Many ingredients are frequently substituted for butter in a pound cake recipe. In this video, I test the effect of butter, oil, sour cream, Greek yogurt, cream cheese, and vanilla ice cream on the appearance, texture, and flavor of a basic pound cake to find out which one makes the best pound cake.
Read the blog post: windycitybaker...
Other Videos in this Pound Cake Series:
1) History of Pound Cake video: • Down the Baking Rabbit...
2) Making a Pound Cake from 1747: • Making the First Publi...
3) Comparing Store Bought Pound Cakes: • Comparing Store Bought...
Get the Pound Cake Recipe: Boyle, Tish. The Cake Book. Houghton Mifflin Harcourt, 2006. - amzn.to/3Ax18US
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Links to References:
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McCoy, Jenny. “Beyond Flavor: The Science of Butter.” Institute of Culinary Education, 24 Sept., 2015. ice.edu/blog/b...
Baz, Molly. “The Secret to the Moistest Cake? Regular Ol’ Vegetbale Oil.” Bon Appetit, 9 April, 2019. www.bonappetit...
Vaughan, Kelly. “Sour Cream is Such a Magical Ingredient in Baked Goods - Here’s Why.”
Martha Stewart, 1 July, 2020. www.marthastew...
Krishna, Priya. “Yogurt is a Baker’s BFF.” Taste. tastecooking.c...
Canva Videos:
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-margouillatphotos from Getty Images Signature. “Cutting butter.”
-str1k3 from Getty Images. “Cake rising in the oven.”
-Naypong from Getty Images Signature. “Vegetable oil pouring on vegetable oil background.”
-Olesia Shadrina from Getty Images Signature. “Fresh sour cream falling in bowl.”
-ArxOnt from Getting Images Signature. “Natural Greek yogurt in a jar.”
Margouillatphotos from Getty Images Signature. “Cream cheese.”
-Moncherie from Getty Images Signature. “Scooping Vanilla Ice Cream.”
Music:
Forgiven Fate by Dan Lebowitz - KZitem Audio Library
Take Your Time by Dan Lebowitz - KZitem Audio Library
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