Try the recipe for many many time... always my fav one 🙂
@spicenpans
3 жыл бұрын
Yay! Glad that you enjoy this. Thank you so much for using our recipe 🙏🙏
@vaijanthi28
Жыл бұрын
As a Singaporean living in aus and paying $15 for a bowl of fish soup, I thought why not try this at home. and I have.. with real and mock fish..its delicious😋! And I save $$$
@jant3528
4 жыл бұрын
Thank you for posting this recipe. I just made it and it was amazing! Brings me back to my childhood. I really appreciate the straining step. This is crucial because it also works to keep any leftover fish scales out of the soup. I eat he fish separately with a soy sauce dip for this reason - so I can pick our any scales the supermarket didn't remove. Thanks again!
@spicenpans
4 жыл бұрын
You’re most welcome. Glad that you enjoyed this.
@yasa2003
3 жыл бұрын
My most favourite food channel in life
@aleenawee
4 жыл бұрын
I made this dish for dinner tonight and it was so delicious! Thank you for taking me out of my comfort zone as I am not comfortable cooking fish if it’s not to steam or cook curry (to mask the fishy taste/smell).
@MegaUbernerd
2 ай бұрын
This is one of my favorite dishes
@MegaUbernerd
2 ай бұрын
We made this immediately after watching I had this once at a restaurant and love how it tastes now I can make it for myself and for others thank you
@spicenpans
2 ай бұрын
You’re most welcome, MegaUberNerd. We’re glad to know that you like it 🤓🤓🤓
@cheryllow970
11 ай бұрын
I intend to make this for my family. So thankful for this channel, I can always make delicious homemade food for my family.
@kateshin123
4 ай бұрын
Im korean i love this food 👍
@spicenpans
4 ай бұрын
And I love Korean food too!! Kimchi jiigea (pardon my spelling) is my favourite!!!
@Healthnut27
9 күн бұрын
I love this dish so much. I had it today at a restaurant for the first time. It’s one of those moments where I’m like, “where has this dish been all my life?!” 😂 I love sour and spicy flavors - maybe because I’m Mexican 😅 Anyways, thanks for your video - I will try to replicate it!
@aveenodiversity
3 жыл бұрын
This soup was amazing. Thank you for the recipe.
@spicenpans
3 жыл бұрын
Awesome! Glad that it worked well for you 👍👍👍 thank you so much for using our recipe
@jrloh193
Ай бұрын
Love it when you make it healthy. Thanks for the recipe!
@traceymartin35
5 жыл бұрын
I was slurping😋 with omg in the morning I will get some fish and this will be lunch! I can smell it yummy
@spicenpans
5 жыл бұрын
Hi Tracey, hope you managed to try this out and found this yummy. Thanks so much for your support :)))
@patjisung
3 жыл бұрын
Love all your recipes Roland & Jamie. 💖
@maureenong2539
3 жыл бұрын
Ah PA always enjoys his cooking.
@kzywais3871
4 жыл бұрын
Wow yummy and healthy fish soup thanls for sharing sir
@marinapastora2537
3 жыл бұрын
I like it very refreshing soup and im cooking this fish head soup today.brother i ve kearn from uou a lot of recipes.thsnks so much for sharing.
@lotusturtle2811
2 жыл бұрын
Would like to hunt for the pickled mustard and cook this savory soup for my family's dinner. Thx for the inspiration
@peaceharmony4879
5 жыл бұрын
Mouth watering and love this 😍 dish. Thanks chef's
@spicenpans
5 жыл бұрын
thank you so so much too, peace harmony! :))
@jenetlabao5049
3 жыл бұрын
I always excited to cook your yummy recipes will do this tomorrow as getting cold now here in hong kong my boss asking me where I learned the chinese food recipe.
