I recently lost my vision due to cataracts and I couldn’t cook. I had surgery and I was afraid to cook but I have gotten back in the kitchen and it all came back. Thank the lord because I loved to cook. I watch you chef 👩🍳 and I love ❤️ you dearly. Great great recipe. I will definitely make this recipe. ❤️❤️❤️🥰🥰🥰
@catmom1322
Жыл бұрын
Linda, congratulations on getting your eyesight back! God bless.
@toriless
Жыл бұрын
If I could not cook then I would feel dead.
@lindagilbert6888
Жыл бұрын
@@toriless I did
@teresalee3567
Жыл бұрын
Linda! that is wonderful!!!!!!!! Happy cooking!!!!!!!!!!
@alexlogan202
Жыл бұрын
I heard he loves you
@jordannelson7911
Жыл бұрын
This is the best cooking show on youtube! No other channel is as educational or as entertaining. And I like that you mostly only use ingredients and equipment that anyone could have in their kitchen
@ChefJeanPierre
Жыл бұрын
Wow, thank you!❤️
@DrFrige
Жыл бұрын
Love watching this guy. You can tell Chef Jean-Pierre loves what he does and that usually makes the best teachers.
@EvanScangas
Жыл бұрын
I was about the write the same. I love Jean-Pierre. Amazing recipes, educational concerning the cooking itself and a a pleasure to watch him work.
@billsinkins361
Жыл бұрын
@DrFrige you need to watch his chili recipe. 3 kinds of beans! 🥰
@riat8006
Жыл бұрын
Yes, more parchment videos please! ❤
@DarthPeachy
Жыл бұрын
I love the out takes Jack has been adding to the end recently and the commentary in between clips. Keep up the great work Jack you are an artist in your own right and a great asset to Chef JP... hes amazing and we love him but you add a certain je ne sais quoi :D
@GotWag
Жыл бұрын
Yesss!!
@french.blackdevil1967
Жыл бұрын
You can't have a great actor JP.. without a great Director Jack
@rosendosanchez2386
Жыл бұрын
I had planned to cook some salmon tonight and will definitely give this technique a try. I have yet to try one of your dishes that is not a great hit with my wife and friends. You are a legend around here. People are starting to wonder though about the French accent I have mysteriously developed.
@donscott6431
Жыл бұрын
Lol
@donnavorce8856
Жыл бұрын
Lucky wife! Nice that you don the apron and do some cooking.
@daphnepearce9411
Жыл бұрын
Ha ha! I've not developed a French accent except for "onyo" and "buudderr". :-)
@melody5683
Жыл бұрын
🧑🍳
@ForbiddenChocolate
Жыл бұрын
😄 that's great, dinner at your house must be a hoot!
@bradjones5107
Жыл бұрын
Never even heard of this before! I'm old too. 62! This wasn't the first time I've learned something new on this channel, like Parmigiano Reggiano. Congratulations on another fantastic show Chef Jean Pierre! Thank you!
@ChefJeanPierre
Жыл бұрын
Thank you 🙏 ❤️
@bradjones5107
Жыл бұрын
No! Thank You Chef!
@carlhenryjr
Жыл бұрын
Biggups to Jack, his editing, and camerawork! Love the little intermissions with Chef quotes- each episode just gets better and better! 😂
@ChefJeanPierre
Жыл бұрын
Thank you 🙏
@anchoimaimai
Жыл бұрын
Yes definitely would like to see more dishes with this method!
@steveboone5480
Жыл бұрын
Chef you just make life in general more ‘Managedable’!!! Thank you for everything
@vladrishmirovszedankloevic6500
Жыл бұрын
yes chef! more papillote recipes please! today's recipe and lessons are wonderful! I noticed that you talked more, it's great! the more you talk, the longer you tell stories, the more we can learn important knowledge and valuable experiences from you! please chef, don't listen to them ding dongs who complain about your talks. they probably don't understand your concept. personally, I find what you're doing is flawless. even when you make mistakes and forgot things, it doesn't matter. it only proves that you're perfectly human just like us
@carrolllightell3902
Жыл бұрын
Perfect timing Chef!!!! Releasing this video the day after Ash Wednesday was genius!! My Fridays before Easter will be elevated!!!😀
@daphnepearce9411
Жыл бұрын
When I was a kid my mom made tuna noodle casserole during Lent......ugh!! So, I'm truly grateful for new fish /seafood recipes. And I don't miss tuna at all!
