Today Giovanni Ricciardella from CASCINA VITTORIA Restaurant in Rognano (Pavia) came to visit us and teach us all the secrets to making a perfect ‘Colomba’. It is a traditional Italian Easter sweet bread: it requires some effort, but its scent will make you fall in love. Discover the authentic recipe! ❤️
00:00 - INTRODUCTION
00:12 - FIRST DOUGH
01:30 - DOUGH FOLDING
01:50 - FIRST RISING
02:10 - SECOND DOUGH
03:30 - SECOND DOUGH FOLDING
03:56 - RESTING
04:05 - THIRD DOUGH FOLDING
04:22 - DOUGH IN MOLD
04:43 - SECOND RISING
04:58 - HOW TO MAKE THE GLAZE
06:01 - COLOMBA GLAZING
06:29 - COLOMBA BAKING
06:44 - COLOMBA UPSIDE DOWN RESTING
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Co...
INGREDIENTS FOR THE FIRST DOUGH (BLOCK 1)
Plain, cold water 3 tbsp (40g)
Sugar 1/3 cup (75g)
Mother yeast (refreshed 3 times, 3 hours apart) 3 oz (85g)
Cold egg yolks 3 tbsp (50g)
Cake flour (strength W370-390) 1 and 1/2 cup (170g)
FOR THE FIRST DOUGH (BLOCK 2)
Cold water 1 and 1/2 tbsp (20g)
Cold egg yolks 3 tbsp (50g)
Cold butter 1/2 cup (100g)
FOR THE SECOND DOUGH
Cake flour (strength W370-390) 1/2 cup (65g)
Cold egg yolks 2 tbsp (30g)
Wildflower honey 2 tsp (15g)
Sugar 1 and 3/4 tbsp (20g)
Fine salt 1/4 tbsp (5g)
Butter 3 tbsp (40g)
Vanilla pod 1
Orange paste 1 and 3/4 oz (50g)
Candied orange 5 and 1/4 oz (150g)
FOR THE GLAZE
Almond flour 1 cup (90g)
Egg whites 1/3 cup (75g)
Sugar 1/4 cup (60g)
Cornstarch 1/3 cup (40g)
Fine salt 1/4 tsp (1g)
Vanilla pod 1
Granulated sugar to taste
Almonds to taste
Icing sugar to taste
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#colomba
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Негізгі бет Тәжірибелік нұсқаулар және стиль COLOMBA: Italian Easter dessert! Recipe of CASCINA VITTORIA Restaurant near Pavia! 😋🕊😍
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