@pqthegr8658
2 жыл бұрын
Made this today. Super delicious 👍👍👍
@adriennefloreen
Жыл бұрын
I order it at every Chinese restaurant that has it on their menu and make it at home too, good stuff, I'm sending this video out for you because yo are awesome
@crystalskiss199
3 жыл бұрын
"It's spicy because that's how we like it" I love you
@qqyy7706
3 жыл бұрын
TRIED THIS TODAY… SUPER SUPER DELICIOUS! Love your recipes:)
@spicenpans
3 жыл бұрын
Thank you so much!!
@hongsonngo4313
4 жыл бұрын
Every time you taste the food. you made me mouthwatering :)
@kimchilum338
4 жыл бұрын
Looks great. Thanks
@sianliebunarta967
Жыл бұрын
I can imagine, it is must be very good fish soup 👍👍
@PambansangLAKAY
2 жыл бұрын
Sending full support sau host
@maiyamerrnathnath6807
5 жыл бұрын
Waohh.. Look like very nice,,, I will try this recipe.. 🙏🙏👍👍
@spicenpans
5 жыл бұрын
Thank you so so much, Maiyamerrmath :)) Hope you enjoyed it!
@maiyamerrnathnath6807
5 жыл бұрын
@@spicenpans.. You are welcome,, really.. Really very nice,, very easy to make,, my family all like this sup,, but I didn't put chili.
@bundanaim502
2 жыл бұрын
Thanks your recepi Chef 👍👍👍
@ezhang09
5 жыл бұрын
tried the recipe it was legit thanks
@ayemin8374
5 жыл бұрын
Judging from the way he is eating this man sems to really enjoys his food.
@spicenpans
5 жыл бұрын
You can also see from my yummy capacity!
@ipahipah
2 жыл бұрын
Terima kasih resepi ya Angie banyak sedap SDH saya Coba banyak kali
@teresaaguinaldo7744
3 жыл бұрын
Try this recipe many times thanks
@illatease
5 жыл бұрын
That looks so good😋
@spicenpans
5 жыл бұрын
thank you so so much, Karen :))
@soewin9784
2 жыл бұрын
Good. Thanks.
@sinoritaero1111
3 жыл бұрын
Thank you for your your video. You make me hungry 😜🤪
@lostiowatianna551
5 ай бұрын
Super Healthy and yummy, thx u Chef❤😃
@julioperez1521
5 жыл бұрын
Excellent Cheff !! Thank´s!!
@spicenpans
5 жыл бұрын
Thank you so so much, Julio :)))
@aubreyperies2363
10 ай бұрын
Fantastic. I feel hungry.
@drbala1795
3 жыл бұрын
Well done AH Pah easy and delicious keep it up I like it
@beatricekadima6766
Жыл бұрын
Will be trying this recipe tomorrow 😋💕🙋🏾♀️🇨🇩
@parimalanarasambu1393
2 жыл бұрын
The soup taste super..tq
@spicenpans
2 жыл бұрын
You’re most welcome. Thanks so much for letting us know that you enjoyed it.
@floravlogs6215
3 жыл бұрын
I watched here for my additional knowledge on how to cook Chinese soap, thank you for sharing.. 
@ngmichelle3911
3 жыл бұрын
"soup" not "soap".
@jingyun4323
3 жыл бұрын
My saliva just pooled in my mouth hearing you bite into the pickle hahaha I'm going to make this tonight.
@jinz948
5 жыл бұрын
I love any Sheshuan style food thanks so much Rowland love your cooking
@spicenpans
5 жыл бұрын
Thank you so so so so much, Jay!!!
@alejandrocruz8751
Жыл бұрын
I'll try..
@lavanille1961
5 жыл бұрын
I am excited to make this!
@spicenpans
5 жыл бұрын
Hi La Vanille, so sorry for our late reply. Hope you'll enjoy this dish :)) Happy cooking!
