Hey everyone! Get ready to indulge in a tropical paradise with our easy and delicious coconut muffin recipe! In this video, we'll show you how to make moist and fluffy coconut muffins that are perfect for breakfast, snacks, or even as a dessert. With a few simple ingredients and some basic baking skills, you'll be enjoying these tasty treats in no time. So, let's dive into the world of coconut muffins and experience the bliss!"
Coconut Muffins
Ingredients (for 12 muffins)
(A) Muffin:
Corn oil 75g
Milk: 55g
Coconut milk: 55g
Egg: 90g
Sugar: 80g
Low-gluten flour: 165g
Desiccated coconut: 30g
Baking powder: 10g
(B) Coconut Topping:
Melted butter: 30g
Desiccated coconut: 40g
Milk powder: 20g
Egg: 60g
Sugar: 30g
Steps:
1. Mix corn oil, milk, and coconut milk until emulsified.
2. Pour in egg liquid and sugar, and mix well.
3. Mix low-gluten flour and baking powder, then sift into the bowl.
4. Add desiccated coconut and mix well. Pour the batter into a piping bag and squeeze it into paper cups.
5. Prepare the topping by mixing all ingredients well and spread it evenly on the surface of each cake batter.
6. Preheat the oven to 150-155°C and bake for 25 minutes. Then adjust the oven temperature for 5-8 more minutes according to the color of the muffin surface, ensuring it turns golden brown.
7. After baking, let the muffins cool. You can refrigerate them overnight for better color and texture.
Tips:
-Use fresh ingredients for the best flavor.
-Don’t skip the cooling step; it’s crucial for texture!
-Experiment with different toppings like nuts or chocolate chips for added flavor.
-Use the freshest, most fragrant coconut you can find for maximum flavor.
-Sift the flour to ensure a light and airy texture in your muffins.
-Refrigerating the muffins overnight helps them develop an irresistible color and texture.
Facts:
-Did you know coconuts are a great source of fiber?
-Muffins originated in England in the 18th century!
-Coconuts are not nuts but a type of fruit called a drupe!
Kokosnuss-Muffins
Zutaten (für 12 Muffins)
(A) Muffin:
- Maisöl: 75g
- Milch: 55g
- Kokosmilch: 55g
- Ei: 90g
- Zucker: 80g
- Weizenmehl (niedriger Glutenanteil): 165g
- Getrocknete Kokosnuss: 30g
- Backpulver: 10g
(B) Kokosnuss-Topping:
- Geschmolzene Butter: 30g
- Getrocknete Kokosnuss: 40g
- Milchpulver: 20g
- Ei: 60g
- Zucker: 30g
Muffins de Coco
Ingredientes
(A) Muffin:
- Aceite de maíz: 75g
- Leche: 55g
- Leche de coco: 55g
- Huevo: 90g
- Azúcar: 80g
- Harina de trigo con bajo gluten: 165g
- Coco rallado: 30g
- Polvo de hornear: 10g
(B) Topping de Coco:
- Mantequilla derretida: 30g
- Coco rallado: 40g
- Leche en polvo: 20g
- Huevo: 60g
- Azúcar: 30g
नारियल मफिन्स
सामग्री
(A) मफिन:
- मक्का तेल: 75 ग्राम
- दूध: 55 ग्राम
- नारियल का दूध: 55 ग्राम
- अंडा: 90 ग्राम
- चीनी: 80 ग्राम
- कम-ग्लूटेन आटा: 165 ग्राम
- सूखा नारियल: 30 ग्राम
- बेकिंग पाउडर: 10 ग्राम
(B) नारियल टॉपिंग:
- पिघला हुआ मक्खन: 30 ग्राम
- सूखा नारियल: 40 ग्राम
- दूध पाउडर: 20 ग्राम
- अंडा: 60 ग्राम
- चीनी: 30 ग्राम
มัฟฟินมะพร้าว
ส่วนผสม (สำหรับมัฟฟิน 12 ชิ้น)
(A) มัฟฟิน:
- น้ำมันข้าวโพด: 75 กรัม
- นม: 55 กรัม
- กะทิ: 55 กรัม
- ไข่: 90 กรัม
- น้ำตาล: 80 กรัม
- แป้งสาลีต่ำกลูเตน: 165 กรัม
- มะพร้าวขูดแห้ง: 30 กรัม
- ผงฟู: 10 กรัม
(B) ท็อปปิ้งมะพร้าว:
- เนยละลาย: 30 กรัม
- มะพร้าวขูดแห้ง: 40 กรัม
- นมผง: 20 กรัม
- ไข่: 60 กรัม
- น้ำตาล: 30 กรัม
Bánh Muffin Dừa
Nguyên liệu
(A) Bánh muffin:
- Dầu ngô: 75g
- Sữa: 55g
- Sữa dừa: 55g
- Trứng: 90g
- Đường: 80g
- Bột mì ít gluten: 165g
- Dừa khô: 30g
- Bột nở: 10g
(B) Lớp dừa phủ:
- Bơ tan chảy: 30g
- Dừa khô: 40g
- Sữa bột: 20g
- Trứng: 60g
- Đường: 30g
Кокосовые маффины
Ингредиенты :
(A) Маффин:
- Кукурузное масло: 75г
- Молоко: 55г
- Кокосовое молоко: 55г
- Яйцо: 90г
- Сахар: 80г
- Мука с низким содержанием глютена: 165г
- Измельченный кокос: 30г
- Разрыхлитель: 10г
(B) Кокосовая посыпка:
- Расплавленное масло: 30г
- Измельченный кокос: 40г
- Молочный порошок: 20г
- Яйцо: 60г
- Сахар: 30г
椰子松饼
成分 :
(A) 松饼:
- 玉米油:75克
- 牛奶:55克
- 椰奶:55克
- 鸡蛋:90克
- 糖:80克
- 低筋面粉:165克
- 干椰丝:30克
- 发酵粉:10克
(B) 椰子顶料:
- 融化的黄油:30克
- 干椰丝:40克
- 奶粉:20克
- 鸡蛋:60克
- 糖:30克
ココナッツマフィン
材料:
(A) マフィン:
- コーンオイル:75g
- 牛乳:55g
- ココナッツミルク:55g
- 卵:90g
- 砂糖:80g
- 低グルテン小麦粉:165g
- 乾燥ココナッツ:30g
- ベーキングパウダー:10g
(B) ココナッツトッピング:
- 溶かしバター:30g
- 乾燥ココナッツ:40g
- ミルクパウダー:20g
- 卵:60g
- 砂糖:30g
코코넛 머핀
재료 :
(A) 머핀:
- 옥수수 기름: 75g
- 우유: 55g
- 코코넛 밀크: 55g
- 달걀: 90g
- 설탕: 80g
- 저글루텐 밀가루: 165g
- 건조 코코넛: 30g
- 베이킹 파우더: 10g
(B) 코코넛 토핑:
- 녹인 버터: 30g
- 건조 코코넛: 40g
- 분유: 20g
- 달걀: 60g
- 설탕: 30g
Tags:
#coconutmuffins #tropicaldessert #coconutrecipes #baking #muffinrecipes #easybaking #coconutlover #coconutmilk #dessicatedcoconut #fluffymuffins #islandinspired #coconutbliss
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