@Decypha77
Жыл бұрын
I have so much faith in your cooking that I upvote your video before even watching it. I have not been wrong so far, always impressed.
@marlettaengland1513
Жыл бұрын
Loved this video. I’ve cooked with parchment before but my parchment was folded like a little kid did it. The folding is as elegant as the dish.
@danielleehim3077
Жыл бұрын
I have never seen anyone on you tube do the folding like that!
@richardcorsillo9819
Жыл бұрын
You are so positive and emotional about life, Chef. As soon as you took that papillote out of the oven, I said "that looks beautiful" at the same time as you. Real men are positive, folks.
@paulburkholder9690
Жыл бұрын
I making your crab cakes tonight but this will be next I promise. Thank you so much Chef, I love cooking mostly because of you and my mom.
@miriambertram2448
Жыл бұрын
It is one of the reasons I watch.
@pamscakes
Жыл бұрын
Who else would buy a calendar with Chef, his recipies and his quotes?? Sign me the heck up! Please think about it 🤞🤞
@fattyfat-fat6639
Жыл бұрын
Ha!! You better make more of this. Absolutely Fantastico!! 👍👍👍
@roberts.4582
Жыл бұрын
I love how encouraging you are Chef! How even a child can do it. However, you are too modest. A child CAN do much of it, but only with the gentle guidance and loving supervision of an adult, an adult with a huge store of knowledge and experience. So you are that helpful "adult" for us, your viewers. I have been cooking avidly for 40 years and have taken cooking courses from excellent teachers. But every time I watch one of your videos, I learn at least one or two new things: food science, methods, techniques, flavor and texture combinations, plating ideas, garnishing, and just plain kitchen and life wisdom. Your bonhomie is uplifting and infectious. So thank you, thank you, thank you for guiding us, enlightening us, and sharing with us. Even a child can do it . . . with the help of Chef J.P. !!!
@carajentzen5049
Жыл бұрын
This - hands down - is my favorite was of making fish now. I though sous vide was good, but this is AMAZING!! I have made sea bass, halibut and I did salmon last night for my guests. I even showed the other wife how to do all the steps herself. The salmon was so good that the husband - a several decades long salmon fisher - said he had NEVER tasted salmon with so much flavor!! Chef, you keep helping me be a star in my kitchen - thank you!!❤️
@rexferdinandtraifalgar3477
Жыл бұрын
i ove Chef JP, especially when he is , i guess motivated , powered by two bottle's of red wine before filming the show. The red wine works... This show simplifies every complicated things in cooking ... Chef JP is simply the Universe Best cooking educator...
@RandiG63
Жыл бұрын
Love this we served similar at our wedding. Every video just makes me smile and laugh 💕 makes learning from you a joy 🙏🏻
@greencard1245
Жыл бұрын
Allow me to say that the combination of French and Italian genes is something wonderful. Thank you!
@johnnybitcoin2826
Жыл бұрын
My wife says she loves you too!! Thank you for the ❤️.
@gerardlongobardi7890
Жыл бұрын
I had this years ago at an event. It was amazing and I’ve always wanted to try it. I guess I now know what we are having this weekend! Thank you again, Chef!
@koryaiine7393
Жыл бұрын
I love Chef JP. He's the best and inspirational. He really motivates me to cook better!
@TartanJack
Жыл бұрын
We had salmon tonight with a balsamic glaze, asparagus, and new potatoes. Exquisite. But I would give anything to go back in time and make this instead. Thanks Chef!
