Craving a delicious and impressive meal that's surprisingly easy? Look no further! In this video, we'll show you how to prepare and cook Black Sea Bass en Papillote - a fancy French term for simply cooking fish in parchment paper. This method creates a flavorful steam-baked dish that's perfect for a weeknight dinner or even a celebratory occasion like Mardi Gras!
Emily will guide you through the entire process, from prepping the fish to creating a vibrant roasted vegetable medley and fluffy couscous for a complete and satisfying meal.
Get ready to impress your guests with this easy and elegant Black Sea Bass recipe!
Here's what you'll find in this video:
How to prepare Black Sea Bass for en Papillote cooking
Easy and delicious seasoning ideas for the fish
Creating a flavorful and colorful roasted vegetable medley
Cooking perfect couscous to complement the dish
Step-by-step instructions for folding and sealing your parchment packets
Tips for achieving perfectly cooked Black Sea Bass
Plus, a special Mardi Gras twist on this recipe!
Be sure to leave a comment below and let us know how your Black Sea Bass en Papillote turns out!
Link to the products I used:
Daiwa Bg Spinning Reel: amzn.to/3pr6QlB
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Inshore hook: amzn.to/2VKnC26 Leader: amzn.to/3Gd4exK
Braided Line: amzn.to/3E8seQB Sun Shirt: amzn.to/3rtImY1
Fish Fry mix: amzn.to/2UpzB4R
Blacked Redfish Spice: amzn.to/3qYEJcI
Thank you for watching!
Негізгі бет Cooking Fish! Emily Makes a Delicious & Healthy Black Sea Bass meal (En Papillote)
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