Gbegiri is a soup made with African black eye beans or brown beans. The beans is soaked to soften it; then it is peeled and cooked until very soft and blended into a very smooth and velvety texture where you can add your seasoning and palm oil to finish up the soup…. It can be eaten with Amala or Tuwo
The ingredients used a listed below
1 cup of black eye bean
I/4 cup of palm oil
Blended crayfish
3 stock cube
Salt to taste
Water enough to cook the beans will soft
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