@KamenTcholakov
Жыл бұрын
The after cut ... Oh the after cut!! 😋
@nicholegory3303
Жыл бұрын
Hi !! Chef Happy Thursday 😊 I love to cook it's art for me . I started cooking in 2013 . I never new I had a gift in cooking. Cooking is a passion for me . God has definitely given me a gift. Chef I am allergic to Seafood but I will make this for my mom and dad . I will do this soon this is a really great recipe. It's simple but very fancy & elegant. You are such a great chef . I like how you show us step by step . Chef I use a lot of butter to it just makes the food taste good . I can do all things through Christ that strengthen me . God bless you Chef . I really appreciate this delicious recipe. 🙏🙏🙏🙌🙌🙌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@veronicats100
Жыл бұрын
WOW!!! I have to do this for my friends. I will serve it to them closed in the Papillote so it is kind of a surprise when they open it, and it will stay hot in there. This has to be delicious with that slow cook leek technique. Another great dish I learned from you. THANK YOU! Would love to see your chicken Papillote.
@cutazabutton
Жыл бұрын
This was prepared like a work of art. 💕
@ChefJeanPierre
Жыл бұрын
Thank you 🙏
@MrKevin486
Жыл бұрын
As a Chef for almost 15 years now, I tell all my friends who are afraid or intimidated to cook fish to do it this way. It's stupid proof! Always comes out moist and delicious and you can pretty much do anything, veg or otherwise with it, mix and match! Great video Chef!
@chrischallacombe3477
Жыл бұрын
Sooo true..... about golfing, cooking, and life!!! Salute brother!
@ChefJeanPierre
Жыл бұрын
👍👍👍
@jovusw5813
Жыл бұрын
Best channel on KZitem, hands down! Thank you for sharing, chef.
@duffyreef
Жыл бұрын
The camera work on your channel is incredible
@birdinbham8577
Жыл бұрын
Thanks Chef JP, for your cooking lessons & your life lessons. We all enjoy the time you share with us
@CloudNey
Жыл бұрын
The laughs at the back at the end of the video! Hahaha!! I love it 😁
@Andrea-mt8hi
Жыл бұрын
Nice thing Jack is always there 👍 big thumb up for all the crew
@tracestevens1773
Жыл бұрын
If you have some clean butchers paper you can also use it to cook fish in. Trout is a good fish. After gutting then taking off thehead, wash. Leave the skin and bone in. It will come off in one piece; skin then pull out the bone. Very easy. Don't forget salt , pepper, butter and lemon slices. Bake in paperlione as shone on Chef's show; in a grill rack or oven, 15-20 minutes for a whole fish. Loved your show today Chef , as always! tms poet Ohio 2/23/23
@tracestevens1773
Жыл бұрын
Remove bone only after cooking : footnote
@ChefJeanPierre
Жыл бұрын
Great comment thank you 🙏
@archael18
Жыл бұрын
I really like the new little extras you put at the end of the video.
@robertobeltran6116
Жыл бұрын
The best of the best Jean Pierre with his way simple of A papillot
@robertobeltran6116
Жыл бұрын
Good morning Chef
@adamjackson82
Жыл бұрын
Chef, I love how much you love butter. I love butter, also. 🙂
@Buddy.Temple
Жыл бұрын
After a long day working in a cheese factory, milk factory and pie factory today, and eating outside for dinner, learning this parchment streaming and slow cooking of onyons still makes my mouth drool. Cant wait to surprise mi mother serving this salmon recepi! Thanx Chef JP
@cmdrbnd007bond8
Жыл бұрын
Love your channel but every time I watch I get very hungry but please don't let that stop you. I really appreciate the knowledge and the techniques you demonstrate.
@danmarley2886
Жыл бұрын
Ah! That works for me. The simplicity and elegance on the same plate is irresistible. Love it, love it, love it.
@nasaplaza4989
Жыл бұрын
My first comment on this platform. This is the best salmon I’ve ever made! We had so much fun making it and then we had a blast trying it out. Thank you Chef and your team for making this possible. ❤❤❤
@Windys21
Жыл бұрын
Chef, I so wish I had been taught by chefs like you! You simplify cooking so much. Absolutely love your channel. Big hugs from Manchester England xx
@lisawong6573
Жыл бұрын
You are my cooking instructor. I have learned to cook many wonderful dishes from you, Chef. From simple dishes to fancy dishes, which receive much compliments from family and friends. Thank you for sharing your cooking skills. This is a skill that lasts for a lifetime. ❤❤❤❤🥂🥂🥂🥂
@BigPoppieSeed
Жыл бұрын
Used to do a very similar "mangrove snapper en papillote" at my French Caribbean restaurant, "Islands Fish Grill." We would top off the jullian veggies with mango chutney (not Major Grey's) but our very own made with mangos that grew behind the restaurant and scotch bonnet peppers I still make it at home now that I am retired. Nice job Chez!
