Pineapple COCONUT POUND CAKE is a delicious pound cake that was always ready to be served at my husband's grandmother home upon our arrival. It was always a special dessert served with ice cream in the south. Very rich and fabulous cake.
Go ahead and give it a try!
Preheat OVEN TEMPERATURE: 325' or 350' (depending on your oven) - Bake 1-1/2 hour. Stick a knife in the cake - if it comes out smooth - it's done.
NOTE 1: A hand mixer can also be used. If you use a hand mixer just extend your blending time until batter is smooth and not gritty.
NOTE 2 : Make necessary adjustments to the listed recipe to accommodate your personal health/diet plan.
Have fun cooking😊
DISCLOSURE STATEMENT: As an Amazon Associate I earn from qualifying purchases from the provided Amazon Affiliate links below:
Bundt Cake Pan in Platinum or Gold - amzn.to/3q7hYqC
KitchenAid KSM7586PCA 7-Quart Pro Line Stand Mixer - amzn.to/3rTCfjJ
KitchenAid 9-Speed Digital Hand Mixer - amzn.to/4492qRa
Granulated White Sugar - amzn.to/3QM7yr4
Butter - amzn.to/47UXPF4
Eggs - amzn.to/3Rfq0Jb
All Purpose Flour - amzn.to/3QOkOLP
Milk - amzn.to/3P9qUUV
Baking Powder - amzn.to/3ON7KDM
Salt - amzn.to/3KOEL1x
Orange Extract - amzn.to/3E7sMIo
Pineapple Flavoring - amzn.to/3ssQLz6
Pineapple Crushed - amzn.to/47TNCZN
Shredded Coconut - amzn.to/47FrkdQ
Confectioners Powdered Sugar - amzn.to/3QM8X0O
INGREDIENTS
3 c. Sugar
3 sticks Butter (room temperature - NOT MELTED)
5 Eggs (room temperature)
3 c. All-Purpose Flour (sifted)
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 c. Skim Milk -room temp-( or the milk of your choice)
1 tsp. Orange, Pineapple, Vanilla Flavoring/Extract
1 - 20 oz. can Crushed Pineapples -well drained (*Reserve the juice for the glaze)
1/4 c. Shredded Coconut
GRAZE
1 c. Powdered Sugar
1 Tbsp. Butter (soft)
1Tbsp (*reserved juice) Pineapple Juice
View and follow the video in its entirety for complete measurements & directions for this recipe, and adjust the recipe to accommodate your health/diet plan.
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