code on Heilala Products or swing by your nearest Sprouts Farmers Market! Comment below what you're baking this Thanksgiving.
@roobn3536
10 ай бұрын
Do you think this would work well using sweet potato instead of pumpkin?
@laurenschenck5355
10 ай бұрын
Pecan pie ❤
@drakeface
10 ай бұрын
Been meaning to give your Caramelized Honey Pumpkin Pie a go and I think this is the year!
@rtfmpeople
10 ай бұрын
Oh boy, I'll have to try this one! Quick note: Your torch is going out because the liquid propane is choking out the flame... I have the same torch and you gotta keep it at a shallower angle to not have it die on you!
@bopetbosap
10 ай бұрын
In Laos and Thailand they actually make a coconut milk custard-filled kabocha that either gets steamed or baked! It gets sliced like a cake and you get a neat cross-section with orange pumpkin and golden custard.
@virginiaf.5764
10 ай бұрын
We need a recipe name (if there is one) for a Google search.
@hurgcat
10 ай бұрын
Sang Ka Yaa Fak Toong!
@IsaVarg
10 ай бұрын
I absolutely adore how long these videos are. So nice to sit down with snacks and just have a nice, calm moment, like when I was a kid watching cooking shows on TV,
@MegM0221
10 ай бұрын
Just said this to my husband. I feel like I'm 13 and watching Barefoot Contessa again. 🥲 So comforting.
@moss1788
10 ай бұрын
I feel exactly the same. It forces me to slow down and enjoy the process of cooking along with Claire instead of just trying to consume "content" as fast as my brain can possibly handle. These videos are so great.
@claudia-it3gn
10 ай бұрын
life feels fucking exhausting rn, but watching claire's videos gives me a moment of calm always
@nancyblair6187
10 ай бұрын
So glad to see Claire using Chinese 5 spice! It is so underrated in baking and works so well in many fall/winter desserts.
@miseentrope
10 ай бұрын
@nancyblair6187 sometimes I add a teaspoon to the coffee in the filter for a pot
@Hollis_has_questions
10 ай бұрын
So delish! Make roasted lightly sugared pumpkin seeds on the side (maybe spice 'em up with ground white pepper!!!) 😊 Use the egg whites to make meringue cookies with chopped candied ginger, chopped candied orange peel, and chopped maple walnuts and/or pecans 😊
@Looptydude
10 ай бұрын
Harris is hilarious, I'd make the same face if all the bacon was gone.😂
@hurgcat
10 ай бұрын
"How was the thick stuff?" 😂
@helenturner5369
10 ай бұрын
Claire your skin is GLOWINGGGG you’re so beautiful
@jacquelineriach2654
10 ай бұрын
I just love Claire Saffitz! The way she explains reasons for doing various steps has given me confidence to try things I previously wouldn’t have tackled(puff pastry) she really has changed the way I bake. Thank you Claire!
@MOONLIGHTbt
10 ай бұрын
Am i the only one that watch claire’s videos as entertainment way not like watching for doing the recipe? She just fun to watch and she KNOWS what she doing
@jeanniesaltwaterla8718
10 ай бұрын
I made pumpkin creme brûlée for Thanksgiving 15 years ago! I think I’ll make it again this year using your recipe! Thanks :) Side note: in high school, I did what Harris mentioned with the torch. My friend had her lighter on in journalism class and I thought it would be funny to spray her hair spray 🥺I was called flame thrower the rest of the year😫 *no one was hurt, but everyone in class gasped at the size of the flame! My friend was fine, but did need therapy after 😭
@kristinanguyen6836
10 ай бұрын
And she does it again!!! 🥹
@rebeccastriggow8081
3 ай бұрын
I truly thought Felix was wearing a tiny yellow tie and loved that for him
@maldunham6574
10 ай бұрын
Harris is such an underrated character 😂😂😂
@cristrivera
10 ай бұрын
True😁😁 He should open his own channel
@SarahAnderson-vr1uc
10 ай бұрын
Wow. Harris probably made her like this comment while interrupting her mom #youcandobettergurl
@nickcutler3802
10 ай бұрын
28:07 Brûlées, and Tigers, and Claires oh my!!
