RIP brother!!! Ill miss these videos learned allot watching over the years.
@robertbreezee6138
2 жыл бұрын
Jack passed away?
@willywill74
2 жыл бұрын
@@robertbreezee6138 Jack had a triple bypass heart surgery in September and started having complications.
@sayantan21284
2 жыл бұрын
Oh no....No....Such a sad news....
@markigomez
Жыл бұрын
Wow he passed? RIP
@georgefoley1665
2 жыл бұрын
Couldn’t help but love you man. Hope your cooking on the other side. You were a gift, miss you. RIP
@joeclark7082
Жыл бұрын
Daddy Jack is still my go to for great recipes. Rip Jack, your legacy is strong!
@franciscoramirez4179
Жыл бұрын
Yes Sir!👍🏻👍🏻👍🏻👍🏻👍🏻
@8andsk835
5 жыл бұрын
Old school chef.. love it.
@martinslovak9767
4 жыл бұрын
Yes yes, traditional chefs. 👍
@Tom-uw2ok
3 жыл бұрын
If you love food poisoning lol. The food looks great, but this guy is a train wreck 8n regards to food safety.
@sidewaysrain7609
3 жыл бұрын
My favorite condiment Dijon Salmonella Mustard!
@xlX2FreshXlx
3 жыл бұрын
He burnt the hell outta what appears to be a steak...
@pugsly4489
3 жыл бұрын
@@xlX2FreshXlx lol i caught that too
@bltoth1955
2 жыл бұрын
That mustard spoon had a lot of raw chicken juice on it. And I know kitchens don’t throw anything out.
@NoOneButJesus
4 жыл бұрын
I made this Classic Chicken Cordon Bleu today for lunch and it was absolutely AWESOME! Thanks Mr. Jack.
@chaplinsrestaurant
4 жыл бұрын
Good for you, can't go wrong with that dish Eric. Glad your putting these videos to go use and teaching yourself. Bravo! Jack Become a Member Of "Cooking With The Blues" patreon.com/cookingwiththeblues
@tonyz7189
3 жыл бұрын
Guy : “Hey jack what should I set the stove at?” Jack : “Not Too Hot but hot enough“ Guy: “o....k... thanks....”
@driver2909
2 жыл бұрын
Lmao RIP Jack
@Billy-rq9hs
Жыл бұрын
That’s every chef’s response
@barryc.6146
8 жыл бұрын
I retired in 2013 and live in Houston, Tx., but worked for a company in Malden, Ma. for 25 years. I spent a few weeks in the area each year, and would have loved to eat at Chaplin's! I hope to visit the area again, but until then I'm enjoying the cooking recipes and demos. Thanks!
@Wateringman
3 жыл бұрын
Good luck!
@octavian99
10 жыл бұрын
You continue to ROCK, Mr. Singing the Blues......love all your videos.....good stuff done the way I eat!
@chuckbledsoe6279
9 жыл бұрын
Terrific. Now that is simple and delicious. Thanks for the video.
@bluesman7703
4 жыл бұрын
This man is the O G of soul food !!! MANY THANKS FROM THE WEST COAST MY BROTHER ! KEEP ON BLUES-IN !!! DIG IT !
@shadowx2447
2 жыл бұрын
RIP big chef, someday we will meet again in Heaven and it will be our pleasure for us to cook for you. You remind me of my father that he passes away in 2011. Your video will entertain us for decades to come!
@cosanostra7112
5 жыл бұрын
150 years of italian restaurant biz my family from italy . i really enjoy your show
@johncrawford8481
3 жыл бұрын
The best recipe from a master chef, who recently passed! RIP, Daddy Jack, you are missed but cook for everyone in Heaven cause that’s what they want you to do! Make sure they give you the same pots and pans and stove so you can satisfy all. Better yet, I say we put Daddy Jacks chicken pounder, pots, pans, stoves and magic wooden spoons in a museum. 😞❤️
@Scottjf8
3 жыл бұрын
He did??
@johncrawford8481
3 жыл бұрын
@@Scottjf8 Sadly, yes!
@mydrunkenfriends1663
2 жыл бұрын
RIP show em how its done up there with Mom!
@rakoonloufa88
2 жыл бұрын
He die??😢
@conniec4936
4 жыл бұрын
Great recipe! Wonderfully tasty and succulent!! Yes, I put mustard in ramekin, first, then spread it on chicken breasts from there! Give this chef a break!!! He may have gone trough several jars of mustard that day and threw the last one away!!! So... No problem!!! Appreciate his technique for that special dinner, and then do your own best way in preparing it!!!
