Danish Butter Cookies Recipe | Just 5 Ingredients!
:: Cook Me Food ::
These butter cookies are a holiday season classic. This recipe is full of buttery flavor and baked to a beautiful golden color with delicate crunchy edges and a tender interior. They are simple yet delectable and literally melt in your mouth!
You’ll need:
• 1 cup salted butter (room temperature)
• ¾ cup powdered sugar/icing sugar
• 1 small egg (room temperature)
• 1 tsp vanilla extract
• 2 cups all-purpose flour (*see notes below)
Makes 28 - 32 delicious cookies
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste of the cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* There should be some resistance when piping the dough, but it shouldn’t break or flake.
* Depending on how soft your butter was, the dough maybe too soft and one may need to add 1-2 tablespoons of all-purpose flour to achieve desired consistency.
Happy baking!
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