@Raeswizzy
10 ай бұрын
This came at the perfect time. I don’t have ANY recipes under my belt for using pumpkins
@lindsayhaugen7660
10 ай бұрын
For your next Q&A: This may be a bit morbid, but at 13:50 you said, "This is why I have bad wrists." Do you ever worry about carpal tunnel or repetitive stress disorder in your hands/wrists? I remember Paul Hollywood said he has carpal tunnel from so many years of kneading and mixing, but he's trying to put off surgery for as long as possible in case he isn't able to get strength back in hands. Hopefully this is never an issue for you, but I was wondering if it ever crossed your mind. P.S. Poor Harris. He gets yelled at for trying to cook bacon during the clam chowder recipe. Now all of the thick cut bacon is gone before he gets any. #bacon4harris
@lisaanderson135
10 ай бұрын
Thank you for this recipe, that just so happens to be in time for Thanksgiving and my daughters birthday. She wants a pumpkin pie this year, and she said she wants it “firm and dense “. Two descriptions I would never use, but I think I understand what she means. This almost sounds like it covers her wants and desires ❤ I’m just going to have to do a taste test, lol… boo hoo, it’s a tough job but someone needs to do it 😉
@danbev8542
10 ай бұрын
Another wonderful way to do pumpkin pie is to add caramel! I’ve been doing it for 7-8 years now & it truly elevates traditional pumpkin pie! I’m pretty sure Claire has a video & recipe.
@lisaanderson135
10 ай бұрын
@@danbev8542 caramel is a delicious addition to any dessert… I will have to try this! Thanks for the suggestion ❤️
@ooinvsaoo
10 ай бұрын
I whole heartedly believe that pumpkin is NOT food, but I’m still watching for all the helpful info and advice
@aliciaf1055
10 ай бұрын
Heilala has started selling in the UK - so expensive but incredible quality.
@denisyu7566
10 ай бұрын
the COLORS in this video *chefs kiss
@josieblue
10 ай бұрын
is no one going to question why cal had two separate cats named george lmaoo
@mominetti
10 ай бұрын
22:10 Oh, Claire! There’s a blowtorch not half a meter from you...😂...for anyone that is bothered by bubbles on the surface of any kind of custard, you can just torch them away (not that it matters visually here). Yes, you can skimm them or sieve them, but torching them gone is the quickest and the easiest way to do, and the most fun too. Mind you, you do have to own a blowtorch.😉 This crème brûlée sounds yummy though, thanks for the recipe Claire! 🎃
@sadealonge7974
10 ай бұрын
Love this channel ❤️ brings me joy!
@gojbbf4095
9 ай бұрын
loved the video, loved the wobbly edit! just one thing that sat weird with me: one of the Claire Facts section talked about Heilala in this video. Would really appreciate if the Claire Facts section only had recipe-related and food science stuff as usual instead of also including brand advertisements!
@nick.9000
10 ай бұрын
the other week i made a pumpkin spice latte crème brûlée! just steep some crushed coffee beans in the cream and you’re good to go! :)
@laurenschenck5355
10 ай бұрын
I love crème Brûlée one of my favorite desserts ❤
@austinhall6255
10 ай бұрын
I just ordered over $200 worth of Heilala vanilla beans & extract to make my own extract from home allllll thanks to Claire! Love ya!
@cileft011
10 ай бұрын
i love using five spice in desserts! i have it in my pantry anyways and saves me from having to pick up the individual spices from the store. plus the star anise does add a lil sthsth
@camillepince6566
10 ай бұрын
Looks delicious! Would you consider developing a trifle recipe for Christmas? I would love to make one!