@chrisbrothelegend7182
Жыл бұрын
Love making your recipes Daddy Jack! You will always be with us.
@danaswigart3870
5 жыл бұрын
This is one of my favorite things to eat is cordon blue .my mouth is watering.
@gregchambers6100
Жыл бұрын
Seine Sorgfalt und Präzision sowie seine Liebe zum Detail sind bewundernswert und verdienen einen Ehrenplatz in der Geschichte und in unseren Herzen.
@bigjake1rkp
9 жыл бұрын
Awesome recipe i tried it this weekend it was a big hit thank you and keep em coming..
@krimpoo
3 жыл бұрын
Wait until you try seasoning it and adding spice (flavour).... did you remember to put the raw chicken juice into your jar of mustard like he did?
@lindaaurora7121
4 жыл бұрын
Love to watch this man cooking
@curtzeek8818
4 жыл бұрын
Looks good. I like using Swiss, Prosciutto, a little salt and pepper and Tarragon. Smells and tastes fantastic!
@ricksmith7631
2 күн бұрын
this looks soooo good, gonna have to try it this way. i learned one thing, always trust the big guy doing the cooking, he cant be wrong. finally i found a new cooking channel to watch, thanks Jack.
@timothyperreault7259
4 жыл бұрын
Awesome style great recipe! I’ll do this one !
@raulesquibel9349
5 жыл бұрын
Great cooking chef , hello from Hayward California
@phoenixblack1220
3 жыл бұрын
Nice and simple. Love it!!
@patrickreynolds6861
10 жыл бұрын
Just made this tonight...WOW!! Thanks Jack! I'm not too far from Connecticut. Down here in Joisey...LOL I have to get there this summer.
@drewcarr1
12 жыл бұрын
So much passion!!!!!!!!!!!
@theoldbigmoose
Жыл бұрын
We miss you, man with the great big heart and spirit!
@charliebruckman8661
3 жыл бұрын
After so many tries and failures you taught me how to do this perfectly. THANK YOU CHEF JACK!!!!
@chaplinsrestaurant
3 жыл бұрын
Nice to hear, Charlie. Glad you stayed on it, until you got your recipe where you wanted it to be. Thank you for watching the channel. Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@krimpoo
3 жыл бұрын
How,exactly,does one 'fail' at such a basic recipe?
@charliebruckman8661
3 жыл бұрын
To answer you Bobby, most of these call for you to roll them, tooth pick and fry but mine seem to fall apart or turn out to be a trainwreck. His way doesn't require rolling. Simple. Works for me.
@hackupboulders
4 жыл бұрын
This is 'Chicken with the Bleu's'. Looks great Jack!
@fadisarsak8435
12 жыл бұрын
i clicked on this video because of the pan, real cooking is not about fancy shiny tools, real cooking all about the realty, love and the experience. great job guys if i ever visit new london i will make sure to visit you guys and shake hand with you.
@georgetitchmarsh4606
4 ай бұрын
Excellent work shef and excellent singing in the back ground. ❤
@kaysee2112
5 жыл бұрын
Now this is is a for real cooking channel. You got skills. Like your methods.👍
@737simviator
4 жыл бұрын
the fuck, this is crappppppppppppppp
@corinerobillard7543
4 жыл бұрын
yum yum yummmmy. hey chef...you really know what your doing there....that's one nice looking chicken cordon bleu....and by the way I'm from Quebec and my mouth is watering right now. I will try your method very soon....thank you for shareing💖💖
@WilberPorchTalks
2 ай бұрын
Jack , wife and i like this recipe so much that we make it every weekend
@scottbrooks2255
3 жыл бұрын
Love this guy! My kind of chef!
@thepartae9461
5 жыл бұрын
Cordon Blue! haha Man I love this guy, good honest man, cooking good honest food!
@JRCW892
4 жыл бұрын
Cordon bleu. C'est français.
@dlvox5222
4 жыл бұрын
I want a turkey sandwich with that mustard after the spoon has been on raw chicken. Keeps you regular.
@johnblount1347
4 жыл бұрын
First thing i saw lol.. please say thats the only thing its used for
@budmangt2
4 жыл бұрын
Like Gordon Ramsey would say, "It's Raw! you want to kill someone!" LOL!
@stevevalido6290
4 жыл бұрын
You'll be ok lol
@patriciasmith7074
4 жыл бұрын
Some of these kitchens are not run very sanitary. Health department should cite him for doing that? PRETTY GROSS!
