Thanks so much for sharing this recipe Roland. I’m Teochew and I love this distinctive Teochew fish with yam soup.
@suannaleong
8 ай бұрын
Thank Roland l have cooked many dishes from you. Each time it turns out delicious n yummy. One of my fav chef blogger. May God keep you n yr family healthy in 2024.
@lowchristine4902
8 ай бұрын
Didn't know this can be so easy ... love your recipe. Hope to try during CNY 🎉 Thank you Chef Roland.
@ЛюдаБурцева-й7с
8 ай бұрын
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍
@ganrosalind5872
8 ай бұрын
Thanks for sharing. Never knew that it was so easy to cook to cook this dish. Will certainly try it asap. Thanks chef Roland.
@gilliandidierserre4190
8 ай бұрын
Hi Roland watching g from Toronto Canada, we cele rate Chinese New Year on Feb 10/2024 any way HAPPY NEW YEAR..btw you have great videos and recipes
@Surya-jv1js
8 ай бұрын
Wow I love fish soup chef Roland my favorite thank you making the best of the best recipe thank you I’m going try it watching from California 🙏🏼🌹
@melaniefisher8823
8 ай бұрын
I seriously L8VE the recipes you give, you are a great inspiration for my cooking. Thank you so much for being straightforward and clear with how to replicate our own cooking!! XOXO
@Miki720802
8 ай бұрын
Hi Rolang, what is sole fish? Is it a sea water fresh fish, flat type? In Hokkian is it same to "Leng Cik?
@anchored555
8 ай бұрын
It’s Teochew, and called “teek poh”. Used commonly in Teochew cuisine to season seafood soup or meatballs because of its distinctive aroma and flavour.
@jrmint2
8 ай бұрын
This looks AMMAAAZING. I’m putting this on my short list t try!
@CarmenRamirez-hc2fh
8 ай бұрын
Thank YOU for sharing!! Always great delicious 🤤 recipes and this soups looks amazing 👌🏻😋
@caseyang2943
8 ай бұрын
Good day Jamie and Roland, thanks for sharing this cny dish, this will be one of the dish for my reunion dinner this year. 🙏😋
@AmbientWalking
8 ай бұрын
Wow! What is there to say but THIS IS AMAZING! Thanks for this!!!!!
@keekeefam9229
5 ай бұрын
Really nice like it . already try cook follow your recipe sir very good
@Syedsai
8 ай бұрын
Thank you Roland & Team! I shall try this very soon! ❤
@beetledune9264
8 ай бұрын
Gonna try this,my fav!Thanks for the recipe chef!
@feliciang4944
8 ай бұрын
The way you described how delicious the soup is made me so hungry 😂. Thanks for sharing, I didn't know it was that easy. Now, we shouldn't be con by the zi char man 😅.
@sgriffiths2582
8 ай бұрын
THAT looks really good..... love me my soups, always happy to try a new one, thanx!
@mylenebayabao5199
8 ай бұрын
Im your avid fan... I always used your recipes and they also like the dish that I prepared for them. 👍😊
@debbiechua7092
8 ай бұрын
Thank you so much for this video !! Will try it for cny ❤ Thank you Roland Chef 😊
@imissmyvespa
8 ай бұрын
I love how you always taste your own cooking and go wow!! 😂
@theesweetie23ca91
8 ай бұрын
Looks great chef!
@maxinesoh6787
8 ай бұрын
Hi Chef Roland, do you need to season the fish fillets first?
@nerinat8371
8 ай бұрын
Looks amazingly delicious
@yeochristina3863
8 ай бұрын
Wow, so delicious. I am teochew girl
@ElishaTushara
6 ай бұрын
Hi! Can we add a sour plum to this dish? The ones I like have an extra kick because of the sour plum, makes it extra yummy. If so, at which stage do we add it in, and how many to add?
@spicenpans
6 ай бұрын
Yes, absolutely. We do that sometimes. You can crush up two in after you’ve added the water. Happy cooking!
@mykindguide3485
8 ай бұрын
Where can I get sole fish?