@scrane5500
8 ай бұрын
Looks great--love CB! Just going to try this plant-based as I have a family history of Cancer so I need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing
@MrGamerCaptain
10 ай бұрын
fantastic and great for the season! love heilala too, seems good.
@twocvbloke
10 ай бұрын
Over here in the UK, once halloween is done, the pumpkins vanish like they never existed, so can't even make a pumpkin pie if I wanted to... :P
@mjohns908
10 ай бұрын
I was literally talking to my mom last night about how we should see what Claire has to offer in terms of the creme brulee we're planning on making for Thanksgiving. 😂
@user-KG71
10 ай бұрын
Cat- “I’m Not fine… where’s my Dinner!”❤ But seriously, I can’t wait to make this for the holidays
@sveyavankann8766
8 ай бұрын
21:11 Hello Claire and team 😊 great video, will definitely be trying this 😋 Just a quick note to the editing team. You have the part about where Claire is talking about the water bath in the video twice back to back.
@laurenschenck5355
10 ай бұрын
Hope you have a great weekend Clarie you deserve it and best and amazing love you ❤
@joniangelsrreal6262
10 ай бұрын
I’ll be preparing this for my Hubby’s Birthday … perfect… Thanks you for the in home lesson
@PrecludeLP
10 ай бұрын
I knew the Vanilla sponsor was coming. What a great idea.
@pearloris403
10 ай бұрын
I couldn't find whole pumpkin in the grocery store. Can I substitute kabocha Squash for the pumpkin?
@Fitzroy17
10 ай бұрын
Ringo!! 😻😻
@Cccoast
10 ай бұрын
Claire. You’re so thoughtful ❤
@lokitagaby17
10 ай бұрын
Is the blending and straining still necessary if you use canned pumpkin purée? Thanks!
@eddiecucuzza6697
10 ай бұрын
Hi!! I’m not sure about the blending step, but anytime you make custard it’s a good idea to strain because there will always be a lil bit of cooked egg in there just because of carryover heat!! Happy Baking! :D
@lokitagaby17
10 ай бұрын
@@eddiecucuzza6697 Thank you! That's a very helpful tip. I'll try that next time I make flan, too.
@rhettdownen6873
10 ай бұрын
At about 22 minutes I thought I was having a stroke!
@potatocake113
10 ай бұрын
can we broil it if we dont have a torch
@Cookathome.Christina
10 ай бұрын
Thank you ! Looks delicious!💖
@drakeface
10 ай бұрын
Okay, I am THRILLED to hear you are taking a ceramics class--I'm the studio manager at Anyhow Studio in Providence RI & have often thought you'd enjoy it! Baking/handling dough and clay are a natural pair. Please stop by if you are ever in the area
@jordynsosbe1518
10 ай бұрын
Cant wait to try this recipe! 💖
@arthurboehm
10 ай бұрын
Claire, a suggestion: rather than strain the custard into the eight ramekins one-by-one, which is laborious and time-consuming, pour the custard from the pan into a large strainer that's set into a Pyrex measuring cup. It has a spout and thus makes filling the ramekins a snap.
@kram0190
10 ай бұрын
Made this today and it turned out fantastic! Please continue making variations on classic desserts.
@rienautre
10 ай бұрын
Ringo is adorable c: we need a dedicated cat video
@vmflemming
10 ай бұрын
could you make this in one big pan in a waterbath if you dont have ramekins? looks so good!
@San1984
10 ай бұрын
Probably, but it may change the baking time. Just go by the texture like she explained :)
@skyudoodles
10 ай бұрын
I feel like you always explain when to blanche egg yolks but don't explain why. What would happen if you just quickly mixed the yolks and sugar and then went straight to tempering? Or added all the sugar into the pot with the milk and cream, waited for it to dissolve, and then tempered and added the yolks? Would love to hear your perspective, thanks for the great recipes!