@umeequalsone
Жыл бұрын
I like Chef Pierre...he makes dishes delicious, as he explains the process step--by--step. He takes the mystery of out of cooking!
@freedomlopez6563
Жыл бұрын
Mystery solved! And best of all, thank you for making me smile again!😊Looks AMAZING and I am making it TODAY for lunch! Chef JP THANK YOU again for showing us another cooking gold nugget secrets ❤. Jack, another GREAT JOB with the video. You both are a great team!!! 🙇♀️
@POPPYTHERED
Жыл бұрын
It’s a pleasure to watch this man work! And I love the way he simplifies everything! Top man 👏🏻👍🏻
@EZ8E
Жыл бұрын
"Were not Chefs were just cooks" "What we do anyone can do" Gotta love him. We wish Chef, but thank you for sharing your gift to give us a fighting chance.
@Raintiger88
Жыл бұрын
Even when I know that I likely won't try a recipe you post, I still watch the video just for the stories and techniques I'll (maybe) pick up. Thanks, Chef!
@ChefJeanPierre
Жыл бұрын
👍👍👍😊
@AloraDillon
Жыл бұрын
I'm truly IN LOVE with this guy! OMG... I cannot wait to enjoy cooking these amazing recipes! OMG! 😘😘😘
@Skittle_skyler
Жыл бұрын
Chef your making me feel better have been under the weather but your keeping my head up so thank you
@brucebergstresser3973
Жыл бұрын
It seems as though the chef is speaking to me personally. Thanks chef!
@jameswilson6717
Жыл бұрын
Every single time I watch chefs videos……………I’m smiling and drooling at the same time!!!!All the very best 👍🏻🏴👍🏻🏴👍🏻🏴
@ChefJeanPierre
Жыл бұрын
Thank you 🙏 👍
@proudtobeanamerican
Жыл бұрын
Chef with a big heart, big enough to share great recipes and techniques.
@ChefJeanPierre
Жыл бұрын
🙏🙏🙏
@villainuday5365
Жыл бұрын
It is love wrapped in the form of our chef that keeps us together, I dont know if it makes sense but we all sure do reflect the love! God bless all
@adriandonaghy7302
Жыл бұрын
Hi chef J P what amazing dish , you are one true chef no other can touch you or your channel number 1 in world ,looks a great dish to eat 😋😋
@elizabethingram9784
Жыл бұрын
My grandmother in Louisiana used to bake things in brown paper lunch bags. Now I understand the process. Thank you, Chef. 😅
@billedley795
Жыл бұрын
Thanks to you, Chef JP... I am using parchment paper to wrap, freeze, and then reheat Au Gratin...works great ...now I'll try Salmon
@GaluisMoodFood
Жыл бұрын
We started making fish in parchment with Lemon & Butter. It's the best ever. Healthier & better tasting than fried hands down. We really love your knife technique & we're working on that. Thanks Chef
@toddmoss749
Жыл бұрын
I wish I could have studied under you. You are so amazing, Chef.
@tatianagutierrez6536
Жыл бұрын
This preparation was real intense... Watching you work in placing the Salmon on the paper... And folding the paper edges ...I LOVED IT! Your Ukrainian friend, Tatiana
@lindapartyka3180
Жыл бұрын
would love to see other recipes using parchment paper
@mr.stoneface7699
Жыл бұрын
I've used a fish en papillote recipe from my old colllege On Cooking book for years. The recipe there called for using julienned fennel bulb, which I guess was a substitute for sambuca, an anise-flavored liqueur. Also from that recipe: Bell peppers and carrots, julienned, and a garlic-herb compound butter. The book treated this as, essentially, a piece of fish resting on a hot, butter-seasoned salad, and everything was cooked in the steam. My favorite accompaniment is a couscous salad with capers, quartered cherry tomatoes, and Greek yogurt to bind everything into a spoonable mass.