@jasminebajaj4634
2 жыл бұрын
I like your recipe. I will definitely try it after I bought the groceries. 👌👌👌👌
@yvonnechloelong
3 жыл бұрын
Excellent recipe
@angelinebrown5999
2 жыл бұрын
Looks tasty am doing fish tonight will try this
@ivywang3194
2 жыл бұрын
Thank 👍 you for sharing 😋
@ttkall3812
2 жыл бұрын
You cook, you eat, and said it swells. You can try it with someone else. 😃😃😃
@deirdrea-o8227
6 ай бұрын
Very excellent narration and recipe! Thank you
@jumariahalfa9435
11 ай бұрын
Thanks...recepi ❤❤❤
@mbalinxumalo5164
4 жыл бұрын
Loved the video will definitely try it
@panofamilyvlog9894
2 жыл бұрын
look yummy sending full support
@muhamadrafaiilalhadi1466
Жыл бұрын
Thank you sir . I Will try this
@elsiespingath7241
5 жыл бұрын
Looks sooooooooo gooood
@spicenpans
5 жыл бұрын
Thank you so so much, Elsie :))
@elsjeterahadi2093
3 жыл бұрын
Yummy.. I had just tried it..
@wawaaja6152
3 жыл бұрын
I love this food
@serbidorakusinera7229
Жыл бұрын
Yummy
@bluemoon-wp7me
5 жыл бұрын
OMG 😯😯😯😯 look so nice n delicous 😋😋😋.i'll try it tomorrow 😍😍😍
@triptriptv6469
2 жыл бұрын
Nice soup amizing
@joeseabreeze
4 жыл бұрын
This is one of my favorite soups! Thanks for sharing your recipe!
@margaretkohsamy3404
2 жыл бұрын
🤣 Thanks Ron for this dish, cooking this dish today hope turns out good 😊
@margaretkohsamy3404
2 жыл бұрын
Done cooking taste good but too sour. Why arh 🥹
@spicenpans
2 жыл бұрын
Oh oh.We love our soup very sour. Maybe a little too sourish for you. Can reduce the vinegar.
@margaretkohsamy3404
2 жыл бұрын
@@spicenpans oh thanks
@margaretkohsamy3404
2 жыл бұрын
@@spicenpans Thank you 😊
@bhelr.t7649
5 жыл бұрын
hmmm! yummy! chef you have good appetite, made me full while you sip the soup.thank you chef for sharing your knowledge to us. i learn a lot from you!
@avengerdarkness8402
5 жыл бұрын
Hi Roland, i was about to request on making more soup dishes! especially 补汤
@spicenpans
5 жыл бұрын
Thank you so much for requesting :) We will try to make more soup dishes :))
@blackginger2224
5 жыл бұрын
Omg😰🤗😊so healthy food today dish,thanks fr the recipes chef👍👍 I will try the dish Fish spicy pickle soup😋😋mouth-watering seh😉😍
@spicenpans
5 жыл бұрын
Happy cooking, Black Ginger 👍🏻👍🏻👍🏻
@salinazainalabidin8834
5 жыл бұрын
@@spicenpans may I know the substitute for the Chinese wine please
@case1962
5 жыл бұрын
This looks delicious! I'm heading down to Chinatown tomorrow to pick up the mustard greens and fish -- can't wait!
@spicenpans
5 жыл бұрын
Hi case1962, so so sorry for our late reply. Hope you enjoyed this soup :))
@case1962
5 жыл бұрын
@@spicenpans - Indeed, I did! Wonderful flavors. And I'm now obsessed with pickled mustard greens. I've just been eating them with steamed rice, and fried garlic in hot oil -- so good!
@diana-alexandrai.5809
5 жыл бұрын
Very beautiful fish! Good.
@spicenpans
5 жыл бұрын
Thank you so so much, Diana-Alexandra :)))
@NS-bu7lc
5 жыл бұрын
This was very interesting !!
@spicenpans
5 жыл бұрын
Thank you so so much, Yellow Rose of Texas :)))
@leeloosylar8793
2 жыл бұрын
I try it and I love it..tq😘
@salwabt8759
5 жыл бұрын
I like it,,, very much,,,,, 😋😋😋😋😋😋😋😋🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹
@spicenpans
5 жыл бұрын
Thank you so so much, Salwa :))
@catherinejames3420
3 жыл бұрын
Love it..thanks
@triptriptv6469
2 жыл бұрын
Ang sarap ng pag kain
@mashwehla3343
4 жыл бұрын
Thank you ,
@zetnnik
2 жыл бұрын
ah, can't wait to try this recipe! 🤤
@hawilawilla6021
3 жыл бұрын
Thank you
@rosemarielee5546
4 жыл бұрын
So yummy
@donmarch9960
5 жыл бұрын
Tq very much.