@sweeterXthanXpeaches
10 ай бұрын
I could listen to crème brûlée ASMR all day
@monil4379
10 ай бұрын
Which class of maple syrup do you use to bake with? I used to grab whichever was least expensive in grocery stores for pancakes and never noticed they had A, B, etc until researching which was best to bake with.
@briannamcgowan6697
10 ай бұрын
oh hell yes
@ajgreen-naswell4647
10 ай бұрын
I know this might be a stupid question but I'm a complete novice when it comes to baking. When you need eggs, butter, milk etc to be room temperature, how do you know that they are at room temperature ? Like, do you pull them out a few hours before you need them? And like, how long can they be out for before going bad?
@miritmorrissa8631
10 ай бұрын
You could put them in mini pumpkins probably! And you can scoop out the flesh of mini pumpkins and cook it for something else (people often don't know you can eat mini pumpkins). That's a great idea actually!
@taylorhaney1
10 ай бұрын
The heavy cream conversion is off. Wouldn’t 1 1/3 cups be something like 320g?
@dustinjorgesen
10 ай бұрын
That's what we saw as well
@gdanzer13
10 ай бұрын
"Rather than get something else dirty, let me get this ladle dirty." >_< :D
@nurseprac.nikki513
4 ай бұрын
I loooove Claire! However… her cat walking on the counters is exactly why I don’t eat foods prepared at other people’s homes. Lol.
@coreybroyles3377
8 ай бұрын
Cal, did you have 2 cats named George at the same time??
@whitenight369
10 ай бұрын
New eyeliner? Looks great.
@nathanclifton6042
10 ай бұрын
Just make sure you don't get Chinese Five Spice with Szechuan peppercorns for your creme brulee. Would be a bit... tingly
@Laysea89
10 ай бұрын
I wanna know what happened to the pour boiling water over at the stove plan changed🤣❤️
@HinaNaru60
10 ай бұрын
Claire please make a chocolate bourbon pecan pie
@megabiggs
10 ай бұрын
ringo fancam 😍🤩💞💁♀️
@vcross05
10 ай бұрын
CLAIRE23
@ardenjustice8930
10 ай бұрын
Claire, you cant turn the torch upside down😭😭. Hold it upright in one hand, and rotate the ramekin with the other hand😭
@alexkl6084
10 ай бұрын
LITTLE BABY RINGO
@zintosion
10 ай бұрын
Who ate Harris's bacon ?!
@elenaaigle
10 ай бұрын
Am I crazy to think you could pour caramel on the cold custards instead of brulee-ing them?
@bluesquirrel2472
10 ай бұрын
Ive thought of the same thing
@jono3030
10 ай бұрын
I always get distracted by how high the tap is over the stove and how impractical that seems to be haha.
@lottedb7089
10 ай бұрын
I put my finger in there once, the ER doctor wasn't happy with me
@ioblanchett688
10 ай бұрын
wait but what does 5.6 mean
@franxie03
10 ай бұрын
Curious if you could make this vegan and dairy free and it set up. My future MIL just had to go vegan and dairy free due to health reasons. Which means I am scrambling trying to come up with tasty vegan, dairy and soy free recipes (especially desserts) for the holidays that she can have.
@johnbaxter7607
10 ай бұрын
🙋🏻♂️ I can attest to the fact that sticking your finger near a plugged-in immersion blenders blades will send you to the hospital with the quickness 🚨
@mxmm572
10 ай бұрын
So how many cats are there?
@EK-xz8ig
10 ай бұрын
I love the scent of 5 spice, but not the flavor, weird, I know
@defaultuser1447
10 ай бұрын
I'm not built for the hot weather either.
@domg.1011
3 күн бұрын
Vanilla is delicious. Why do people devalue it by putting it in everything?