@cliffbrown5767
4 жыл бұрын
The very first thing I saw. Don't think I would eat at this place :)
@richmohammed1714
2 жыл бұрын
Rip brother your recipes is definitely a staple in my house
@peraoroslamoski4151
5 жыл бұрын
Chef like hell!!! Best wishes from Serbia
@michaeloreilly2533
8 жыл бұрын
I make this with iberico ham. A little bit goes a long way in elevating this dish to a new place.
@mw3isbetterthanmw22
2 жыл бұрын
What a waste of a quality product
@michaeloreilly2533
2 жыл бұрын
@@mw3isbetterthanmw22 quality product is never wasted if you enjoy eating it.
@NolaGB
4 жыл бұрын
Love Chicken Cordon Bleu!!! I've never seen it prepared like this before, but really like this way! Will definitely try this!!!
@jamesdias5888
4 жыл бұрын
Made Chicken Cordon Bleu tonight, well close to it. Went to the store forgot what kind of mustard, but I found some. Forgot what kind of ham, but I found some, forgot what kind of cheese, but I found some. Don't have an oven too. But, no I'm not making this up. came out good. Thank's Jim PS could you put the list in too.
@Yeahpuh
2 жыл бұрын
That flip was amazing.
@douglash.1268
4 жыл бұрын
Love this guy. Watched tons of his videos, but still don't know what heat the oven is set at. lol
@gerardjones7881
4 жыл бұрын
400
@MichelLinschoten
4 жыл бұрын
Precisely, this is how I cook too . All on eye, ear, smell . And never disappointed the dining table at my house (I used to cook for 6) I learned lot from my past culinary classes I enjoyed. But mostly from guys like Seen in the video, no bullshit , keeping it simple , rustic and delicious
@MrTeddyboom
4 жыл бұрын
I did think you missed that double slice of cheese, but you pulled a fast one one me. haha Damn bro, that looks so good. Love it. You win.
@youdandee1
4 жыл бұрын
Thank you Jack I'm going with your version and thank you for the video
@The4GunGuy
2 жыл бұрын
Every recipe you cooked Daddy Jack was not what I expected it to be...Like this one, usually Cordon Bleu is rolled up, but not Daddy Jack! He makes a sandwich out of the thing that looks and probably tastes awesome. RIP Daddy Jack, learned a lot from you.
@jdllars
4 жыл бұрын
Love this guy! Fav Fab cook!
@kelaauger5359
5 жыл бұрын
With the garlic mash potatoes. Awesome! And! Mash with skins on...even better. Havent peeled a potatoe since '96. Cheers Jack. K.Auger, Victoria, BC
@robinwood2548
7 жыл бұрын
I'm Gonna Try This Recipe. Jack Your The Best I've Learned A lot From You I Am From Vermont Gonna Try To Get Down Your Way Next Summer!!
@Ashutoshkumar-ci4os
6 жыл бұрын
*you're
@jdog081290
5 жыл бұрын
@@Ashutoshkumar-ci4os short hnd
@luernesto74
6 жыл бұрын
Such a great cook👌👌👌
@bsizzlehill2283
5 жыл бұрын
You should put plastic wrap over the chicken before pounding it. Its splattering everywhere. Plus green cutting boards are for veggies only.
@bsizzlehill2283
5 жыл бұрын
@Mike Lyons haha. Good one. But wait.. I can't breathe... ffuck.
@reinacoffee8557
5 жыл бұрын
Really? My cutting board is green too, and I use it for whatever I feel like it. It doesn't matter!!!
@Thehumbleking
4 жыл бұрын
Respect from Brussels, Belgium!
@chaplinsrestaurant
4 жыл бұрын
Great chefs and chocolates from Belgium and I'm sure great people King. The Best, Jack
@silvz6442
3 жыл бұрын
That spoon went from raw chicken back into the jar. I would like to hope that he prepped some already and will prep some more after but I doubt that's the case. Don't eat that mustard without cooking it lol xD edit: Then his hand goes from the raw chicken to the salt and pepper and back. This guy is gonna get people sick...
@neilbayley4865
3 жыл бұрын
Thank you! Someone said it! I get its old school no frills cooking but come on its not gonna cost you anything to not cross contaminate everything
@silvz6442
3 жыл бұрын
@@neilbayley4865 I've been cooking professionally for almost 6 years now and luckily have not seen anything this bad in person. I was sous at the last place I worked and if I saw something like this that person would be let go. It shows a lack of care that is completely unacceptable when you're cooking food that goes into other peoples' bodies. Honestly, his recipe is weird because it's sandwiched - lazy way I guess. I like to roll mine up wrap in plastic and let them harden a little in the fridge before flour egg fresh breadcrumbs and frying all sides then finishing in the oven. Quick cheesy bechamel and you have a recipe that will blow people's minds.
