Cooking traditional borek (burek, bourek - lotsa ways to spell it) with homemade dioul (brick pastry) - a staple in Algerian cuisine during Ramadan. Eat with a bowl of soup!
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Recipes used:
borek: ramadantips.co...
brick pastry: • How to Make Brick Leaf...
Негізгі бет COOKING ALGERIA: Borek 🇩🇿
Пікірлер: 1,4 М.