@jakerioux6101
10 ай бұрын
So THATS what the other side of the room looks like
@WednesdaysWWP51
8 ай бұрын
Does Claire have MELANOMA in her left thumb nail!!!??? 😮😮😮😮😮😮😮😮😮😮😮😮
@KingJulian628
4 ай бұрын
No, it's light. It's benign.
@latui7350
10 ай бұрын
Yo production team, write the recipe instructions out in the description. No one wants to watch a video for instructions while baking.
@courtneykirk478
9 ай бұрын
Ummm, Claire, you're touching the cat, and the cat's walking on the counter. Icky mae. 🤢
@mmaster23
10 ай бұрын
Not gonna lie.. that sugar looks burned as f. Should be brown/gold, not black.
@tracycrider7778
10 ай бұрын
I was thinking the same ❤
@mb1mb181
3 ай бұрын
Cat on a kitchen work surface at any time is unsanitary and potentially unhealthy, but while you are actually preparing food?
@tracymesser2326
8 ай бұрын
I was pleased to see that you pulled your hair back to cook, then the cat appeared. Please keep your cat off the counters. So disgusting litter, poo & pee tracked onto counter!!
@ninac4450
10 ай бұрын
Or are you on the way? Preggy?
@sylvainparis9610
10 ай бұрын
Sorry but overcooked
@lnclick03
10 ай бұрын
Hi, just to confirm, the ingredient quantities in the description below are for a yield of 8 total crème brûlées, right?
@kjdude8765
10 ай бұрын
Recipe description says 4X 8oz portions.
@PlantNative
10 ай бұрын
Does Felix know if the stovetop is on? 🖤 🤍 🖤
@TwoRagdolls
10 ай бұрын
Best feature of an induction stovetop, the burners don't retain heat so it's purrfect for kitty browsing.🐈⬛🐾
@fleetwoodmacsexpants9757
10 ай бұрын
Could you still do this recipe with pumpkin puree that has some moisture in it? I have 2 lbs of pumpkin puree (that was boiled) that I'd love to use for this recipe.
@kjdude8765
10 ай бұрын
Yes, just cook it longer once it's added to maple syrup to drive off the extra moisture.
@marywhitwickie994
10 ай бұрын
I love listening to Claire give us little cooking hints while also giving us really good techniques and cooking lessons. It’s so much more than just a recipe.
@dessaelizabeth9676
10 ай бұрын
this is my favorite aspect of the channel because I can sit here with absolutely no intention on making this recipe but still come out of it with just so much knowledge
@marywhitwickie994
10 ай бұрын
@@dessaelizabeth9676 I totally agree. She’s so soothing to listen to. Her videos are easy to follow. I really like the attention to detail they put into editing, like where to cut the pumpkin, with the white lines, so people understood what she meant.
@therealAQ
10 ай бұрын
i thought i was going crazy, but 21:14 and 22:22 are not repeated footage
@jeanroberts7501
7 ай бұрын
claire is like the Bob Ross of baking/cooking ; she is so peaceful to have on and just listen and learn from. def a nice part of our day 🩷
@bowdowntojules
10 ай бұрын
21:33 and 22:33 i thought the matrix was glitching
@katherineschull5039
10 ай бұрын
My grandma used to measure her vanilla in “sloshes”. One “slosh” from her was meant to be a teaspoon, but was easily twice that. Everyone who ate her baking loved it, and I use her method in my own kitchen. I can only imagine what a slosh of that Heilala vanilla would bring to a baked good!!
@caitly
10 ай бұрын
oh my gosh--a while ago I commented talking about my dads obsession with crème brulee and now this pops up!!! We made creme brulee together as a way for me to say thanks for a hard time he was helping me get through. Now I have another recipe, or what he calls a C.C.C (claire & cait (my name) certified) recipe. Thanks for sharing all of the wonderful recipes, we've had such good times cooking and baking together from your recipes and creativity, Claire & team! (edit: every time I go over to his house he has costco creme brulee to share for dessert, last dessert person creme brulee video I shared :) )
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