Clams or Chirlas a la Marinera
Ingredients:
1kg Clams or Chirlas
2 or 3 garlic cloves
Olive oil
Sweet paprika (Paprica) 1 Teaspoon
1 onion
1 Tablespoon Corn Flour (Cornstarch)
1 Guindilla or Cayenne
1 bay leaf
Water
200ml White Wine
Chopped parsley
2 Tablespoons Fried or Natural Tomato
Salt
Ground pepper
Vinegar
Hello kitchens, I teach you how to make some delicious clams with seafood, they are delicious and their flavor is so rich that you are going to suck your fingers. Easy, cheap and tasty, what more could you ask for? I hope you like kitchens.
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