@pauldimarco9718
2 жыл бұрын
Exactly what I was thinking…. Not cool
@markigomez
Жыл бұрын
While you're food tastes like shit
@RobHelmink
11 жыл бұрын
Looks tasty! Nice video's btw!
@lootbaglarry8.2
2 жыл бұрын
R.I.P. the best old style chef 🍻
@MarieDipiero
6 жыл бұрын
Great recipe! Thanks, Jack! You can hear him throw the mustard jar in the trash can next to him. No worries.
@BlazeChronicGreen420
5 жыл бұрын
Erica Riberas the empty one He opened a brand new jar and stuck the raw chicken spoon in a brand new jar.
@richlinlaw
5 жыл бұрын
You sir are no inspector
@BarryB382
4 жыл бұрын
@@BlazeChronicGreen420 Super disgusting, wonder how many people end up with food poisoning from this place.
@DZimmer000
4 жыл бұрын
That our boy Sal hanging out in the mustard in the background. Sal Monella. Great Guy.
@fryBASS
4 жыл бұрын
Salmonella doesn’t live in mustard. Look it up
@DZimmer000
4 жыл бұрын
@@fryBASS that was meant as a joke.
@devonfitz5760
3 жыл бұрын
@@fryBASS it does after he touched the raw chicken and stuck it back in the jar, its cross contamination 101.
@WarrenSt.James_Guitarist
Жыл бұрын
sure miss you,Jack...God bless you!..may you rest in well deserved peace!
@yankyh3w1e4
4 жыл бұрын
I love what you do, but how can you smear chicken and put the spoon back into the mustard jar? And the spoon with lobster into the salt and pepper?
@jeffwilson3363
4 жыл бұрын
Fuck u
@jeffwilson3363
4 жыл бұрын
Fuck off fool....do u watch every cooking video to examine every stupid thing?...the dude is an artist, don’t watch if you don’t want to enjoy, just looking for any small detail to complain about
@i_am_aladeen
4 жыл бұрын
@@jeffwilson3363 He does have a point though. Relax, dude.
@12g87
4 жыл бұрын
Maybe because the jar is empty and he is going to throw it away?
@jeffwilson3363
4 жыл бұрын
Aladeen and aladeen sorry guys....was drinking and in a bad mood when I made the earlier comment...came to watch this to lift my spirts, and reading the comments something set me off...I over reacted, so sorry guys....just love the way daddy jack cooks, I feel it takes a lot of guys to put his methods on camera like he does...he’s got such a cool way about him.
@jojofixer
5 жыл бұрын
At ease folks. He is showing off for the camera. He expects us to follow his techniques and recipes, not his cleanliness mishaps. I love big Daddy Jack and his stove-top creations. The way he haphazardly starts with a toss of butter and a squirt of oil in a pan and ends with a great looking mouth-watering dish, with sauce. BTW Bob's camera work is xlnt, that nobody mentions. This response is to an 8 year old video.
@kevinokeefe8783
5 жыл бұрын
I agree 100 percent have been watching for 8 years and he is by far my favorite chef on youtube, I dont point fingers at the dont,s by the so called experts on here commenting, just the great end results after he is finished.
@samanthamorgan8117
2 жыл бұрын
Is it that hard to type excellent fam.
@Captain-Nostromo
4 жыл бұрын
One of my favorite meals😀
@mikepazzree1340
5 жыл бұрын
I will try this tomorrow. Thank you for another amazing lesson
@maliwan516
4 жыл бұрын
What... can't end it like that, need to see someone eat that masterpiece
@tiktokrockmyworld3316
3 жыл бұрын
Simply Amazing sir
@johnstorace1967
3 жыл бұрын
Spoon back and forth from raw chicken to mustard jar? 🤔
@DonnielSeymour
3 жыл бұрын
Wow looks like a winner!
@eXtremeMohaz
11 жыл бұрын
hi..just want to ask if there's other way to replace the ham? coz i don't eat ham or pork...what can you suggest? Thanks much. i love your way of cooking very simple yet so real...
@yeseniadilonex
2 жыл бұрын
This guy knows what he’s doing
@TheOriginalHeisenberg
4 жыл бұрын
My guy beat the hell out that yard bird! 🤣🤣🤣🤣
@hotgusta
Жыл бұрын
The amount of cross contamination in the first 3 min is staggering lol. RIP bro. Still love ya
@asifrizvi3092
4 жыл бұрын
Looks DELICIOUS, especially that side of mash potatoes with the skin-good stuff daddy jacks!
@country4lyfe365
Жыл бұрын
I miss this fella soo much. God bless ya . Much ❤ lindiana.
