Banana leaves cost 500 baht a kilo in Denmark, so it's really expensive! So instead I'm making steamed bamboo shoots without wrapping.
Link to english comments:
ginpaithairang.com/en/c/jfWGd...
#yainangdenmark
ginpaithairang.com
0:00:10
Today we're cooking steamed
bamboo shoots in a pot.
0:00:14
Add dried and fresh chilies.
Some shallots too.
0:00:19
This is what my shallot looks like.
0:00:22
Here it is.
0:00:24
Then add lemongrass.
0:00:26
Pound all of these together.
0:00:37
Some raw rice.
0:00:52
Pound until it's roughly crushed.
0:00:54
Don't pound thoroughly.
0:00:56
You can see small pieces here.
0:01:05
Cut it into pieces.
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Pour the water in.
0:01:31
Actually, I should pound the bamboo first.
0:01:34
But I like large pieces more.
0:01:42
Fish sauce.
0:01:52
This is 'Monkey with a mortar'
pla ra.
0:02:03
A bit of MSG.
0:02:09
Seasoning powder.
0:02:18
Salt.
0:02:20
Add just a sprinkle.
0:02:29
I forgot the pork.
0:02:32
Add in the pork.
0:02:35
Pork is quite cheap here.
0:02:45
Green onions.
0:02:52
This is frozen holy basil.
0:02:57
I added a bit of water
and then froze it.
0:03:00
See?
0:03:02
Wow! Still smells good.
0:03:05
This one I didn't add water to.
0:03:08
Only kept it in the freezer.
0:03:12
It looks mushy.
0:03:14
It's a tip for those living abroad.
0:03:18
And you can't find fresh basil.
0:03:23
It's easier to mix this way.
0:03:27
I'll steam it in a pot.
0:03:29
Place banana and betel leaves
at the bottom.
0:03:35
Just place it down.
0:03:43
Keep the pork below.
0:03:47
So it cooks thoroughly.
0:03:50
That's it.
0:03:51
And put it on the stove.
0:03:54
We're cooking this at low heat.
0:03:55
My stove has 9 levels,
so I'll go with 4.
0:04:02
Steam for 30 minutes
or until it's done.
0:04:26
Welcome to Gin Pai Thai Rang!
0:04:28
Hello, everybody!
0:04:30
How's everyone today?
Food is served!
0:04:33
The steamed bamboo shoots
are done.
0:04:37
I just didn't show how it
cooked.
0:04:40
This is sticky rice that I cooked.
0:04:45
For those that haven't watched,
I'll leave the link below.
0:04:49
So you can learn how
to cook sticky rice
0:04:51
in a rice cooker, a microwave,
and steamer.
0:04:55
I've shared 5 different ways
to cook sticky rice.
0:04:59
The link's down below
if you need it.
0:05:01
Let's get started!
0:05:04
I have lettuce and sweet pepper,
0:05:09
cucumber, radish, and onion.
0:05:14
And Thai turkey berry.
0:05:17
Let's have some hot sticky rice!
0:05:51
I really missed it.
0:05:59
So tasty!
0:06:05
This pla ra is so good.
0:06:44
Missing mommy and daddy.
0:07:19
So flavorful.
0:07:59
It's great with radish.
0:08:08
I don't cook this very often.
0:08:14
Because it's really stinky.
0:08:45
The holy basil still smells good.
0:08:45
I'm so happy!
0:09:17
If I close my eyes,
0:09:25
it's like I'm in a hut.
0:09:26
Let me tell you.
I can finish this entire plate.
0:10:04
But not in 1 day.
0:10:07
I think canned bamboo
shoots are okay.
0:10:16
I'm shaky.
0:10:52
Because I'm hungry.
0:11:21
I only ate 1 chili.
0:11:22
It's so spicy.
0:11:42
Dip, dip, dip!
0:11:42
It's so...
0:11:47
I'll eat as all the sticky rice
I want.
0:12:20
I don't get to eat it as often now.
0:12:21
Thank you so much.
0:12:23
Be blessed with wealth.
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