"Kalderetang Kambing" is a rich, spicy, and hearty tomato-based stew made with goat meat, potatoes, and carrots. This classic Filipino dish is sure to be a crowd favorite at any special occasion or dinner party. Delicious as an appetizer with alcoholic drinks or a main dish with steamed rice!
"Papaitan kambing" (or bitter goat stew or goat innard stew) is a popular Ilocano dish composed of goat’s innards such ad tripe, lungs, intestines, kidneys and of course the bile. The bile/gallbladder is used to make the stew bitter.
𝗙𝗼𝗿 𝘀𝗽𝗼𝗻𝘀𝗼𝗿𝘀𝗵𝗶𝗽 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗲𝗻𝗱 𝗮𝗻 𝗲𝗺𝗮𝗶𝗹 𝘁𝗼
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Негізгі бет COOKING KALDERETANG KAMBING AND PAPAITAN | NATURAL COOKING IN MY VILLAGE | EPISODE 54
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