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Ingredients for cake :
3 tbsp corn oil (玉米油)
4 tbsp pandan juice (班兰汁)
1 tbsp (15 g) caster sugar (细砂糖)
60g (1/2 cup) plain flour(普通面粉)
2 tbsp corn starch(玉米粉)
3 egg yolks (蛋黄)
3 egg whites (蛋白)
55g (1/4 cup) caster sugar (细砂糖)
Filling (馅料):
65g palm sugar / gula Melaka(椰糖)
1/4 tsp salt (盐)
3 tbsp water(水)
2 pandan leaves (班兰叶)
1/2 grated coconut (半粒白椰丝)
Gula Melaka syrup (椰糖糖浆):
65g palm sugar / gula Melaka(椰糖)
3 tbsp water(水)
1 pandan leaf, knotted (1片班兰叶,打结)
2 tbsp coconut milk (椰浆)
2 tsp corn starch (玉米粉)
1 tbsp water
250ml dairy whipping cream (动物性鲜奶油)
1/2 grated coconut (半粒白椰丝)
1/4 tsp salt (盐)
1 pandan leaf(班兰叶)
Special thanks to oven sponsor Firenzzi
Learn more on their social media:
FB page: / firenzzimalaysia (main)
Instagram page: / firenzzi_mys (newly made)
Негізгі бет Coconut Pandan Cake With Gula Melaka / Ondeh Ondeh Cake 班兰椰糖蛋糕
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