This is my most popular cake recipe so far. The cake is full of Pandan fragrance and it is paired perfectly with the Gula Melaka Buttercream. It is a light buttercream using a Swiss Meringue Buttercream recipe.
For written recipe:
www.bakewithpaws.com/2017/07/...
How to make Pandan Paste (Concentrated Pandan Juice): • How To Make Pandan Pas...
Notes:
Please note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. It may not work for your oven. Every oven behaves a little differently, so please adjust accordingly for your oven.
Other recommended methods:
170C (top and bottom heat) for 90 minutes - water bath.
150C (top and bottom heat) for 60 minutes - dry bake.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Pandan Cake with Gula Melaka Buttercream
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