@donscott6431
Жыл бұрын
That sounds very good. I’ve used fennel in fish (stews) before, along with clam juice and heavy cream. Great combination of flavors.. the fennel really makes it
@wastrelway3226
Жыл бұрын
@@donscott6431 That's why he used a teaspoon of less of sambuca. Fennel also has that anise flavor that goes so well with fish.
@CarolinaGirlCreationZ
Жыл бұрын
Oh my gosh, that leek cutting was amazing! I am a young 49 year old woman who was born and raised in the south and had never even USED leeks until I saw something on this channel that made me want to try them! Now, I have a new "tool in my belt" for cutting them pretty like you showed. You and Jack are and awesome team, Chef! Also, can I cook other fish in this way? Like I commented on a recent video, I would love to find more ways to cook my favorite fish of Grouper. Although I love salmon and tuna too! Annnny seafood I can get here in coastal NC, I will cook. I've come a long way from only ever eating "popcorn shrimp" and fried flounder at Mayberrys commercial seafood restaurants until I moved here. Shrimp...while it can make some great dishes, I kind of feel like it's an entry level seafood. LOL!!!!! Give me mussels, clams, local fish....and all the things I didn't know about seafood before moving to the coast nearly 20 years ago. LOL!
@blaisemacneil3870
Жыл бұрын
OMG Chef Jean-Pierre I cooked this for dinner tonight it was next level. The flavour was off the charts, magnificent!!!!!
@Michaelvrijhoef
Жыл бұрын
Tears in my eyes! Love this AND I will surely make this!
@melange28
Жыл бұрын
These great recipes for seafood are perfect right now for the season of Lent... Us Catholics gotta keep mixing it up.. Thanks as always, Chef JP!
@brisketwizard8004
Жыл бұрын
I have used this method for years to cook all kinds of fish or chicken. Usually with julienned carrots, bell peppers, onions, capers, dill, cilantro, lemon, etc. Not all at once, but a combination of a few --- what I have on hand. I always cut the parchment paper into the heart shape. Did salmon with lemon and dill last week. Have never saute'd any ingredients, but will now! Also never used sour cream or Sambuca, but I will now! There are so many variations on this method. Would love to learn more of your favorites. Love, Love, Love how much fun you have in the kitchen. My wife and I love to cook and often cook together and have so much fun doing it. Thank you so much for your great recipes/videos. You are an inspiration to all !!
@micheandmikey
Жыл бұрын
Like Auguste Gusteao said...."anyone can cook". Love this chef! I was on a ski trip and I couldn't wait to get a break to watch this one. Beautiful fish!! Thank you Chef!!!
@ChefJeanPierre
Жыл бұрын
🙏🙏🙏👍😊❤️
@AndrewCoakley
Жыл бұрын
Love the outtake! More please!
@yankjint59
Жыл бұрын
Hands down chef JP you are the best since color tv📺Your down to earth nature is exceptionally entertaining and inviting. Like a breath of fresh air as opposed to others who are very snobby and so full of themselves. Continue on this beautiful journey surrounded by great people like Jack and it is a given that subscribers will coming on board by the millions.
@ChefJeanPierre
Жыл бұрын
Thank you 🙏 ❤️
@JHPIV1956
Жыл бұрын
Good job Jack!! Chef is lucky to have you watching his back!!
@carolcollins5490
Жыл бұрын
Pompano en Papiotte is one of my all time favorite dishes. Thank you Chef for another incredible recipe ❤️
@micahlouise9539
Жыл бұрын
Beautiful! Yes, would love to see more recipes. For those like me that don't like peas, capers work well for something like this.
@DonPandemoniac
Жыл бұрын
I've had something like this, but cooked in aluminum foil and without as many carefully prepared ingredients. It was good, but seeing this made me aware of the true potential of this cooking method. Merci Chef.