@anchored555
8 ай бұрын
Dry goods section of a Chinese grocery store.
@shuzhenlabrum6637
8 ай бұрын
Looked so yummy, is there any replacement for sole fish? I wish to cook this.
@Vikingsroar
8 ай бұрын
Wow this looks damn good man! I will make a vegetarian version of this tomorrow for dinner..just soup using yam, cabbage 🥬 and vegetarian fish .. 😋🤤
@catherinechia4843
8 ай бұрын
Wow, must try this out❤
@holykucing
8 ай бұрын
Happy coming new year
@ahmadhasif979
8 ай бұрын
❤ from Malaysia
@TheChiramu
8 ай бұрын
That looks so yummy ❤
@ratnakirana5854
8 ай бұрын
Chef Roland, do you put a fresh sole fish or the dried one?
@anchored555
8 ай бұрын
It’s the dried sole fish that has a distinctive aroma. Used in Teochew cooking to season seafood soup and meatballs.
@llpang
8 ай бұрын
hi Roland will it taste the same if i add sole fish powder instead of whole sole fish,do we have to sieve it if sole fish is use instead of powder?
@margaretkohsamy3404
8 ай бұрын
Love this dish 👍🤣❤️
@TheFULLMETALCHEF
8 ай бұрын
Would love to try this but living in rural Georgia we don’t have access to the ingredients.
@desgoulding7154
8 ай бұрын
Good morning Roland. This looks so delicious. Many thanks for sharing my friend.Hope you have a great weekend mate
@kimyinchong6797
8 ай бұрын
Ronald, do you rinse the sole fish before frying?
@kingkong1616
6 ай бұрын
Can have I the link to the steamboat pot 🙏🏼
@cherrymukbangasmr
8 ай бұрын
So yummy food ❤
@marilenampil7842
8 ай бұрын
Is this dried or smoked sole fish? I noticed it was thin. Solefish here is thicker and fresh or sometimes frozen fillets.
@Ultrafats
8 ай бұрын
It is dried sole fish
@weesheng82
8 ай бұрын
I’m googling and see many different types of sole fish. May I know what is the full name of the sole fish used for this recipe? Is it Petrale?
@spicenpans
7 ай бұрын
Hihi. Here you go fishsoupparadise.com/products/dried-sole-fish-扁鱼 It’s a flounder fish
@tubomaster65
7 ай бұрын
is napa cabbage not overcooked?
@vcomfy
8 ай бұрын
How much ikan bilis should I use if I want to replace the anchovy stock cube?
@spicenpans
8 ай бұрын
Hihi. You can use 50g of ikan for every 1 litre of water used. Happy cooking.
@16Doris
8 ай бұрын
Can I know what kind of wok are you using?
@jyenswallow
8 ай бұрын
Hi Roland, need to wash the sole fish before frying?
@spicenpans
8 ай бұрын
I will just do a quick rinse and wipe dry.
@louannseeram2547
8 ай бұрын
Is d sole dried and salted?
@richemon2524
8 ай бұрын
Hi, sole fish is 'ti poh' correct?
@thomasnew2113
Ай бұрын
Is that yam? Looks like taro.
@zuejayt7061
8 ай бұрын
Is it ok to leave out the yam? Where do I buy sole fish? What to say to the fish monger when I want to buy sole fish?
@anchored555
8 ай бұрын
The dried sole fish is usually found in the dry goods section of an Asian supermarket.
@wendyshoowaiching4161
3 ай бұрын
I don't like yam. Red Potatoes Can???
@philliplee8310
8 ай бұрын
魚湯 加奶 好正啊!
@sabbyn.1815
8 ай бұрын
No ‘sng buay’ in your soup?
@spicenpans
8 ай бұрын
You can one to two pieces if you prefer, no problem.
@sabbyn.1815
8 ай бұрын
@@spicenpans Thanks! 🤤
@karentan9476
8 ай бұрын
The moment I see anchovy stock cube and chicken stock cube, I stopped watching without any hesitation
Пікірлер: 67