Hello everyone and happy Sunday! Today I offer you this very simple cake to make but delicious, with ladyfingers and lemon custard, fresh and summery. Come with me to the kitchen, I'll show you how it's done!
Ingredients for a mold with a diameter of 22/23cm:
Lemon cream:
400g of milk
100g of lemon juice
150g of sugar
4 yolks
40 g of corn starch
zest of 1 untreated lemon
1 teaspoon of vanilla extract
Lemon diplomat cream:
Lemon cream
200g of already sweetened vegetable cream
about 28 ladyfingers
Wet:
200g of water
80g of sugar
2 tablespoons of limoncello
Негізгі бет Тәжірибелік нұсқаулар және стиль Cold cake with lemon cream, very easy recipe
Пікірлер: 78