#healthyCooking
#nonToxicCookware
#traditionalCooking
#bronzeCookware
#vengalaPanai
##bellMeralCookware
It’s all about traditional cooking and non toxic cookware
Vengalam or bronze is an alloy of copper and tin in specific percentages
It’s always considered very auspicious and holistic to cook in bronze cookware
Its also called bell metal.
Scientifically cooking is bronze cookware is very good for health. It withholds 97% of the nutrients of the food cooked in it unlike, stainless steel, non stick cookware etc.
In this modern day of technology, we have started using pressure cooker to cook rice and dal and have forgotten the traditional way of cooking rice and dal.
Thou the traditional way of cooking takes a lot of time and effort, the results are phenomenal. Tasty and at the same time healthy.
Happy healthy cooking!!!🥰
Негізгі бет Cooking rice and dal in bronze cookware
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