Today I made a very special dish for us Thai people, and it's also something that Thai women that married a foreigner and moved out of Thailand will miss the most. It's a dish that is hard to make since the ingredients aren't easy to find.
#MakingMokNohMaiWithYainang
#MokNohMaiWithPorkBelly
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:00
Welcome to Gin Pai Thai Rang!
0:00:02
Hello, everybody!
0:00:03
What's going on? How are you doing?
0:00:07
Thank you so much for your comments.
0:00:11
Denmark is freezing right now.
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I picked oysters already.
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I'll eat them soon.
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Today we have a common dish which is
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Mok Noh Mai (steamed bamboo shoots with pork).
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I posted a video for this when I was just starting on KZitem.
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I kept it in my freezer.
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And these sausages, I got them from my friend.
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It's 100 kr. for 1 kilogram.
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She is from Isan like me.
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Next...
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They're baked, not fried.
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It could splash.
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And it's stinky too.
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So I decided to bake them.
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At 180...
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The oven was at 180º C.
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Then I increased it later.
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I used 180º C for 20 minutes.
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Then 200º C for the last 5 minutes.
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It's a beautiful color, isn't it?
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And I also have... sticky rice.
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Sticky rice.
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I haven't eaten it for a while.
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Let's eat.
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I don't know where to put it.
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Maybe here?
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Maybe I'll leave it around here.
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Let's get started.
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It's Mok Noh Mai with pork belly.
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Phak Wan (water fern).
0:01:44
First she told me it was gotu kola.
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That's what Pa Sawat said.
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I searched online and it's actually Phak Wan Kaew.
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This is the size when it first arrived here.
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And here's after it faced the cold weather.
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Let's eat!
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Sausage.
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I'm talking to my foreign fans.
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This sausage is sour.
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It's filled with a mix of rice and vermicelli.
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Garlic, chili pepper...
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And a bit of lemongrass.
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That's what my friend told me.
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You leave it at room temperature for 3 days.
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Just leave it outside the fridge.
0:03:21
It's great.
0:03:28
The big one is just for decoration.
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It's sour enough.
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Green beans.
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I miss Thailand.
0:05:06
Now...
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I think that the government has made a mistake.
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About the minks.
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The parliament is a mess.
0:06:11
This green chili is not spicy.
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My bad! It is quite spicy.
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It's from my friend's garden.
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She didn't wait until it turned red because
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it's cold outside.
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It's getting cooler. It won't turn red.
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I'm happy.
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Let's eat together, guys.
0:07:41
I forgot my boiled egg.
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Soft-boiled egg.
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This fish sauce is great!
0:07:51
There's no fresh bamboo shoot here.
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It's sticky.
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It's the new crop.
0:08:36
A sack of rice here costs...
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It's 20 kilos.
0:08:43
How much was it...?
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It's over 1,000 kr.
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It's expensive.
0:09:00
This is super sticky.
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Food combination.
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It's a set.
0:09:51
So about the minks.
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The government gave an order to cull all the minks.
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They said "minks must be culled", which is wrong according to the constitution.
0:10:04
It's a hot topic right now.
0:10:10
They probably should have said "should" instead of "must be culled".
0:10:13
You cannot just say "Kill them right now!".
0:10:16
But the government should have said "They should be culled" instead.
0:10:22
It's about the speech.
0:10:24
The PM was wrong on that day.
0:10:26
Or maybe it was the Minister of Environment and Food... I'm not sure which one.
0:10:34
But someone said they should be killed.
0:10:37
No, that they must be killed.
0:10:39
And apparently that's wrong according to the constitution.
0:11:03
I don't understand why...
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Do people skin them? They did nothing wrong.
0:11:12
The world has changed a lot since those times.
0:11:14
We can also make fake sheepskin coats.
0:11:17
And no one has to kill sheeps for their skin.
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But when it comes to minks
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they kill them for the fur.
0:11:24
Poor things!
0:11:41
I used to like mink fur.
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Because it's a luxury.
0:11:45
It is exported to China only.
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China and the US.
0:11:52
They love Danish mink coats.
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Because the Danes make the best ones.
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They have beautiful mink fur.
0:12:00
They're actually well taken care of, not tortured.
0:12:04
And minks aren't kept too close to each other.
0:12:54
I don't know when I'll visit Thailand again.
0:12:57
Well, if I want to go back, I can. There are special flights.
0:13:00
But I don't want to go into quarantine.
0:13:03
I know I don't have coronavirus, but the law is the law...
Негізгі бет My Special Meal: Sticky Rice & Mok Noh Mai! l Yainang (Nov. 20, 2020)
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