@AUDIS23456
4 жыл бұрын
Love your passion for cooking, keep up the good work!
@dragonmike7474
2 жыл бұрын
RIP HE COOKING FOR THE ANGEL'S NOW
@lilyanncookies96
10 жыл бұрын
thanks jack
@Badger369
7 ай бұрын
Yum is a mantra.
@jefty6675
4 жыл бұрын
Sarap naman ng chicken cordon bleu mo sir. Yummy.
@Crurned
9 жыл бұрын
I will try your technique, uses the whole chicken breast instead of one side. It also gives me additional meat!
@BuddhaBlurbs
2 жыл бұрын
Gonna miss Daddy Jack.. Guess we still got him on KZitem..
@bijtobij
4 жыл бұрын
What a men bro voice of barry white and pavarotti just amazing Great cooking for a american From france and moroccan
@chaplinsrestaurant
4 жыл бұрын
Thank You , I'll take that Momo, Two great men and talent! Some great cuisine where you come from for sure! Hope life is grand, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
@straycat1081
Жыл бұрын
Made this tonight with oven roasted potatoes and sauteed shrooms. As always with Daddy Jack's recipes, it was a crowd pleaser. Thanks Daddy Jack!!
@knucklehead20fo7
Жыл бұрын
Any leftovers 🤣 jus playing but this recipe looks amazing
@straycat1081
Жыл бұрын
@@knucklehead20fo7 sorry- no leftovers. ate it all YUM!!!
@dragonmike7474
2 жыл бұрын
He cooking for the Angels 😇 😍 now. Miss you 😔
@BarryB382
4 жыл бұрын
Look yummy, but, he kept putting the spoon with the chicken juices in the mustard jar.
@davidtaylorpe
12 жыл бұрын
I need to visit CT
@FlightSimDude
4 жыл бұрын
Looks great
@camachojosh
Жыл бұрын
what veg is being prepped on the green cutting board next ?
@liger88OZQ8
10 жыл бұрын
how did the chicken stuck together?? did you use anything to keep it together before you fried it??
@johnsinclair8781
7 жыл бұрын
Pounded thin, raw meat will stick to itself if it sits a few minutes. (Jack kept it in the fridge until an order came in, then he breaded it.) Jaques Pepin did this with stuffed breasts so he didn’t have to bother with skewers or toothpicks.
@richardharach3540
4 жыл бұрын
When he dips it in the flower then the egg That’s what keeps on together I prefer to not fry it or just put it in the oven it’s not a fatty
@dnb3810
4 жыл бұрын
@@richardharach3540 not a fatty at all
@marty666bali4
6 жыл бұрын
looks delicious
@user-jn2wx7db1c
3 ай бұрын
Love your videos. Copy your meals. Thank you, Jack. Love ❤️ it
@5outchef973
5 ай бұрын
great guy man
@mw3isbetterthanmw22
2 жыл бұрын
That mustard empty as shit 🤣
@SunnyvaleTrailerParkSupervisor
2 жыл бұрын
Mw2 is better bro
@jonathanmarse1406
Жыл бұрын
“Let me just put some salmonella in my mustard jar.”
@arttafil6792
4 жыл бұрын
If I ever tried using a knife that sharp, one of the hidden ingredients would be fingers julienne!
@arttafil6792
4 жыл бұрын
therudiment, Ahh So!
@josephargentiero5964
3 ай бұрын
Miss you brother, R.I.P.
@phking12
5 жыл бұрын
What temperature is the oven when he says "just pop it in the oven"?
@jdog081290
5 жыл бұрын
hot enough to kill any bacteria
@reinacoffee8557
5 жыл бұрын
350 degrees is good; but preheat it first. For 1/4 inch thick chicken cook for maybe 35 minutes or until no longer pink.
@ewbrower
4 жыл бұрын
Just made this last night, thanks chef!
@oregonpatriot1570
Жыл бұрын
The information I can find says... _'John "Jack" Howard Chaplin III, 62, of Quaker Hill, passed away peacefully May 11, 2021'_ It doesn't say what he died _from,_ but I'm sure his weight was a contributing factor. As I read about his life I wish I had known him personally! He loved his family, blues music, cooking (obviously) and was a hard worker, clocking in 60 hours a week for as long as anyone can remember. I guess God has a great chef now!
@2261greg
4 жыл бұрын
I was waiting for a sauce. But I guess that’s why you do the heavy Dijon on the inside. No sauce needed.
@myluresstuckinatree2111
3 жыл бұрын
Skillet not too hot he says, meanwhile there’s an inferno blazing under the thing
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