@patrickbowers8359
Жыл бұрын
Love cooking fish this way very tender mmmm good thank you chef 👨🍳
@sandyg8794
Жыл бұрын
Hi Chef Jean-Pierre! I'd never heard of the cooking method of Papillote, but I'm very intrigued! Yes, please do more of these type of recipes, and with other meats. Could fennel be added with the leeks and shallots in place of the Sambuca? I added this recipe to my folder. I'm looking into getting some of the precut parchment sheets. I like using parchment paper, but hate the ragged edges. Thank you so much for sharing!
@sinathneal1231
Жыл бұрын
I love watching you Chef Jean You are a ray of sunshine ❤
@ChefJeanPierre
Жыл бұрын
❤️❤️❤️
@davidkucher5.0Coy
Жыл бұрын
I just bought some salmon Jean-Pierre, didn't know what I was going to do yet. But you just helped me make up my mind. Thank you chef. 😎👌👍❣
@justuntlsundown
Жыл бұрын
I would absolutely love more recipes for this technique!
@suzettebavier4412
Жыл бұрын
Thanks a bunch for this, Chef 😋
@albertshilton5336
Жыл бұрын
So much fun watching you. My wife and I love to cook. It’s fun and rewarding. More so than golf.
@yvesfarbos647
Жыл бұрын
Hi Chef I did it today. Délicieux ! Oignon carottes poireau cooked in a pan with olive oil. The salmon was parfaitement cuit et pas sec. Ok le pliage de la papillote was not comparable with yours but works. Merci Chef pour cette recette facile et succulente. 👍❤️
@robertcooney8831
Жыл бұрын
Good morning Chef 👨🍳 ☺️ 😊. I hope that you will have a great weekend 👪 😀 😊
@78LedHead
Жыл бұрын
Big heart right back atcha, Chef. Much love to you and yours. The dish looks amazing as well.
@ChefJeanPierre
Жыл бұрын
Thanks so much😊
@joekoscielniak8576
Жыл бұрын
What a great treatment for fish with potato and onions. It's been a hot minute since I've used this technique to cook a perfect light meal in parchment paper. Greens on the side with a strawberry vinaigrette and it will "make your tongue so happy, it will slap your brains out!!" lol I've done something very close to this method with a thinly sliced boneless, skinless chicken cutlet, mushrooms, and thinly sliced sweet vidalia onions seasoned with tarragon and lemon slices. 400* for 20 minutes (no raw chicken please) and it's a delightfully light and satisfying meal. You are a favorite of mine. I love your humor, your way of making great food approachable! After all, "good food is just a matter of taste! "
@gregory2709
Жыл бұрын
I never knew this technique existed. I’ll be trying this very soon
@margaretlouise6200
Жыл бұрын
They make the parchment bags to cook in which might be easier than all the folding. Love ya, Jean-Pierre.
@nephretite6301
Жыл бұрын
I am so glad you chose this method. I tried this years ago, and found it too much, just to cook a trout(Was watching another popular youtube chef). It turned out ok. I like that your meticulous, yet simple as well. This turned out extremely delicious. The salmon was perfect and buttery; I love butter!!!!. Thank You Chef Jean-Pierre
@Silver-cl2bd
Жыл бұрын
First time ever seeing that technique! I look forward to more recipes with parchment! 😆❤️ Thank you, Chef and Jack for the new upload.
@philipu150
Жыл бұрын
Chef, you know how to keep us in your fold. And now I know to make the fold properly. If only my geometry teacher could see me now... Great channel.
@colekter5940
Жыл бұрын
This is the content we subscribed for. Education! You can show us more of this. It will be good warm weather recipes. Thanks, Chef!
@JTLaser1
Жыл бұрын
Thank you Chef! I prepared this dish for my wife and mother in law tonight and they both LOVED IT!!!
@toriless
Жыл бұрын
Salmon is by far my favorite for the parchment infusion technique.
@mikecroly4579
Жыл бұрын
Thank you once again dear Chef Jean-Pierre!
@michaelg6686
Жыл бұрын
If the Chef is speechless. that must be one of his favorite dishes.
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