@spicenpans
5 жыл бұрын
Thank you so much too, Don :))
@blessedems4802
3 жыл бұрын
I've got the ideas, thank you sir.💯❤️👏
@mashep2704
5 жыл бұрын
i love your dishes. my gosh! makes me hungry. now i have more choices what to cook.
@spicenpans
5 жыл бұрын
Hehe, Happy cooking, MaShe :))
@cendyel
3 жыл бұрын
thank you i just made it... delicious
@julietong1418
5 жыл бұрын
Another great dish. I would have it as a one-dish meal with steaming hot rice. Since I love sucking bones, I would pick off all the remaining meat from the fish head and bones too
@spicenpans
5 жыл бұрын
Oma, you're just like my mom and Roland. They like to do that too :))
@1chelp
6 ай бұрын
OK so my ang moh husband likes the snapper fish I used but I find it muddy tasting... suggestions for other types of fish for this soup.. clean tasting preferred
@alankoh8143
5 жыл бұрын
Good ! Chef, your version is quite different from the 酸菜鱼 I eaten in China. In China, they like to use Grass Carp 草魚 ( more tiny bones) or Snakeheads Fish 生鱼. Hardly see anyone using sea bass. Without adding the chili oil and sze chuan peppercorn will be missing some authentic taste. I supposed your is the more healthy version. 👍
@spicenpans
5 жыл бұрын
Hi Alan, we chose sea bass because they are easier to eat compared to Grass Carp. Snakehead is also more expensive than seabass. Haha. Yes we were gunning for the healthier version which was why we didn't add chilli oil.
@raymullen3583
2 жыл бұрын
I would keep the Fish Heads Meat for added flavor or a Sandwich ., on Crackerss ??
@wenqingyeo4121
2 жыл бұрын
Hihi. When boiling soup, medium or high heat? Also how to identify sour mustard green vs salty one. Thanks for advice!!!!
@gentleman2410
3 жыл бұрын
Gonna try to cook it now. Thanks for sharing! 👍❤️
@jasonling1628
3 жыл бұрын
very delicious. Sir may I ask normally for 1 cube can be used for how much water? I am thinking of making a larger amount. Please help. Thank you
@deessmohdzain902
3 жыл бұрын
Hi...can you make n show how to cook a Fish Head Bee Hoon Soups...thank you
@momomaisha6197
Жыл бұрын
I'm from bangladesh, But it's not popular but I want to try to make it.can you say what taste is it??
@swapna931
4 жыл бұрын
Please make a vedio for how to make rice wine. Please
@Rebecca-dm5ul
5 жыл бұрын
Oooooh chef love fish/shellfish dishes. Googled pickled mustard greens. Sigh not sold near me. Would you have a recipe for it? 😀 If not, found a few.... So, if I just toss in mustard greens say fresh, would I destroy the recipe? Could I just let greens sit in vinegar? Btw great intro, you're both amazing.
@spicenpans
5 жыл бұрын
Opps, so so sorry, Rebecca. We're really behind replying the comments left for us. The essence of this dish is really the pickled mustard greens so if you use fresh mustard greens, it's not the taste we're gunning for. Hope we're not too late in replying you.
@Bakeditmakeit
3 жыл бұрын
I will try this can i make it without chilli?
@Sam-tk6iw
6 ай бұрын
besides rice wine what else can be substitue
@connielim331
2 жыл бұрын
😋😋👍👍
@suriyaabdhamid5854
Ай бұрын
👍😊
@Maddy-rg9kd
5 ай бұрын
Just asking, you don’t need to use Mala ? or sechuan Sir?
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